First
- Spring English Pea Soup $9.00
  
  Crisp Pork Tesa , Crème Fraiche
- Romaine Lettuce $11.00
  
  Caesar Dressing, Warm Polenta Crouton , White Anchovy
- Bibb Lettuce & Farm Egg $10.00
  
  Warm Bacon & Onion Dressing, Pine Nuts
- Kampachi Crudo $10.00
  
  Lemon Agrumato , Radish , Sesame, Chives, Sea Salt
- Poached Duck Salad $12.00
  
  Gnocchi, Lemon
- Our House Cured Bresaola $10.00
  
  Fig Mustardo , Balsamico , Olive Oil
- NZ Cockles $11.00
  
  Chorizo Sausage, Tomato , Grilled Bread

Entrées
- Hand Cut Papardelle $28.00
  
  Rustic Veal Ragu , Castlevetrano Olives
- Asparagus Risotto $24.00
  
  30 Year Balsamico , Laudemio Olive Oil, Shaved Parm esan
- Oliv e Oil Poached King Salmon $34.00
  
  Morel Mushrooms, Spring Peas, Our Pork Lardon
- Florida Red Snapper $30.00
  
  Grilled Artichokes, Roasted New Potatoes, Pesto Broth
- Finocchio Sausage Ravioli $26.00
  
  Salt Capers, Marjo ram , Citrus Vinaigrette
- Colorado Lamb Sirloin $31.00
  
  Eggplant "Lasagna ", Olives & Mint
- Aged Beef Ribeye $38.00
  
  Mushroom & Pearl Onion Ragout , Shallot Butter

Menu for Da Vinci Restaurant provided by Allmenus.com

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