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breaded calamari steak strips with 3 sauces
toasted housemade italian bread topped with goat cheese, kalamata olive and roasted red pepper spread
jumbo shrimp wrapped with pancetta. topped with mango salsa
with asian slaw and teriyaki and wasabi
creamy and cheesy, full of artichokes. with flat bread
fruit with three selections of chef's choice cheese
chef's choice of three smoked sausages and cheese
tossed with charred tomatoes, basil, garlic and white wine. served with italian bread
roasted beets, hot pancetta vinaigrette, candied pecan & goat cheese
your choice: mixed greens, tomatoes, carrots, and red onion. with your choice of dressing or caesar salad. either with your choice of toppings. available at additional cost:
mixed greens, red onion, artichoke, roma tomatoes, kalamata olives and shrimp, topped with crumbled feta and vinaigrette
mixed greens with tomatoes, red onions, grilled flatiron with blue cheese crumbles.
salmon filet brushed with teriyaki, topped with asian slaw and cusabi dressing
portobello, onion, red pepper and spinach sauteed with herb oil, with white wine and garlic, topped with melted swiss in toasted flat bread
juicy 1/2 lb. burger topped with lettuce, tomato and onion. (add on bacon, guacamole, mushrooms, pico, cheddar, or swiss cheese for $0.50 each)
moist ground chicken with southwest seasonings, topped with pico & guac
with spinach, sauteed shallots, blue cheese & dijon aioli
chicken breast, romaine, caesar dressing and parmesan
marble rye, corned beef, slaw and thousand island
turkey, pepperoni, peppercini & mozzarella broiled on a hoagie and topped with marinara
chicken, ham, swiss with a creamy mornay sauce
fresh mozzarella, basil and tomatoes on sourdough with a bowl of soup du jour or side salad
served with coconut sticky rice and mango salsa
angel hair with garlic, olive oil, fresh herbs, feta, red pepper, onion, olives and artichoke
brushed with olive oil and topped with mushrooms, roasted red peppers, tomato, and artichoke. then sprinkled with a blend of feta and swiss, topped off with a bed of mixed greens and balsamic
with chocolate sauce and heath toffee chips
with your choice of hot fudge, hot caramel or fruit sauce. (add bananas fosters topping for additional $3.00)
breaded calamari steak strips with 3 sauces
toasted housemade italian bread topped with goat cheese, kalamata olive and roasted red pepper spread
jumbo shrimp wrapped with pancetta. topped with mango salsa
with asian slaw and teriyaki and wasabi
creamy and cheesy, full of artichokes. with flat bread
fruit with three selections of chef's choice cheese
chef's choice of three smoked sausages and cheese
tossed with charred tomatoes, basil, garlic and white wine. served with italian bread
roasted beets, hot pancetta vinaigrette, candied pecan & goat cheese
your choice: mixed greens, tomatoes, carrots, and red onion. with your choice of dressing or caesar salad. either with your choice of toppings. available at additional cost:
pepper encrusted ahi on coconut sticky rice. accompanied by an asian dipping sauce.
salmon topped with a crab, shrimp and marscapone stuffing. with dijon sauce over rice and vegetable du jour.
tender and flavorful, served with a cabernet demi over parmesan polenta and vegetable du jour
rack of lamb rubbed with fresh herbs, soaked in our special guinness marinade. served with a potato cake, pearl onions and a guinness demi glaze
fresh fish or seafood served over lobster mashed potatoes, sauteed spinach, and drizzled with truffle oil
moist chicken breast stuffed with roasted red peppers, spinach and fontina cheese. served over a cassoulet with a roasted tomato sauce and vegetable du jour
braised pork shank in a rich demi over herb mashed potatoes and vegetable du jour
served with asiago risotto, cherry cumberland sauce, and vegetable du jour
12 oz black angus your choice of blackened, peppercorn or her buttered. with vegetable du jour and garlic mashed potatoes.
lightly coated with cracked pepper then topped with a green peppercorn sauce. served with vegetable du jour and garlic mashed potatoes
angel hair with garlic, olive oil, fresh herbs, feta, red pepper, onion, olives & artichoke
fettuccine with our creamy alfredo sauce, topped with blackened chicken
sauteed italian salsiccia, onion and charred tomato. tossed with fettucini and topped with parmesan
with chocolate sauce and heath toffee chips
with your choice of hot fudge, hot caramel or fruit sauce. (add bananas fosters topping for additional $3.00).