221 South Oak

Honeycomb and Toast Points

Radish and Yogurt Coulis

Gigante Bean and Cucumber with Pea Powder

Cucumber, Green Tomato, Radish and Crispy Halloumi

Plum Butter and Seared Cucumber

Roasted Cherry Tomato, Cucumber, Radish and Pepita Crumble

Watercress and Thai Basil Vinaigrette

Parmigianno Reggiano and Strawberry

Cucumber Coulis and Radish

Black Rice, Green Tomato, Roasted Radishes and Pea Purée

Artichoke, Shiitake and Candied Pink Peppercorn

Pepita Crumble and Micro Greens

Soy Caramel, Chermoula, Smoked Corn Coulis and Baby Squash

Freekeh, Pistachio and Mint Oil, Coconut Yogurt and Seared Cucumber

Cashew Creamed Spaghetti Squash, Pea and Artichoke

Beet Sunflower Butter, Halloumi, Asparagus and Purple Potato

Shiitake, Spinach, Turmeric Coconut Broth and Cashew Crumble

Pistachio Gremolata and Sweet Potato

Telluride Distilling Mountain Mash Whiskey, Smoked Cherry, Beet Kvass, Bitter

Telluride Distilling Gin, Cucumber, Tarragon, Lemon

Telluride Distilling Agave, Rhubarb, Ginger Liqueur, Lime, Black Salt and Pepper

Telluride Distilling Vodka, Blackberry, Lemon, Mint

Blackberry, Lemon, Ginger Beer, Cinnamon

A beautiful hybrid of an English and American style brown that explodes with toffee, chocolate and nut flavors

An American Style IPA is bold yet balanced. You will be temped to explore the deep flavor created using a copious amount of bold hops

Easy drinking crisp lager. Light, crisp and refreshing

A dry cider, made from Colorado apples light body, with a crisp apple flavor and smooth tart finish. From Mancos, Colorado

Yep, Non Alcoholic IPA

with Oranges and Dill Cream

with Macerated Cabbage Slaw and Avocado Walnut Cream

with Strawberry Reduction and Jalapeño Oil

with Artichoke Lime Butter

with Rainbow Chard and Spicy Honey Chard Stems

with Chèvre, Macerated Strawberries and Cucumbers with Pickles Scallions with Black Sesame Seeds

with Pimento Cheese and Crawfish or Crispy Snails in Garlic with Corn

with Fried Biscuits, Dandelion Greens and Charred Carrot Hummus

with Squash and Cucumber Relish

with Grilled Eggplant, Turmeric Rice Noodles and Peanut Ginger Crumble

with Dandelion Green Pesto Fingerling Potato Salad and Potato Chips

with Coconut Milk

Whipped Salted Caramel, Cherry Coulis, Pistachio Praline. Wine Pairing: Taylor – 20 Year Tawny Port

Brown Sugar and Oat Crumble, Vanilla Ice Cream. Wine Pairing: Bodegas Yuste – Oloroso – Sherry

Strawberry Mousse, =Lemon Curd, Rhubarb Compote. Wine Pairing: Dedier Meuzard – Ratafia de Bougogne

Red Bean Jam, Mango Candy, Toasted Coconut. Wine Pairing: 2013 Royal Tokaji – 5 Puttonyos Aszú

with Yogurt Coulis

with Bleu d'Auvergne, Cabbage and Spicy Honey

with Powdered Sugar

with Peri Peri

Turkey, Ham and Cheddar with Strawberry Jam and Powdered Sugar

Poached Eggs with Country Ham and Hollandaise with an English Muffin

Poached Eggs with Pecan Praline Bacon, Tomato Relish and Hollandaise on a Biscuit

with Foie Gras Powder and Artichoke

Bell Pepper, Avocado, Scallion, Chèvre, Bacon, Tomato, Onion and Cheddar

with Maple Cream and Blueberries

with Hearts of Palm, Green Tomato, Pistachio Oil and Radish on Brown Toast

with Cream Cheese Frosting and Bourbon Poached Strawberries

with Peanut Chili Oil

with a Fried Egg, Queso and Pico de Gallo

with Avocado, Cashew Cream and Chermoula

2 Eggs or Smoked Tofu, Bacon, Sausage or Veggie Banana Bacon, Home Fries, English Muffin or Extra Blueberry Muffin