Prix Fixe

3 Course - Main Courses
- Roasted Colorado Lamb Loin
  
  celery root gratin, shaved fennel and arugula salad, cranberry-leek compote
- Potato Crusted Trout Filet
  
  Caramelized brussels sprout leaves, plump golden raisins, toasted pecans, brandied beurre blanc
- Stuffed Pheasant Breast
  
  Smoked cippolini onion and fennel stuffing, seared foie gras, baby turnips, cherry infused jus
- Grilled Hanger Steak
  
  Roasted cippolini onions, carrots, celery, tarragon scented potatoes, beef jus
- Pan Seared Black Cod
  
  cauliflower risotto, parmesan broth, pear butter, shaved black truffles

3 Course - First Courses
- Grilled Radicchio
  
  Il mondo vecchio colorado prosciutto, sweet grapefruit vinaigrette, gorgonzola, fresh grapefruit, toasted hazelnuts
- Lobster & Heirloom Beans
  
  Citrus vinaigrette, lobster aioli, buttered and radish topped artisan pumpernickel, fresh arugula, fines herbes
- Rocky Mountain Elk Carpaccio
  
  Bulgur taboulleh salad, whole grain mustard aioli
- Slow Cooked Sweet Carrots
  
  Carrot ginger custard, crunchy carrot and green onion salad, green onion pistou
- Duo of Skuna Bay Salmon
  
  Fresh salmon, roasted beet and fennel tartar, pickled beets; beet cured salmon gravlax, beet greens, citrus, black sesame puree, fresh uni

3 Course - Secound Courses
- Chicken Fried Sweetbreads
  
  Apple celery salad, bourbon mustard gastrique, crispy chicken skin
- Sauteed Razor Clams and Escargot
  
  Candied citrus, brown butter, roasted garlic, sorrel broth, toasted sourdough
- Pumpkin Ravioli
  
  Duck confit, roasted pumpkin, molasses jus, shaved fiore sardo, spiced pepitas
- Roasted Mushroom Soup
  
  Brioche croutons, caramelized beech mushrooms, micro fennel
- Slow Roasted Goat Crepinette
  
  Sherry plumped currants, roasted carrots, house made fresh goat cheese, red sorrel, savory granola
- Crisp Pork Belly and Diver Scallop
  
  Sunchoke puree, toasted almond gremolata, pickled persimmons, green tea gastrique

To Start For the Table
- Oysters on the Half Shell
  
  $3.5 each
- Charcuterie Board
  
  Il mondo vecchio salumi, house made charcuterie, traditional accompaniments $18.00
- Caviar Service
  
  Classic garnish

Desserts
- Sticky Bun Sundae
  
  Cinnamon sticky buns, toffee sauce, toasted pecans, vanilla ice cream $12.00
- Quince and Apple Turnovers
  
  Cranberry coulis, butter streusel, gingerbread ice cream $13.00
- Vanilla Bean Chiboust
  
  Pomegranate seeds, blue cheese crumbles, honey roasted almonds $13.00
- Chocolate Blitz Torte
  
  Chai spiced mousse, caramelized white chocolate ganache, espresso ice cream $14.00
- Pumpkin Financier
  
  Crazy mountain cara de luna caramel, caramel corn, black ale ice cream $13.00
- Assortment of House Made Ice Cream, Gelato or Sorbet
  
  $12.00

Menu for Kelly Liken provided by Allmenus.com

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