Bol Restaurant

morita chili, orange gastrique

coconut curry, manchego , marcona almonds

roasted garlic, fresno chili, bulls blood

house pickles, togarashi, cucumber

peach kimchi chutney, bonito flakes, fried egg aioli

house pickles, szechuan, micro cilantro

smoked soy, yuzu jelly, micro shiso

artisanal meats and cheeses with toast points and Gluten Free options

lobster and steak blend, black garlic aioli, micro cilantro

darkloom tomato, pistachio, figs

charred romaine, house dressing, caper croutons

cucumber, beet chips, orange supremes

butternut squash, sage gremolata, spiced crema

bear river andouille sausage, pepperoni, pancetta, parmesan

black and white truffles, herb goat cheese, honey bourbon glaze, portabellas

artichoke, sundried tomato, portabellas

4oz. fresh Icelandic cod, house tartar sauce, romaine, pickles

1/3lb. ground beef, manchego spread, bacon jam, house made potato bun

spiced honey butter, house pickles, potato bun

8oz. ribeye with lobster thermidor, cauliflower, demi glace

leek potage, yukon fingerlings, sherry reduction

blood orange vinaigrette, hazelnut, heirloom tomatoes

with smoked gouda farce; acorn squash, apple mostarda, demi glace

bouillabaisse, river bear andouille sausage, montpellier frites