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French onion soup. (Gluten free).
Lobster bisque.
Fresh tomato soup topped with a puff pastry. (Gluten free).
Escargots, baked in their shell with butter, garlic & parsley. (Gluten free).
Pan seared fresh duck liver, served with candied quince. (Gluten free).
Seared scallops, julienne of leeks served with citrus dressing. (Gluten free).
Select one item from each course below with our house salad being your second course.
L'avocat et le coeur de palmier au coulis de tomates, sliced artichoke heart, avocado and hearts of palm with a coulis of tomato. (Gluten free).
Hand chopped filet, mixed with onions, capers, cornichons & anchovies, seasoned to order. (Gluten free).
Thinly sliced raw organic sustainable atlantic salmon with lime juice, green peppercorns and chives. (Gluten free).
Fresh royal red rock gulf shrimp, marinated in lemon juice, shallots, olive oil and cayenne pepper. (Gluten free).
Fresh homemade duck liver pate seasoned with sauternes.
1oz. Osetra caviar, served with traditional accompaniments. (Gluten free).
Et fromage de chevre, fresh baby spinach leaves, tossed in a raspberry vinaigrette dressing, topped with marinated goat cheese, served with bacon crumbles on the side. (Gluten free).
Belgium endives, apples, spicy candied pecans tossed in balsamic vinaigrette. (Gluten free).
Tomates et fines herbes, fresh boneless trout sauteed with olive oil, capers, caper berries, tomatoes and fine herbs. (Gluten free).
Fresh diver sea scallops served on a bed of parmesan and arugula risotto.
Fresh grilled organic atlantic salmon, served with bearnaise sauce on the side. (Gluten free).
Grilled fresh filet of swordfish served with garlic, shallots, tomato & fennel ragout. (Gluten free).
Thin puff pastry shell, lined with spinach and filled with fresh lobster and shrimp, served with a creamy saffron sauce.
Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, garlic croutons and rouille on the side.
Braised boneless kobe beef short ribs, slow cooked with a medley of vegetables.
Roasted, semi - deboned quail stuffed with veal, foie gras and mushrooms, served with truffle au - jus. (Gluten free).
Seared veal tenderloin medallions served with roasted sweet potato & garlic au jus.
Beef filet, rolled in crushed white peppercorns with a cognac cream sauce. (Gluten free).
Pan - seared elk chops, served with sauteed wild mushrooms and a cherry sauce. (Gluten free).
Sauteed, milk - fed veal chop, served with a demi - glaze and asparagus. Or rossini style, which is the same dish but topped with a slice of pan - seared hot foie gras. (Gluten free).
(For two), rack of colorado lamb, brushed with dijon mustard, rolled in bread crumbs provencal.
Fresh pear fruit tart, served warm with our homemade vanilla ice cream.
Two crepes stuffed with orange caramel sauce and flambeed tableside.
(Minimum 4 persons), valrhona chocolate souffle served with a vanilla creme anglaise.
Poached meringue served on a bed of creme anglaise, topped with caramelized sugar. (Gluten free).
Vanilla cheescake topped with a lemon glazing on a bed of red fruit coulis.
Chocolate brownie cake layered with almond mousse served with our homemade vanilla ice cream.
French vanilla custard topped with torch blown caramelized sugar.
(Available seasonally), seasonal fresh fruits served with whipped cream & creme anglaise and natural sugar. (Gluten free).
Homemade ice creams & sorbets served with your choice of raspberry coulis, valrhona chocolate sauce, caramel sauce, baked meringues and fresh fruits. Please ask your server for our current flavors - sorbet is. (Gluten free).
Assortment of fine french cheeses served with crackers and bread. Serves one, two.
French onion soup.
Lobster bisque.
Fresh tomato soup topped with a puff pastry. (Gluten free).
Escargots, baked in their shell with butter, garlic & parsley. (Gluten free).
Pan seared fresh duck liver, served with apricot confit.
Sliced artichoke heart, avocado and hearts of palm with a coulis of tomato. (Gluten free).
Thinly sliced raw salmon with lime juice, green peppercorns and chives. (Gluten free).
Fresh homemade duck liver pate seasoned with sauternes.
Fresh baby spinach leaves, tossed in a raspberry vinaigrette dressing, topped with marinated goat cheese, served with bacon crumbles on the side. (Gluten free).
Belgium endives, apples, spicy candied pecans tossed in balsamic vinaigrette. (Gluten free).
Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, garlic croutons and rouille. (Gluten free).
Thin puff pastry shell, lined with spinach and filled with fresh lobster and shrimp, served with a creamy saffron sauce.
