Billy's Island Grill menu - Vail CO 81657 - (970) 476-8811

Menu

Appetizers
- Teriyaki Steak Bits $8
- Steamed Artichoke $8
  
  (in season)
- Crispy Spring Rolls $9
  
  stuffed with shrimp & scallops and asian stir fry, served with a sweet chili dipping sauce
- Calamari Steak Strips $9
  
  california cold water calamari steaks sauteed and served with a cilantro salsa aioli fresca
- Tuna Nachos $11
  
  slices of #1 grade ahi tuna with cucumber salad and thai red chili aioli
- Ceviche $10
  
  classic south-of-the-border: made with fresh chilean sea bass and gulf shrimp
- Coconut Crunchy Shrimp $14
  
  large prawns, layered with coconut flakes and a panko covering. tempuraed to a golden brown with mustard and plum dipping sauces
- Carpaccio $12
  
  Buffalo tenderloin served with a truffle oil, lime and caper marinade
- Sashimi Plate $12
  
  ahi tuna served in the traditional hawaiian style with asian slaw
- Jumbo Shrimp Cocktails $14
  
  "the biggest in town!"
- Jumbo Lump Crab $15
  
  large chunks of maryland blue crab served with lemon and garlic sauce over toast points

Soups & Salads
- Homemade Soup Du Jour $7
- Salad Bar With Entree $8
- Salad Bar As Entree $15
- Spinach Salad $10
- Caesar Salad $8

Steaks & Prime Rib
- Certified Black Angus Top Sirloin - 10 Oz $24
- New York Strip - 16 Oz $36
- Rib Eye - 12 Oz $34
- Filet Mignon $28
- Captain Struve Special - 8 Oz $30
  
  bacon wrapped filet covered in crabmeat and smothered in bearnaise
- Prime Rib - (Slow Roasted) $30
- Billy's Baseball Teriyaki Sirloin - 12 Oz $28
- Colorado Pork Chop - 14 Oz $25
  
  bone-in
- Cowboy Cut - 22 Oz $46
  
  bone-in rib eye

Billy's Island Grill Favorites
- Billy's 'Signature' Pacific Rim Halibut $32
  
  alaskan halibut, lightly blackened and served over wasabi mashed potatoes with sauteed spinach and surrounded by a balsamic and oriental spicy glaze
- Thai Scallops $26
  
  sesame seared divers scallops over an orange glaze & sriracha chilli sauce with asian noodles & tossed with peppers, onions & cilantro
- Dana's Seared Tuna $32
  
  slices of rare seared yellowfin tuna over asian cole slaw with wasabi mashed potatoes, served with soy and salsa fresca dipping sauces
- Lobster Ravioli $26
  
  stuffed with chunks of lobster and served in a lobster sherry cream sauce
- Beef Kabobs $26
  
  filet and sirloin skewered with bell peppers, onion and mushrooms, served with island rice
- Chicken $24
  
  (petaluma organically grown) grilled boneless breast of chicken, served with jamaican voodoo or hawaiian teriyaki dipping sauces and served with island rice
- Margarita Shrimp Pasta $28
  
  jumbo prawns marinated in tequila, lime and cilantro, and served over pasta in a sesame seed oil, garlic, cilantro and red pepper sauce
- Serrano Chili Pasta With Blackened Chicken $26
  
  petaluma organically grown chicken breast served over linguini and topped with our spicy homemade serrano chili sauce.

From The Sea
- Rocky Mountain Rainbow Trout $22
- Wild Tasmanian Salmon $30
- Alaskan Halibut $30
- Ahi Tuna $30
- Hawaiian Swordfish $30
- Cabo Shrimp $28
  
  jumbo prawns wrapped in applwood smoked bacon stuffed with asadero cheese
- Lobster Tail
  
  8-10oz. australian cold water tail
- Alaskan King Crab Legs
  
  the biggest in town!, 1lb, 2lb

Surf & Turf
- Calamari Steak & Sirloin $33
- Cabo Shrimp & Sirloin $38
- King Crab & Sirloin
- Lobster & Sirloin
- Cabo Shrimp & Prime Rib $44
- Calamari Steak & Prime Rib $39
- Calamari Steak & Filet $37
- Cabo Shrimp & Filet $42
- King Crab & Filet
- Lobster & Filet
- Lobster & Prime Rib
- King Crab & Prime Rib

Vegetarian
- Vegetarian Plates $22
  
  grilled polenta topped with sauteed seasonal vegetables and herb vinaigrette includes a trip to salad bar