Lancelot Restaurant
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Lancelot Restaurant
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- Dinner
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Appetizers
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Steamed Mussels Brunoise $10.00
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Lightly Fried Calamari $10.00
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Warm Haystack Mountain Goat Cheese in Phyllo Cup $10.00
Topped lingonberries and toasted pine nuts
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Sauteed Garlic Chili Shrimp $15.00
Served with lime aoili
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Escargots $15.00
En croute with garlic herb butter
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Tuna Sashimi $16.00
Served with seaweed salad, pickled ginger and wasabi
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Coconut Crusted Shrimp $17.00
Mango, sweet soy, sweet chili sauces
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Soups & Salads
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Tomato Basil Bisque $7.00
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French Onion Soup $9.00
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French Onion Soup $11.00
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Wedge Salad $10.00
Iceberg lettuce, bacon, red onion, grape tomato and sundried tomato with a blue cheese dressing
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Mixed Greens $10.00
Baby field greens, grape tomato and hearts of palm with a light white balsamic dressing
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Spinach Salad $11.00
Baby spinach, tomato, bacon, mushroom, sliced egg and red onion with a roasted shallot vinaigrette
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Caesar Salad $11.00
Whole leaf romaine hearts, shaved parmigiano reggiano and parmigiano reggiano croutons with a caesar dressing
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Entrees
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Boulder Natural Pan Roasted Chicken Breast $25.00
Served with creamy haystack mtn goat cheese polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary
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Linguine Shrimp $25.00
Sauteed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce.
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Rocky Mountain Trout Almondine $25.00
Pan seared rainbow trout topped with a lemon almond butter sauce, served over wild rice with broccolini
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Steak Frites (6 oz) $25.00
Creekstone farms strip steak w/ maytag bleu cheese butter & crispy french fries
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Skuna Bay Grilled Salmon $30.00
Maple and whole grain mustard glazed, served over a medley of green beans, roasted cipollini onions and asparagus.
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Veal Ambrosia $30.00
Sauteed cutlets of veal with a mushroom sherry sauce, mashed potato and super greens kale slaw.
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Wiener Schnitzel $30.00
Breaded cutlets of veal, served with yukon gold whipped potato, and super greens kale slaw and lingonberry compote.
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Prime Rib Of BeefServed with an Idaho baked potato, natural au jus and horseradish sauce.
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House Cut $30.00
The smallest cut 8oz
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Sir Lancelot Cut $35.00
A 10oz cut of our prime rib
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King Arthur's Cut $40.00
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Surf & Turf
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Alaskan King Crab Legs $75.00
Steamed with drawn butter, lemon and baked potato
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Nightly Specials
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Roasted Beet Salad $11.00
Roasted red and golden beets served with an arugula salad, haystack mountain goat cheese and toasted pine nuts.
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Tomato Salad $11.00
Beef steak tomato, red onion & crumbled feta cheese with an austrian pumpkin seed oil dressing
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Pan Seared Colorado Striped Bass $28.00
Served over creamy polenta with basil oil and mediterranean chutney
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Herbed Skuna Bay Fillet of Salmon $25.00
Oven baked and served with a shrimp & cucumber dill salad topped with fresh herbs.
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Creekstone Farms New York Strip (14oz) $40.00
Black angus beef served with maitre d'hotel butter, yukon gold and sweet potato puree, sauteed green beans with bacon
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Filet Mignon $44.00
Grilled beef tenderloin, roasted red potatoes, and asparagus
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Sides
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Super Greens Kale Slaw $7.00
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Green Beans and Roasted Tomatoes $7.00
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Sauteed Mushrooms $7.00
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Steamed Asparagus $9.00
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Whipped Yukon Gold and Sweet Potato Puree $7.00
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Desserts
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French Vanilla Ice Cream $6.00
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Chef's Chocolate Mousse $7.00
Classic rich and creamy mousse served with whipped cream
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Vail's Own Mudpie $7.00
Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge
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Orange Grand Marnier Panna Cotta $9.00
Served topped with a shot of espresso and a lemon biscotti
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Cheesecake $9.00
Served with strawberries or raspberries
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Ice Palatschinken $8.00
Crepe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces
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Old Fashioned, Home-Made Apple Strudel $8.00
Our house specialty with vanilla ice cream
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Menu for Lancelot Restaurant provided by Allmenus.com
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