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No cuisines specified
The Butcher & The Baker
With ham, egg & cheese or bacon, egg & cheese or spinach, tomato, egg & cheese
With eggs, cheese, black beans, corn, sweet potato & salsa, with or without sausage
With almonds, cranberries & brown sugar
With homemade yogurt
With cream cheese, lox, capers & red onion
2 farm fresh eggs, 3 strips bacon, toast
3 farm fresh eggs, cheddar, ham & spinach
2 farm fresh eggs, tortilla chips, beans, cheese, cream, avocado, radish & green chilies
Farm fresh egg, served runny with toast add lox
Served with real maple syrup
With brie, fig jam, apples, arugula, balsamic vinaigrette
Avocado, pickled jalapenos, red onion, greens, chili lime aioli
Apples, arugula, wholegrain mustard aioli
With caramelized onions, roasted red peppers, swiss, greens & garlic aioli
With havarti, artichokes hearts, roasted tomatoes, roasted red pepper, spinach
Pickle onion, charred poblano, spinach, local feta, balsamic spread
Provolone, white cheddar, havarti
With icebox pickles, tomatoes & greens
With grapes, almonds, celery & greens
Local kale, bacon, squash croutons, parm, soft boiled egg
Greens, avocado, sesame, cucumber, orange and red miso dressing
Organic arugula, organic chicken, parmesan, lemon dressing
Spinach, warm quinoa, apples, sunflower seeds, pomegranate, champagne vinaigrette
Fresh pre-made salads by the scoop. Chicken salad, egg salad, tuna salad, spinach cobb, fruit salad, grilled vegetable salads, udon noodles, tortellini salad, sesame garlic kale, arugula and berry, 3 bean salad, seaweed salad
Made daily
Made daily
Curry, harissa
Butter, honey, salt
Berries, nuts, bread
Gelee, toast
Sunflower, mustard, verjus
Olive oil, balsamic, olives, crostini
Oyster mushrooms, spring onion, green garlic, watermelon radish, asparagus, squash, wild mesa egg
House dry rub, cider-mustard glaze, slaw, onion ring
Poached pistachio, blood orange, mint, coconut, cured egg yolk
Sweet green tomato jam, preserved lemon, creme fraiche, chive, chips
Almonds, harissa aioli, mint
Poblano jam, tempura, local feta, pickled onion
Hand-cranked sausage, house kraut, stone ground mustard, pickled jalapeno
Buckhorn garden greens, olive oil, champagne gastrique
Local kale, bacon, squash croutons, parm, soft boiled egg
Arugula, organic fried chicken, pickled fresno, parmesan, lemon vinaigrette
Colorado tri-tip, roasted green chili, local fingerling potatoes, 2 sunny side up eggs
Local radishes, citrus-olive oil, mustard, crispy quinoa
Beer battered catfish, fries, southern remoulade, malt vinegar
House ground angus, dilled green tomato, chroni-bacon, onion ring, fried egg, chizz
House BBQ, pickles, slaw, fries
Pimento cheese, slaw, hot sauce jam, chips
Local-organic chicken breast, pickles, mustard, arugula, tomato, fried egg, onion rings
Lonza, pancetta, lardo, foie torchon, head cheese, cured egg yolk, pickled blackberry, crostini
Roasted carrots, sweet & sour braised kale, ginger soy
Blistered shishitos, crispy shallots, golden kiwi coulis, fresno-cider gastrique, duck egg
Flavors vary daily
Buttermilk glaze
Flavors vary daily
Chocolate, vanilla, carrot, gluten free
Chocolate, vanilla, carrot, gluten free
Chocolate, vanilla, carrot, gluten free
Chocolate chip, oatmeal flax, ginger molasses, gluten free chocolate chip & pecan
Menu for The Butcher & The Baker provided by Allmenus.com
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