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Serrano ham, asparagus, radish, with truffle-apple vinaigrette
Saved apples, tomato, onion, cucumber, carrot curls, house-balsamic dijon
Baby kale, farro, candied hazelnuts, solar dried cherries, red wine vinaigrette
Burrata, basil, piquillo pepper vinaigrette, sea salt
Colorado poblanos, local corn, cilantro
Caramelized onions, beef broth, Emmentaler cheese
48 Hour braised natural veal cheeks, basil pesto, pappardelle pasta, rough cut vegetables
Manila clams, spring peas, local chorizo, San Luis Valley fingerling potato
Morel mushrooms, asparagus, baby carrots, aligot potato
R & D meats merguez sausage "risotto", summer vegetables, radish salsa
Jack Rabbit Hill demi glace, roasted fingerling potato, seasonal vegetables
Sweet corn succotash, herb ravigote
Whipped potatoes, seasonal vegatables. Au jus
Potato gnocchi & mushroom fricassée, baby artichoke, barigoule vinaigrette
Squid, lemon, white wine, parsley, crostini
Smoked tomato horseradish, lemon
Warm pita, olive tapenade, caramelized garlic, oven tomatoes
Charred ramps, peas, romesco sauce
Morel mushrooms, garden tomato salsa, baby gem arugula
Creme frîache, crisp prosciutto, spring onion
Gigante beans, house chimichurri, piquillo pepper vinaigrette
Blanched with sea salt
Roasted with garlic and evoo
Mint, toasted goat cheese
Cavatappi pasta, quattro formaggio mornay, toasted panko
Soy sauce, sea salt, lime
Local potatoes, golden roasted or whipped creamy