Fresh boneless trout sauteed with olive oil, capers, caper berries, tomatoes and fine herbs. (Gluten free).
Fresh grilled salmon, served with bearnaise sauce on the side. (Gluten free).
Beef filet, rolled in crushed white peppercorns with a cognac cream sauce. (Gluten free).
Sauteed, milk-fed veal chop, served with a demi-glaze and asparagus (gluten free) or rossini, which is the same dish but topped with a slice of hot foie gras.
(For two), rack of colorado lamb, brushed with dijon mustard, rolled in bread crumbs provencal.
Fresh peach fruit tart, served warm with our homemade vanilla ice cream.
Two crepes stuffed with orange caramel sauce and flambeed tablesid.
(Minimum 4 persons), per person valrhona chocolate souffle served with a vanilla creme anglaise.
Poached meringue served on a bed of creme anglaise, topped with caramelized sugar.
French vanilla custard topped with torch blown caramelized sugar.
Chocolate brownie cake topped with our homemade vanilla ice cream.
Lemon cheesecake served with raspberry coulis.
Seasonal fresh fruits served in a glass with either whipped cream or cream and natural sugar.
Homemade ice creams & sorbets served with your choice of raspberry coulis, valrhona chocolate sauce, caramel sauce, baked meringues and fresh fruits. Please ask your server for our current flavors.
Serves one, two. Assortment of fine french cheeses served with crackers and bread.
A la carte semi de-boned frog legs stuffed with garlic, herbs & cream cheese, dipped in a lightly spicy batter and served with a homemade cocktail sauce.
A la carte hand diced and chopped raw tenderloin filet, seasoned with onion, caper, cornichons, parsley, fresh anchovies, egg yolk, tabasco and worcestershire sauce and a parmesan gallette - spiciness to order.
A la carte fresh calamari sauteed with shallots & herbs served in a balsamic vinaigrette. (Gluten free).
A la carte, duck liver mousse flambeed with cognac topped with aspic served cold with cornichons and grilled bread.
A la carte. Chefs soup of the day.
A la carte, filet of duck breast served with a green peppercorn sauce. (Gluten free).
A la carte, homemade ravioli stuffed with shrimp, spinach, arugula & oven - dried tomatoes, served in a creamy gratinee sauce.
A la carte, fresh baked cod, served with garden fresh tomatoes, basil and olive oil.
A la carte, grilled pork chop, served with bordelaise sauce. (Gluten free).
A la carte, beef wellington, wrapped in a puff pastry with caramelized onions.
Strawberry mousse with chocolate sauce.
Framboises chocolate and raspberry tart served with berry coulis.
Peach cobbler topped with vanilla ice cream.
Sorbets de la maison daily selections of homemade ice creams and sorbets.
Pan - seared diver sea scallop served with a chiffonade of arugula, on a bed of curried risotto and a citrus buerre noisette.
Et le coeur de palmier au coulis de tomates, sliced artichoke heart, avocado and hearts of palm with a coulis of tomato.
Peachwood smoked salmon, served with a chive and shallot creme fraiche in a choux pastry with poppyseed breadsticks.
Hand diced and chopped raw tenderloin filet, seasoned with onion, caper, cornichons, parsley, fresh anchovies, egg yolk, tabasco and worcestershire sauce and a parmesan gallette - spiciness to order.
Pan seared fresh duck liver, served with yokon gold potato pancakes and a tart cherry sauce 1996 chateau suduiraut sauternes - 3oz.
Aux framboises et fromage de chevre. Fresh baby spinach tossed in raspberry dressing topped with marinated goat cheese.
Belgium endives, apples, spicy candied pecans tossed in balsamic vinaigrette.
Fresh sauteed shrimp served on a bed of our homemade saffron pasta with a butter, herb and garlic sauce.
Aged 10oz. black angus new york strip, grilled and lightly seasoned, served with bearnaise sauce on the side. Add fresh seasonal sauteed mushrooms for an additional $6.00.
Thinly sliced breast of duck, served with blueberry cornbread and blueberry compote.
Market fresh seasonal fish, flown in off the fishing boats, prepared according to the style of the fish. Please ask your server for a description of today's special catch.
Pan - seared, thinly sliced veal loin served with sauteed mushroom and a creamy roquefort sauce.
Seared lamb loin and caramelized onion wrapped in a puff pastry served with demi - glaze, accompanied by a fresh kink crab and hollondaise sauce.
Thinly sliced seasonal fruit on a puff pastry, brushed with peach glaze, topped with vanilla ice cream.
(Minimum 4 persons), per person.
Fresh homemade crepes with orange zest sauce, flambeed with gran marnier.