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No cuisines specified
The 10th
Toasted marshmallow cream, rum raisin syrup
Gluten free
With coconut, manadarin,toffee-pistachios, lemon curd. Gluten free
White chocolate ganache cherries, rose gelee, vanilla ice cream. Gluten free
Butterscotch ice cream, brownie, malted ice cream
Gluten free
Dried fruits, berries, lavender honey
With truffle butter, fried leeks and pesto mayo.Gluten free
Gluten free
Manchego cheese, melon, soy balsamic glaze, brandied fig. Gluten free
Orange soy, pickled cucumber, spicy aioli
Truffle mayo, manchego cheese, watercress raisin salad. Gluten free
Banana bread pudding, port reduction, candied tempura bacon, huckleberry syrup paint
Lavender honey, house made granola, grilled red grape marmalade
Roasted forest mushrooms, arugula brie, sage, pecorino, garlic. Gluten free
Roasted figs, blue cheese, caramelized onions and balsamic reduction. Gluten free
Basil, roasted tomato and mozzarella with oregano and sea salt. Gluten free
With english cucumbers, tiny tomatoes, radish, roasted lemon-apple vinaigrette. Gluten free
Pesto-stuffed fried artichoke, white anchovy, parmesan twist
San daniele ham with romesco, spring potatoes, lemon oil. Gluten free
Chive oil, toasted hazelnut, allspice creme fraiche
Warm lobster brie salad, vsop cognac foam, vodka caviar sauce. Gluten free
With peppers, capers, castelvetrano olives, ricotta dumplings. Gluten free
Fingerling potatoes, spinach, horseradish crema, bone marrow jus. Gluten free
With creamy polenta, crispy pork belly, apple-fennel slaw, mushroom consomme. Gluten free
With hand shaped ziti, shaved manchego, san marzano tomatoes, bone marrow canoe. Gluten free
Au gratin potato, red cabbage, roasted shallots, mostarda, mint emulsion
Lobster risotto, sauteed swiss chard, sunflower seeds, ginger scallion sauce. Gluten free
Charred tomato sauce, fried spinach, chive oil. Gluten free
Whipped duck confit mashers, au jus
Anasazi beans, green chiles
Melon, soy balsamic glaze, brandied figs
Caraway, brie and mozzarella on a brioche crouton
House made granola, grilled red grape marmalade
With black truffle sea salt, white truffle essence, parmesan
With crispy bacon, watercress, cheddar, tomato and pickled onions
Mushrooms, brie, pecorino and garlic
Blue cheese, onions and balsamic
Mozzarella and tomato sauce
Mozzarella, oregano, sea salt
With tomato soup
With english cucumbers, tiny tomatoes, radish, roasted lemon apple dressing
With avocado, shaved fennel, melon, lemon-tarragon crèma, limestone lettuce
French green beans, fingerling potato, farm egg, olives, spanish white anchovies
With sage roasted chicken, iowa blue cheese, bacon, tomatoes, egg, avocado
With little gem romaine, treviso, white anchovies, parmesan twist
Winter root vegetables and vermouth cream
With bacon jam glaze, green beans, gratin potatoes and thyme jus
With simple green salad
With hand shaped ziti, shaved manchego and san marzano tomatoes
With spinach, tomato, saffron, herbed brioche crumbs, rouille
Sage brown butter, spinach, winter vegetable hash, red pepper coulis
With rosemary, ricotta dumplings, winter root vegetables
With humboldt fog chevre, anasazi beans, green chiles, cumin scented crema
With porcini mushrooms, caraway, brie, mozzarella on a brioche crouton
With black truffle and parmesan cheese
Roasted forest mushrooms, brie, sage, pecorino, arugula, garlic
Blue cheese, caramelized onions, balsamic reduction
With fennel sausage, mozzarella, oregano, tomato sauce
With oregano, sea salt
With melted fontina, horseradish aioli, caramelized onions
With cilantro-scallion sauce, pickled ginger, asian slaw, pickled jalapeno
With crispy bacon, watercress, cheddar, tomato, pickled onions, housemade pickles
With red cabbage slaw, emmenthal cheese, russian dressing
Roasted red peppers, baked artichokes with buffalo mozzarella, spinach, housemade sauerkraut, caramelized onions
Menu for The 10th provided by Allmenus.com
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