Steamed and lightly salted soybeans
Pork and Chicken dumplings. 6 pcs steamed and seared.
Shichimi pepper, mayo, and Parmesan cheese.
Grilled scallop wrapped in bacon with chef’s mango salsa sauce.
6 Crab, cream cheese, scallion filled fried wontons. Served with sweet chili sauce
Tempura fried, drizzled with eel sauce and spicy cream sauce. Served on a bed of mixed greens and yuzu dressing.
6 pieces steamed, served with gyoza sauce.
Shrimp deep fried in special house batter tossed with condensed spicy mayo sauce.
Shrimp, broccoli, sweet potato, taro, pumpkin and zucchini tempura fried. Served with ground ginger tempura sauce.
Battered and flash fried served with lime wedge and sweet chili sauce.
Mayo katsu sauce, octopus ball, and bonito flake.
Seared thinly sliced beef in ponzu sauce topped with tobiko, green onions and cilantro.
Thinly sliced yellowtail sashimi and jalapeño in ponzu sauce, topped with cilantro leaves. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Tuna, scallion, tobiko with spicy mayo and ponzu sauce. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Seared white tuna with truffle reduction soy sauce. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Crab meat and cream cheese stuffed Jalapeno deep fried. Topped with spicy mayo and eel sauce, tobiko and scallion.
iceberg, spring mix, cucumber, tomato, carrot string, house made dressing.
Mixed greens topped with thinly sliced avocado and sesame seed. Served with house dressing on side.
Tossed with cucumber, tobiko, crunch and spicy mayo.
Tuna, white tuna, and salmon, organic greens, mango, and avocado. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Spring mix, diced tuna, topped with rice caviar, tobiko, chives, spicy mayo, and yuzu dressing. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Shrimp tempura and spicy crab wrapped in soy paper, topped with salmon, tuna, avocado, spicy mayo and eel sauce
Lobster salad, cucumber and mango, wrapped with soy bean nori, topped with avocado and crab meat.
Tuna, salmon, yellowtail, and avocado, topped with seared tuna, salmon and yellowtail, served with spicy aioli. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Spicy tuna roll topped with salmon, yellowtail, eel, avocado, tobiko, and crunch, served with eel sauce. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Rock shrimp tempura inside, topped with spicy lobster and kani, served with spicy creamy sauce.
Deep fried jalapeno inside, topped with seared white tuna and avocado with chef’s special sauce and cilantro. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Spicy tuna, avocado, and cream cheese in a deep fried roll, topped with spicy crab meat, tobiko, and scallion. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Seared ahi tuna and avocado inside, topped with spicy crunchy salmon, topped with Chef's special sauce. These items may be served raw or undercooked or contain raw or undercooked ingredients.
8 pieces tempura fried soft shell crab, avocado, cucumber inside with eel sauce on top
Lobster tempura with mango inside, wrapped in soy paper, topped with spicy crunchy tuna, avocado, and tobiko with spicy mango sauce. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Avocado, asparagus, and cucumber.
Kani, avocado, and cucumber.
Sushi roll prepared with avocado.
These items may be served raw or undercooked or contain raw or undercooked ingredients.
These items may be served raw or undercooked or contain raw or undercooked ingredients.
These items may be served raw or undercooked or contain raw or undercooked ingredients.
These items may be served raw or undercooked or contain raw or undercooked ingredients.
These items may be served raw or undercooked or contain raw or undercooked ingredients.
These items may be served raw or undercooked or contain raw or undercooked ingredients.
These items may be served raw or undercooked or contain raw or undercooked ingredients.
These items may be served raw or undercooked or contain raw or undercooked ingredients.
These items may be served raw or undercooked or contain raw or undercooked ingredients.
These items may be served raw or undercooked or contain raw or undercooked ingredients.
These items may be served raw or undercooked or contain raw or undercooked ingredients.
Smoked salmon, cream cheese, and avocado.
Seaweed salad, avocado, bell pepper, carrot, and cucumber. 5 pieces.
Tempura fried sweet potato with eel sauce on top.
8 pieces tempura fried shrimp, avocado, cucumber inside. Eel sauce on top.
8 pieces tempura fried chicken, avocado, cucumber inside. Eel sauce and tobiko on top.
Salmon skin and avocado.
Honey Roasted Peanuts and Avocado
These items may be served raw or undercooked or contain raw or undercooked ingredients.
Salmon and Avocado wrapped in English cucumber with ponzu based sauce. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Spicy Tuna and Avocado wrapped in English cucumber with ponzu based sauce. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Tuna and Avocado wrapped in English cucumber with ponzu based sauce. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Spicy Salmon and Avocado wrapped in English cucumber with ponzu based sauce. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Spicy Yellowtail and Avocado wrapped in English cucumber with ponzu based sauce. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Yellowtail and Avocado wrapped in English cucumber with ponzu based sauce. These items may be served raw or undercooked or contain raw or undercooked ingredients.
Saltwater fish.
Buttery mild fish. Yellowtail Tuna
Ray-finned fish.
Cooked Fresh Water Eel topped with eel sauce (condensed sweet sauce)
Shellfish and others.
Mild tasting fish.
Sweet Shrimp served with fried heads.
Egg Omelet.
Shellfish and others.
Crab stick.
Shellfish and others.
Snow Crab
Flying fish roe.
Shellfish and others.
Shellfish and others.
Shellfish and others.
Mild tasting red fish.
Salmon roe.
8 pieces of assorted sushi and spicy crunch salmon roll.
10 pieces of assorted sashimi.
5 pieces of sushi, 7 pieces of sashimi, and a tuna avocado roll.
