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acadian black mussels, locally crafted chorizo, shallots, fennel, pastis, white wine, parsley, hand cut fries
merguez spices, feta, harissa aioli
caramelized onion & fig jam, pickled red onion
roquette lettuce, toasted baguette, horseradish celery root salad
capers, shallots, tomato vinaigrette, fine herbs, smoked sea salt, potato chips
seasonal vegetables, mushrooms, apples, grilled sourdough
fire roasted peppers, basil, lemon saffron aioli
rotating selection of country pâté, saucisson, cured meats, artisan cheeses served with house made huckleberry mustard, cornichons, pickled fennel, country bread
sherrywine, melted cave aged gruyere, toasted baguette
arugula, orange segments, spiced pepitas, chipotle agave vinaigrette
crispy shallot, truffle essence, brussel sprouts petals
ginger gastrique, celery root salad
butter lettuce, organic baby greens, palisade apples, comté cheese, toasted pecans, pork belly lardons, butter croutons, house vinaigrette
wild boar ragu, hazel dell organic mushrooms, grana padano
tender greens, breakfast radish, shaved fennel, Famille vinaigrette
colorado prime beef, truffle fries, cabernet shallot reduction, petite salade, famille vinaigrette
shrimp, mussels, market fish medallions, tomatoes, piquillo pepper, fingerling potatoes, garlic confit
french lentils, pork belly, smoked andouille sausage, leeks, carrots, dijon herb brot
crispy garbanzo flour cakes, basil pistou
grass fed CO buffalo striploin, boursin mashed potato, Brussel sprouts, mushroom sauce
spaghetti squash, garlic creamed spinach, pumpkin seed and balsamic brown butter
4osen Farm Lamb, natural jus, potato gratin
brioche bun, two natural beef patties, pork belly, white cheddar, secret sauce, lto, frites
parmesan, truffle mayo
grana padano and brie cheese, grated nutmeg, garlic
blistered tomatoes, spiced pumpkin seeds
daily seasonal vegetables
graham cracker crust, raspberry coulis
espresso anglaise
sugar in the raw crust
mocha Ice cream, honey, almond, and amaretto
mocha ice cream, hot fudge, hazlenut, and frangelico
Cookies and cream ice cream, crushed oreos, hot fudge and baileys
regular or decaffeinated
earl grey, english breakfast, peppermint, turmeric ginger, green, or chamomile
orange, apple, carrot, grapefruit, watermelon, or cranberry
noosa vanilla yogurt, nuts, house granola, market berries, agave nectar
steamed milk, apples, bananas, blueberries, raisins, brown sugar
seasonal selection of mixed fruit and berries
almond milk soaked organic oats, toasted nuts, fresh and dried fruits
cafe au lait, basket of pastries, whipped butter, seasonal house jam
yesterday’s baguette french toast, cinnamon creme fraiche batter, banana brûlée, pecans, caramel and raspberry sauces
tomato ragu
two eggs over medium, tostada, pork green chili, refried beans, avocado, cilantro, queso fresco, scallions
free range colorado eggs, spinach, tomato, mushrooms, fingerling potatoes, goat cheese, parsley
grilled sourdough, house smoked salmon, mashed avocado, arugula, grilled lemon, pickled red onion
lemon honey whipped butter, maple syrup
chorizo, farm fresh eggs, tomato, red onion, piquillo peppers, potatoes, jalapenos, avocado, shredded oaxaca cheese
port wine, toasted baguette, melted gruyere and comte cheese
pulled farm raised chicken, colorado mushrooms and spinach smothered in brie bechamel
butter lettuce, organic baby greens, palisade apples, comté cheese, toasted pecans, pork belly lardons, croutons, house vinaigrette
duck “pastrami”, fingerling potatoes, kale, apples, red onions, fire roasted peppers, poached eggs
bleu d'auvergne, roasted tomato, hand cut parmesan fries
maître d’ butter, roasted tomato, hand cut parmesan fries
bordelaise sauce, roasted tomato, hand cut parmesan fries
Noosa yogurt, berries, bananas, chia seeds agave
carrot, orange, grapefruit, lemon, mint
almond milk, banana, peanut butter, agave, vegan protein scoop
spinach, apple, celery, kale, moringa, orange & ginger
Veuve de Vernay, St-Germain
Effen black cherry vodka, luxardo cherry, mocha
Kettle Botanica cucumber, mint, soda