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Mixed baby field greens, candied walnuts, Feta cheese, avocado and Balsamic vinaigrette
Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese
With grilled chicken breast, bacon bits, blue cheese crumbles, and avocado slices
Marinated Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and honey lemon dressing
Tuna Nicoise salad with red new potatoes, green bean, boiled eggs, Kalamta olives, cherry tomatoes, red radishes and Dijon mustard vinaigrette
8 oz beef patty on a pretzel bun
Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour
Grilled 6oz chicken breast on a pretzel bun with homemade coleslaw, tomato, bacon slices and avocado
Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries
Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries
Homemade Spätzle, shredded Gruyère cheese and crispy fried onions
Skillet seared gnocchi, asparagus, mushroom, green peas, drizzled with truffle oil and shaved Parmesan
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
with Yukon Gold Mashed Potatoes and homemade Coleslaw
Homemade crepes filled with spinach and Ricotta cheese, served with roasted new potatoes
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
Pork or veal medallions, wild mushroom sauce, Spätzle and braised red cabbage
4 oz. breaded veal cutlet, roasted new potatoes and braised red cabbage
Tender veal stew, Spätzle and red cabbage
Yukon gold mashed potatoes, creamed spinach and lemon caper butter sauce
Grilled tilapia, Jasmine rice, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla
Pepi'sTuna Crudo with lemon vinaigrette, avocado, jalapeño rings, orange segments, toasted sesame seeds, sliced cucumber and shaved fennel slaw
Half dozen imported snails in their own shells, served in herbed butter with garlic crostini
Hand chopped raw sirloin, traditional accompaniments and German rye bread
Pepi's Tuna Crudo with lemon vinaigrette, avocado, jalapeño rings, orange segments, toasted sesame seeds, sliced cucumbers, shaved fennel slaw
Marinated heirloom tomatoes, Burrata cheese, fresh basil and Arugula pesto
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and balsamic vinaigrette
Marinated Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and honey lemon dressing
Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese
Tuna Nicoise salad with red new potatoes, green bean, boiled eggs, Kalamta olives, cherry tomatoes, red radishes and Dijon mustard vinaigrette
Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce
Skuna Bay Salmon, Israeli Couscous, sauteed Spinach, Lemon-White Wine Sauce
Served with green pea purée, red pepper coulis and vegetable of the day
Skillet seared gnocchi, asparagus, mushroom, green peas, drizzled with truffle oil and shaved Parmesan
Homemade spätzle, shredded Gruyere cheese and crispy fried onions
Yukon gold mashed potatoes, red cabbage, Sauerkraut and brown gravy
Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage
Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice
Truffled parsnip purée and braised red cabbage
Tender veal stew, Spätzle and red cabbage
Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage
Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles . Served with Spätzle and braised red cabbage
Oven roasted game hen, potato vegetable hash, herbed jus and vegetable of the day
Center-cut beef tenderloin, Yukon Gold potato purée, green peppercorn sauce