Game Creek Restaurant
(970) 754-4275

Chef's Tasting Menu
- 7x Beef
  
  Mi cuit, okinawa yam, xo sauce, chive, fleur de sel
- V-Beet
  
  Hazelnut, valdeon cheese, hearts of palm, micro citrus, verjus, pear
- Sea Bass
  
  Fumet, mussels, tomato, fennel, dry vermouth, rouille, focaccia
- Elk
  
  Achiote, hominy grits, forest mushroom, poblano pepper, cotija, cilantro
- Cherry
  
  Lemon-cream tart, sweet corn, creme fraiche, fleur de sel

Children's Menu
- Tomato Soup
  
  With grilled cheese
- Chilled Shrimp
  
  With cocktail sauce
- Mixed Green Salad
  
  With ranch or balsamic dressing
- Chicken Fingers
  
  With french fries
- Grilled Filet Mignon
  
  Asparagus, mushrooms, potatoes
- Fillet Of Salmon
  
  Spinach, rice, lemon butter
- Ice Cream Puffs
  
  With strawberry, chocolate, vanilla

Three Courses - Starters

$70.00
- Cobia
  
  Crudo, fennel, orange, yuzu, beet, olive, micro citrus
- Kurobuta Pork
  
  Crispy belly, braised cheek, scallion dumpling
- V-Wild Mushroom
  
  Dolma, mirepoix, sherry fond, savoy cabbage
- Shrimp
  
  Jicama, chorizo, tomatillo, corn, grain mustard, micro cilantro

Four Courses - Starters

$80.00
- Cobia
  
  Crudo, fennel, orange, yuzu, beet, olive, micro citrus
- Kurobuta Pork
  
  Crispy belly, braised cheek, scallion dumpling
- V-Wild Mushroom
  
  Dolma, mirepoix, sherry fond, savoy cabbage
- Shrimp
  
  Jicama, chorizo, tomatillo, corn, grain mustard, micro cilantro

Three Courses - Soups and Salads

$70.00
- Sweet Corn Bisque
  
  Vanilla, saffron, crab, fresno pepper, chive
- Heirloom Tomato
  
  French feta, watermelon, basil, lambrusco vinaigrette
- V-Summer Vegetable
  
  Artichoke, fennel, zucchini, radish, carrot nectar
- Arugula
  
  Lardon, pecan, colorado goat's cheddar, cider vinaigrette

Four Courses - Soups and Salads

$80.00
- Sweet Corn Bisque
  
  Vanilla, saffron, crab, fresno pepper, chive
- Heirloom Tomato
  
  French feta, watermelon, basil, lambrusco vinaigrette
- V-Summer Vegetable
  
  Artichoke, fennel, zucchini, radish, carrot nectar
- Arugula
  
  Lardon, pecan, colorado goat's cheddar, cider vinaigrette

Three Courses - Vegetarian & Fish Entrees

$70.00
- V-Tofu
  
  Coconut, lemongrass, macadamia nut, shallot, sambal oelek
- Scallop
  
  Butternut squash, kefir lime, bok choy, eggplant, basil, tamarind
- Salmon
  
  Binchotan grilled, edamame, baby turnip, pancetta, yuzu, red miso, tat soi

Four Courses - Vegetarian & Fish Entrees

$80.00
- V-Tofu
  
  Coconut, lemongrass, macadamia nut, shallot, sambal oelek
- Scallop
  
  Butternut squash, kefir lime, bok choy, eggplant, basil, tamarind
- Salmon
  
  Binchotan grilled, edamame, baby turnip, pancetta, yuzu, red miso, tat soi

Three Courses - Meat Entrees

$70.00
- Duck
  
  Apricot, beluga lentil, pasilla, apple, radicchio, jalapeno cornbread
- Beef
  
  Tenderloin, sweetbreads, trumpet mushroom, fava bean, pinot noir
- Lamb
  
  Cumin, sumac, kumquat yogurt, carrot confit, olive, muhammara

Four Courses - Meat Entrees

$80.00
- Duck
  
  Apricot, beluga lentil, pasilla, apple, radicchio, jalapeno cornbread
- Beef
  
  Tenderloin, sweetbreads, trumpet mushroom, fava bean, pinot noir
- Lamb
  
  Cumin, sumac, kumquat yogurt, carrot confit, olive, muhammara

Three Courses - Desserts

$70.00
- Pear
  
  Sticky toffee pudding, pistachio, mascarpone, lemongrass
- Chocolate
  
  Valrhona bombe, espresso, shortbread, grand marnier
- Peach
  
  Creme caramel, blueberry, ginger-yuzu granita, marcona almond
- Cheeses
  
  Chef's selection, truffle honey, baquette, fig jam

Four Courses - Desserts

$80.00
- Pear
  
  Sticky toffee pudding, pistachio, mascarpone, lemongrass
- Chocolate
  
  Valrhona bombe, espresso, shortbread, grand marnier
- Peach
  
  Creme caramel, blueberry, ginger-yuzu granita, marcona almond
- Cheeses
  
  Chef's selection, truffle honey, baquette, fig jam

Brunch Menu
- Salad Creations
  
  Composed summer salad, caesar salad, chicken salad, potato salad, pasta salad, vegetarian salad
- Summer Fruits
  
  Pineapple, cantaloupe, honeydew, watermelon, cherries, nectarines & plums
- Omelette Action Station
  
  Mushrooms, peppers, onions, ham, poached chicken, cheddar cheese, tomatoes, goat cheese, spinach
- Chilled Seafood
  
  Smoked salmon apple-horseradish sauce, shrimp cocktail, lemon wedges, yuzu aioli & cocktail sauce
- Antipasto Platter
  
  Grilled eggplant, squash, asparagus, red pepper; buffalo mozzarella, tomato & basil; assorted cheese plates; italian meat plates; marinated mushrooms, artichokes, olives, anchovies
- Hot Entrees
  
  Potatoes o brian, scrambled eggs & scrambled with cheddar and chives, bacon & sausage, potato skin benedict, blueberry pancakes
- Desserts
  
  Breakfast bakeries; whipped butter, lemon curd, marmalade, raspberry jam; small individual patisseries; assorted summer berries, creme anglaise and whipped cream

Menu for Game Creek Restaurant provided by Allmenus.com

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