Matsuhisa menu - Vail CO 81657 - (970) 476-6628

Dinner

Salads
- Edamame $5
- Shishito Peppers $10
- Oshitashi (Spinach) $8
- Field Green Salad with Matsuhisa Soy Dressing $9
- Shiitake Salad with Spicy Lemon Dressing $15
- Kelp Salad $12
- Sauteed Mushroom Salad with Yuzu Dressing $15
- Sashimi Salad with Matsuhisa Soy Dressing $24
- Baby Spinach with Grilled Shrimp, Dry Miso and Parmesan $22
- Salmon Skin Salad $16
- Tomato and Rock Shrimp Ceviche $15
- Mixed Seafood Ceviche $16
- Lobster Ceviche on Limestone Lettuce 4 Pcs $34
- Lobster Shiitake Salad with Spicy Lemon Dressing $32
- Tomato Ceviche $10
- Hawaiian Heart of Palm Salad with Jalapeno Dressing $15

Soups and Noodles
- Udon or Soba - Chicken $15
- Udon or Soba - Seafood $17
- Udon or Soba - Tempura $15
- Miso Soup $5
- Miso Soup with Clams $6
- Clear Soup $5
- Clear Mushroom Soup $8
- Spicy Seafood Soup $15
- Rice $3

Entrees

Includes miso soup and rice
- Salmon Filet with Wasabi Pepper or Teriyaki Sauce $32
- Filet Mignon with Wasabi Pepper or Teriyaki Sauce $38
- Combination Tempura Dinner $30
- Combination Sashimi Dinner $30
- Combination Sushi Dinner $30
- Free Range Chicken with Wasabi Pepper or Teriyaki Sauce $29
- Lamb with Anticucho or Wasabi Pepper Sauce $39

Tempura

2 pcs
- Asparagus $3
- Pumpkin $3
- Avocado $4
- Scallop $8
- Bell Pepper $3
- Shiso Wrapped Uni 1pc $12
- Broccoli 3 Shojin (Mixed Vegetables) $12
- Carrot $3
- Shiitake Mushroom $5
- Shrimp $6
- Enoki Mushroom $4
- Snow Pea $3
- Japanese Eggplant $4
- Squid $5
- Sea Eel $8
- Sweet Potato $4
- Green Bean $3
- Tofu $3
- Kaki Age 1pc $9
- White Fish $6
- Okra $3
- Zucchini $3
- Onion $3
- Oyster $6

Sushi & Sashimi

2 pieces
- Maguro (Tuna) $9
- Hotate (Scallop) $8
- Maguro Tataki (Seared tuna) $9
- Tako (Octopus) $8
- Toro (Tuna Belly)
- Ika (Squid) $8
- Ebi (Shrimp) $8
- Mirugai (Jumbo Clam) $12
- Hamachi (Yellowtail) $9
- Anago (Sea Eel) $10
- Sake (Salmon) $8
- Ama Ebi (Sweet Shrimp) $11
- Smoked Salmon $9
- Unagi (Fresh Water Eel) $8
- Saba (Mackerel) $8
- Nagareko (Baby Abalone)
- Kohada (Jp. Shad) $9
- Ikura (Salmon Roe) $9
- Kanpachi (Amberjack) $12
- Kani (Snow Crab) $9
- Hirame (Halibut or Fluke) $8
- Uni (Sea Urchin)
- Shiromi (White Fish) $7
- Uzura (Quail Egg) $2
- Tai (Jp. Snapper) $12
- Tamago (Omelette) $6

Rolled Sushi
- California $10
- Salmon Skin $10
- Tuna Asparagus $9
- Shrimp Tempura $10
- Negihama $9
  
  Not available as hand roll
- Soft Shell Crab $14
- Yellowtail Okra $9
- Spicy Tuna $9
- Negitoro $16
- Tekka (Tuna) $8
- House Special $13
  
  Not available as hand roll
- Vegetable Roll $11
- Kappa (Cucumber) $5
- Lobster Roll $16
- Eel $8

Matsuhisa-Style Sashimi

New style sashimi
- Beef $21
- White Fish $20
- Salmon $20
- Scallop $22

Tiradito
- White Fish $20
- Octopus $20
- Scallop $22
- Tai with Dried Miso $26

Matsuhisa Specialities
- Japanese Eggplant with Miso Sauce $10
- Broiled Black Cod with Miso $22
- Shrimp with Wasabi Pepper or Spicy Garlic Sauce $21
- Sea Bass with Black Bean Sauce, Dry Miso, or Balsamic Teriyaki $29
- Sea Bass with Truffle $38
- Scallops with Wasabi Pepper or Spicy Garlic Sauce $26
- King Crab Tempura Amazu Sweet Ponzu $27
- Creamy Spicy Shrimp $17
- Spicy Sour Shrimp $18
- Lobster with Wasabi Pepper or Spicy Garlic Sauce $34
- Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce $19
- Squid Pasta with Light Garlic Sauce $19
- Baby Abalone with Light Garlic Sauce
- Free Range Chicken with Spicy or Light Garlic Vegetables $22
- Mixed Mushroom Toban-Yaki $18
- Mixed Seafood Toban-Yaki $29
- Toro Steak Toban-Yaki
- Australian Wagyu Beef Tataki, New Style or Toban-Yaki
- Scallop with Jalapeno Salsa 1pc $10

Dessert
- Fruit Plate $11
- Mochi Ice Cream $10
- Bento Box $12
- Coconut Banana Spring Roll $12