Bistro C.V.

Fried quail egg, toast

Spring onion jam, salsa verde, ciabatta

Cucumber, rye chips, radish, ranch

Blood orange, grilled almond oil, jalapeno

Lemon, thyme

Smoked jalapeno-cucumber relish, avocado, lime, brioche

Tomatillo broth, garlic confit, house bacon

Poached egg, cream, lemon, celery

Aji amarillo slaw

Cow's milk, cowgirl creamery, california

Cow's milk, cowgirl creamery, california

Cow's milk, meadow creek dairy, virginia

Cow's & goat's milk, rogue creamery, oregon

Goat's milk, capriole dairy, indiana

Goat's milk, vermont butter & cheese co., vermont

Buffalo milk, quattro portoni, lombardia, italy

Sheep's milk, wisconsin sheep dairy co-op, wisconsin

Chocolate stout mustard

Apricot compote, truffle mustard

Parma, italy

La quercia, iowa

With barolo wine, pickled vegetables

Savory corn crust

Carnaroli risotto, wild mushrooms, black truffle puree

Honey cake, bourbon barrel maple, marcona almonds, baby herbs, noble tonic

Red onion, green apple, sunflower seeds, dried figs, buttermilk blue cheese, smoked px vinaigrette

Truffle-garlic dressing, parmesan custard, white anchovy, country ham

Butter poached lobster, spring garlic, arugula, ramps, foraged greens, radish, country ham broth

Anson mills grits, white cheddar, baby spinach, trumpet mushrooms, black olive jus, pine nuts

Sweet potato puree, glazed baby turnips, fennel, shallot caramel

Chicken thigh confit, anson mills farro, anjou pears, celery root puree, charred onion/ blackberry-jalapeno jam

Spinach, wild mushrooms, white cheddar bechamel

Wagyu beef, la belle farms foie gras, garlic aioli, pickled onions, potato puree