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Sushi grade tuna sliced carpaccio style, with fresh avocado, basil, oil, and lemon
Selection of italian cured meats, artisanal cheeses and toasted nuts
Lightly fried calamari
Black mussels and manilla clams sauteed with garlic, white wine and lemon
Marinated grilled seafood salad
Sliced natural beef tenderloin, fresh arugula, seared organic mushrooms, shaved parmesan cheese, lemon, and olive oil
Prosciutto di parma aged 12 months served with tuscan cantaloupe
Fresh buffalo mozzarella served with seasonal tomatoes and fresh basil
Toasted bread with diced eggplant, basil, tomato, and garlic
Sushi grade tuna sliced carpaccio style, with fresh avocado, basil, oil, and lemon
Selection of italian cured meats, artisanal cheeses and toasted nuts
Lightly fried calamari
Black mussels and manilla clams sauteed with garlic, white wine and lemon
Marinated grilled seafood salad
Sliced natural beef tenderloin, fresh arugula, seared organic mushrooms, shaved Parmesan cheese, lemon, and olive oil
Prosciutto di parma aged 12 months served with tuscan cantaloupe
Fresh buffalo mozzarella served with seasonal tomatoes and fresh basil
Toasted bread with diced eggplant, basil, tomato, and garlic
Sushi grade tuna sliced carpaccio style, with fresh avocado, basil, oil, and lemon
Selection of italian cured meats, artisanal cheeses and toasted nuts
Lightly fried calamari
Black mussels and manilla clams sauteed with garlic, white wine and lemon
Marinated grilled seafood salad
Sliced natural beef tenderloin, fresh arugula, seared organic mushrooms, shaved parmesan cheese, lemon, and olive oil
Prosciutto di parma aged 12 months served with tuscan cantaloupe
Fresh Buffalo mozzarella served with seasonal tomatoes and fresh basil
Toasted bread with diced eggplant, basil, tomato, and garlic
Sushi grade tuna sliced carpaccio style, with fresh avocado, basil, oil, and lemon
Selection of italian cured meats, artisanal cheeses and toasted nuts
Lightly fried calamari
Black mussels and manilla clams sauteed with garlic, white wine and lemon
Marinated grilled seafood salad
Sliced natural beef tenderloin, fresh arugula, seared organic mushrooms, shaved Parmesan cheese, lemon, and olive oil
Prosciutto di parma aged 12 months served with tuscan cantaloupe
Fresh Buffalo mozzarella served with seasonal tomatoes and fresh basil
Toasted bread with diced eggplant, basil, tomato, and garlic