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tomato, cilantro, tortilla crisp, jack, kaffir lime broth
vanilla vinaigrette, haystack goat cheese, asian pears, walnuts
shredded carrot, sunflower seeds, watermelon radish, roasted grape vinaigrette
parmesan reggiano, warm maytag bleu cheese fondue
celery, carrot, ranch or bleu cheese dressing
chicken, shredded beef, or spinach and mushrooms; pasilla sauce, cheddar cheese, sour cream
bacon-smoked gouda mac and cheese, asparagus, cabernet veal reduction
blue crab and potato hash, spinach, stone ground mustard vinaigrette
lettuce, tomato, onion, french bun. add-ons (each $1): cheddar, pepper jack, american, provolone, swiss; (each $2): bacon, avocado, bleu cheese, brie
lettuce, tomato, onion, french bun. add-ons (each $1): cheddar, pepper jack, american, provolone, swiss; (each $2): bacon, avocado, bleu cheese, brie
orange cranberry relish, asian pears, sourdough
buffalo pastrami, swiss, sauerkraut, russian dressing, marble rye
Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano
Red Pepper Coulis, Zucchini, Squash, Asparagus, Pancetta, Roasted Tomatoes
One Pound of Mussels, Garlic, Fresh Herbs, White Wine-Butter Broth
Arugula, Parmesan, Fingerling Potato Chips, Truffle Ailoi, Balsamic
Shredded Carrots, Candied Pecans, Watermelon Radish, Bleu Cheese, Roasted Grape Vinaigrette
D'Anjou Pears, Toasted walnuts, Haystack Goat Cheese, Vanilla Vinaigrette
Feta, Frisse, Coconut, Whipped Greek Yogurt, Balsamic, Mint
Fennel, Arugula, Red Onion, Kalamata Olives, Tomato, Red Wine Vinaigrette
Kaffir Lime broth, Roasted Chicken, Tomatoes, Red Peppers, Cilantro, Pepper Jack, Tortilla Strips
Bacon, Onion, Carrots
Green Peppera, Red Onion, Cucumber, Basil
Sauteed Red Potatoes, Kale, Blue Crab, Bacon-Mustard Vinaigrette
Pork Belly, Wild Rice, Summer Succotash, Candied Pecans, Tarragon Beurre Blanc, Chili Oil
Prosciutto, Beech Mushrooms, Brussels, Parsnip Puree,
Grilled Sweet Corn, Poached Burst Tomatoes, Stracciatella, Balsamic, Tomato Pesto
Bacon-Smoked Gouda Mac and Cheese, Asparagus, Crispy Fried Onions, Cabernet Veal Reduction
Truffle Fingerling Potatoes, Tomatoes, Red Wine Braised Cipollinis, Grilled Leeks, Demi Glace
Ancho Chili Coffee Rub, Farro Risotto, Roasted Brussels Sprouts, Shitake Mushrooms, Huckleberry Demi
Couscous Tabbouleh, Quinoa, Roasted Tomato, Fresh Mint Tzatziki