Brunelleschi's Superior

Try it with peas, sausage, jalapenos.

Each.

Iceberg wedge with our homemade balsamic vinaigrette and reduction.

Oven roasted portobella dressed with roasted red peppers and goat cheese on a bed of mixed greens with our balsamic reduction.

Chicken, egg, gorgonzola cheese, tomatoes, avocado and bacon with a fresh lemon shallot vinaigrette dressing.

Fresh buffalo mozzarella and tomatoes drizzled with homemade pesto and balsamic reduction, served on a bed of field greens dressed by our balsamic vinaigrette.

Ahi tuna, avocado, roasted red pepper, artichoke and goat cheese, on mixed greens and spinach with a lemon vinaigrette dressing and a side of wasabi.

Warm beets, spinach and caramelized onions tossed in homemade balsamic vinaigrette with candied walnuts, goat cheese and citrus.

Smoked salmon capers, sliced tomatoes, goat cheese and shredded parmesan on a bed of mixed greens with a lemon vinaigrette dressing.

Carrots, cherry tomatoes and cucumber served with fresh red wine vinaigrette dressing.

Brunelleschi's own savory caesar dressing on romaine with homemade croutons and parmesan.

Fresh buffalo mozzarella, tomatoes and prosciutto with basil pesto and balsamic reduction.

Shaved seasoned Italian beef with sweet and hot peppers, caramelized onions and comes with dipping sauce.

Roasted eggplant, portabella mushrooms, roasted red peppers and spinach.

Seared ahi tuna, avocado, Swiss cheese, field greens and wasabi mayonnaise.

Sliced home-made meatballs with melted mozzarella and our own marinara sauce.

Ham, pork, Swiss cheese, sliced dill pickle and mustard.

Breaded chicken, draped with mozzarella and parmesan cheese, served with our own marinara sauce.

Classic cheese pizza with red sauce. Simple and delicious.

Ham, sun dried tomatoes, garlic and oregano.

Gorgonzola, roasted red peppers, caramelized onions and sausage.

Sausage, pepperoni, chorizo, ham and mozzarella.

Pine nuts, spinach, gorgonzola cheese and barbecue sauce.

"Buttermilk" plus prosciutto, arugula, truffle oiland shaved parmesan.

Chicken, diced red onions, cilantro and barbecue sauce.

Fresh buffalo mozzarella, sliced tomatoes and farm fresh basil.

Sausage, mushrooms with grated mozzarella and parmesan cheese.

Rock shrimp, avocado, grape tomatoes, oregano, garlic and alfredo sauce.

Roasted eggplant and red pepper, mushroom, spinach and goat cheese.

"The Highlands", plus gorgonzola and caramelized onions.

Ham, pineapple and garlic.

Alfredo sauce, mozzarella, gorgonzola, asiago and parmesan.

Pesto or marinara sauce, artichoke hearts, sun dried tomatoes, red onions, kalamata olives and feta.

Jalapenos, chorizo, red onions, cilantro and avocado.

Ruby red wild alaskan smoked salmon, mushrooms and diced tomatoes in pink sauce.

Shrimp, mushrooms and cherry tomatoes in a white wine garlic sauce. Try on a bed of steamed spinach instead of linguini.

Pan seared and lightly breaded. then draped with mozzarella and parmesan cheese, served on a bed of pasta marinara.

Penne pasta with bolognese, peas and mascarpone sauce.

Sun dried tomatoes, pine nuts and mushrooms in a basil pesto truffle sauce.

Woody creek vodka reduced in a marinara and white sauce with peas and sun-dried tomatoes.

Serves 4.

Chocolate or vanilla.