10 pieces sushi, 12 pieces sashimi, and a signature roll. Served with 2 miso soups and 2 house salads.
Hibachi Style sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Chicken with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Steak with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Filet Mignon with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Twin Lobster Tails with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Shrimp with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Scallops with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Salmon with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Chicken and Scallops with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Steak and Chicken with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Chicken and Shrimp with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Chicken, Shrimp, and Steak with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Filet Mignon and Chicken with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Filet Mignon and Shrimp with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Lobster Tail and Chicken with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Lobster Tail and Steak with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Lobster Tail and Shrimp with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Steak and Scallops with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Steak and Shrimp with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Salmon and Steak with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Salmon and Chicken with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Lobster Tail, Shrimp, and Scallops with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Filet Mignon and Lobster Tail with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Filet Mignon and Scallops with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Shrimp and Scallops with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Shrimp and Salmon with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Hibachi Style Salmon and Lobster Tail with wok sauteed vegetables and fried rice. Served with mushroom soup and house salad. Yum Yum sauce and Ginger Sauce on the side.
Grilled jumbo shrimp, scallop, and lobster, served with lemon butter sauce. Served with choice of rice, miso soup and house salad.
Grilled filet mignon, lobster tail, and shrimp, served with mushroom truffle sauce. Served with choice of rice, miso soup and house salad.
Served with teriyaki sauce and steamed vegetables. Choice of rice, served with miso soup and house salad
Served with teriyaki sauce and steamed vegetables. Choice of rice, served with miso soup and house salad
Served with teriyaki sauce and steamed vegetables. Choice of rice, served with miso soup and house salad
Served with teriyaki sauce and steamed vegetables. Choice of rice, served with miso soup and house salad
Served with teriyaki sauce and steamed vegetables. Choice of rice, served with miso soup and house salad
Japanese Style breaded Katsu chicken. Served with Katsu Sauce, choice of rice, miso soup and house salad.
Japanese style tempura fried chicken and vegetables. Served with ground ginger tempura sauce, choice of rice, miso soup and house salad.
Japanese style tempura fried Shrimp and vegetables. Served with ground ginger tempura sauce, choice of rice, miso soup and house salad.
Tonkotsu salt flavor with chashu, onions with pork, egg, fish cake, corn, scallion, bamboo shoot, wood ear, nori, and black garlic oil, spiced with chef's special homemade spicy oil.
Chashu, egg, fish cake, scallion, corn, bamboo shoot, wood ear, and nori.
Tonkotsu salt flavor with chashu, onions with pork, egg. fish cake, corn, scallion, bamboo shoot, wood ear, nori. and black garlic oil.
Stir-fried Japanese udon with beef and vegetables.
Stir-fried Japanese udon with shrimp and vegetables.
Stir-fried Japanese udon with chicken and vegetables.
Stir-fried Japanese udon with vegetables.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Hibachi Style
Hibachi Style
Hibachi Style
Hibachi Style
Hibachi Style
Hibachi Style
4 pieces chef's choice sushi with California roll.
3 pieces sushi, 5 pieces sashimi with spicy tuna roll.
7 pieces of assorted raw fish with Japanese sticky rice.
Any 2 classic rolls.
Any 3 classic rolls.
Teriyaki Chicken served with 3 pcs california roll, 2 pcs fried gyoza, miso soup or house salad, choice of rice.
Teriyaki Steak served with 3 pcs california roll, 2 pcs fried gyoza, miso soup or house salad, choice of rice.
Teriyaki Salmon served with 3 pcs california roll, 2 pcs fried gyoza, miso soup or house salad, choice of rice.
Teriyaki Shrimp served with 3 pcs california roll, 2 pcs fried gyoza, miso soup or house salad, choice of rice.
Shrimp and Vegetable Tempura served with 3 pcs california roll, 2 pcs fried gyoza, miso soup or house salad, choice of rice.
Hibachi style vegetables served with fried rice and mushroom soup. Yum Yum sauce and ginger sauce on the side.
Hibachi style Salmon served with wok sauteed vegetables, fried rice, and mushroom soup. Yum Yum sauce and ginger sauce on the side.
Hibachi style Steak served with wok sauteed vegetables, fried rice, and mushroom soup. Yum Yum sauce and ginger sauce on the side.
Hibachi style Chicken served with wok sauteed vegetables, fried rice, and mushroom soup. Yum Yum sauce and ginger sauce on the side.
Hibachi style Shrimp served with wok sauteed vegetables, fried rice, and mushroom soup. Yum Yum sauce and ginger sauce on the side.
Choice of chicken, beef, shrimp or vegetable.
Smoked Salmon, Cream cheese, avocado
Asparagus, Avocado, Cucumber
Lobster salad, cucumber, and mango wrapped with soy bean nori, topped with avocado and shrimp.
Spicy Tuna Roll topped with Salmon, Yellowtail, avocado, tobiko and eel sauce.
Tuna, Salmon, Yellowtail and Avocado, topped with seared tuna, salmon and yellowtail. Served with spicy mayo.
Chefs choice 8 pieces assorted sushi with spicy salmon roll.
10 pieces assorted sashimi
5 pcs sushi and 7 pcs sashimi with tuna avocado roll.
10 pcs sushi and 12 pcs sashimi plus a signature roll of your choice. House salad for two.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Hibachi Style chicken and vegetables with fried rice.
Hibachi style steak and vegetables with fried rice
Hibachi style shrimp and vegetables with fried rice.
hibachi style
hibachi style
hibachi style
hibachi style
hibachi style
hibachi style
hibachi style
hibachi style