1 oz. meatballs in homemade spaghetti sauce.
2 oz. link in homemade spaghetti sauce.
Topped with garlic butter and basil.
Oven-baked chicken wings. Approx. 7 wings per lb.
Served on rustic Ciabatta bites. Topped with homemade marinara and mozzarella.
2 pieces. Baked with mozzarella and topped with basil.
14-16 freshly baked, soft and buttery bread sticks. Topped with mozzarella, Parmesan, and basil.
2 types of tomatoes with fresh Italian seasonings and a touch of sweetness. Blended until smooth.
Smooth blend of 2 types of tomatoes with fresh Italian seasonings.
Crisp iceberg lettuce, pepperoni, and black olives. Dressing served on the side.
Fresh romaine lettuce, red onions, mozzarella, and croutons. Caesar dressing on the side.
Fresh romaine lettuce, shredded chicken breast, red onions, mozzarella, and croutons. Caesar dressing served on the side.
Crisp iceberg lettuce, pepperoni, black olives, ham, Pepperoncini peppers, and mozzarella.
Fresh romaine lettuce, tomatoes, red onions, pepperoncini, Kalamata olives, and feta. Served with a Feta Mediterranean dressing.
Served with meatball or sausage, garlic bread, and salad.
Served with meatball or sausage, garlic bread, and salad.
Served with meatball or sausage, garlic bread, and salad.
Served with meatball or sausage, garlic bread, and salad.
Served with meatball or sausage, garlic bread, and salad.
Served with meatball or sausage, garlic bread, and salad.
Served with meatball or sausage, garlic bread, and salad.
Served with garlic bread and salad.
Served with garlic bread and salad.
Served with garlic bread and salad.
Served with garlic bread and salad.
Served with pasta, garlic bread and salad.
Served with side of spaghetti, garlic bread, and salad.
Served with side of spaghetti, garlic bread, and salad.
Served with garlic bread and salad.
Local Paisano Sausage, Green Chili Strips, and melted Mozzarella Cheese
Topped with homemade marinara and mozzarella. Served on an 8" hoagie.
Topped with homemade marinara and mozzarella. Served on an 8" hoagie.
Served with onions, bell peppers, and mozzarella. Served on an 8" hoagie.
Salami, prosciutto, pepperoni, mozzarella, and Italian dressing. Served on an 8" hoagie.
Served with mozzarella and provolone. Served on an 8" hoagie.
Shredded chicken breast mixed with Frank's hot sauce, topped with crispy bacon, mozzarella, and cheddar. Served with Ranch. Served on an 8" hoagie.
Breaded chicken breast topped with homemade marinara and mozzarella. Served on an 8" hoagie.
Topped with homemade marinara and mozzarella. Served on an 8" hoagie.
Homemade daily with 2 types of tomatoes, blended smooth with fresh Italian seasoning.
Pizza dough folded and stuffed with mozzarella and ricotta cheese. Served with 1/2 pint of pizza sauce.
Large pizza pocket filled with mozzarella and your choice of 3 toppings. Served with 1/2 pint of pizza sauce.
Choice of 3 toppings and mozzarella baked in a container. No dough. Served with a side of pizza sauce.
Served with a side of pizza sauce.
With green chiles and mozzarella. Rolled up in hand tossed pizza dough then baked.
With green chiles and mozzarella, rolled in hand pizza dough then baked.
Shredded chicken breast, mozzarella and pizza sauce rolled in hand tossed pizza dough then baked.
Olives, mushrooms, onions, bell peppers, tomatoes and mozzarella. Rolled in hand tossed pizza dough then baked.
Hand tossed thin crust, topped with homemade sauce and mozzarella.
Anthony's II pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Anthony's II DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.
Square and Crispy Thick Crust Pizza
Italian sausage, meatballs, pepperoni, mushrooms, black olives, bell peppers and onions.
Sausage, pepperoni, pepperonicini, garlic, mozzarella, Parmesan, and Romano.
Italian sausage, meatballs, ham, pepperoni, and beef.
Pepperoni, sausage, prosciutto, and salami.
A crust on the bottom, loaded with pepperoni, salami, sausage, meatballs, ham, mozzarella, provolone, cheddar, Parmesan, and Romano then topped with another crust and baked until golden. Served without sauce.
Shredded chicken breast mixed with BBQ sauce and topped with mozzarella. Spicy.
Shredded chicken breast mixed with Frank's hot sauce. Topped with crispy bacon, mozzarella, and cheddar. Ranch served on the side.
Mozzarella, cheddar, Romano, Parmesan, and provolone.
Alfredo sauce, mozzarella, Parmesan, Romano, fresh basil, black olives, and black pepper.
Fresh spinach, olive oil, black pepper, black olives, garlic, mozzarella, Romano, and Parmesan.
Fresh spinach, olive oil, black pepper, garlic, black olives, mozzarella, Parmesan and Romano stuffed between 2 pizzas crusts. Serve without sauce.
Tomatoes, bell peppers, onions, mushrooms, and black olives.
Olive oil, fresh basil, tomatoes, red onions, Kalamata olives, and feta on double crust.
Fresh basil sauce, topped with mozzarella, Romano, and Parmesan.
Served with meatball or sausage and garlic bread.
Served with meatball or sausage and garlic bread.
Served with meatball or sausage and garlic bread.
Served with meatball or sausage and garlic bread.
Served with meatball or sausage and garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Traditional Italian pastry, filled with sweet ricotta and chocolate chips.
Baked fresh to order and cut into 6 slices.