Inside: tuna,mango, cucumber, outside: yellowtail, avocado, tobiko and jalepeno.

Stuffed with served big eye tuna, cucumber and avocado, topped with even more seared tuna, cilantro and a buttery tataki sauce.

Tempura jalapeno inside and topped with seared albacore tuna, avocado, cilantro and tataki sauce

Our nee style sashimi taken anothbeinger step scottish salmon drizzled with yuzu soy, cilantro and minced ginger before being fish seared. Rolled up with cucumber, avocado and oba leaf with more new style salmon on top.

Rock rock shrimp tempura inside. Topped with spicy king crab and kani mix, chop chop sauce.

Shrimp tempura, spicy king crab, kani mix and fried banana wrapping in soy pepper with chop chop sauce.

Shrimp tempura crab mix, cucumber, avocado inside, topped with scottish salmon and spicy mayonnaise, baked whole roll.

Shrimp tempura, mango, avocado inside, spicy salmon on top with mango and eel sauce sparkle with all flavor of tobiko.

Tempura crab stick, cucumber inside, topped with eel and white tuna and tobiko and eel sauce.

Spicy salmon with crunch flake inside, spicy tuna, avocado and house hot sauce on top.

Crab mix, cucumber inside, topped with smoke salmon and avocado, spicy mayo and masago.

Spicy scallop and crunch inside, abun style sea scallop on top with jalapeno.

Shrimp tempura, cucumber inside, avocado, big eye tuna and BBQ eel on top with eel sauce.

A house favorite tempura fried lobster tail inside, crab mix and avocado on top with eel sauce.

Tempura shrimp, cucumber inside, BBQ eel, avocado on top with eel sauce and masago.

Spicy yellowtail, orange, jalapeno and cilantro with house mango and eel sauce, masago, deeply fried whole roll.

Shrimp tempura inside with cucumber, topped with a sheet of avocado and spicy imitation crab with crunch and eel sauce.

Tempura red snapper, spicy tuna, crab mix and cucumber, avocado, masago all wrapped in soy bean pepper with eel sauce on top.

Fresh spinach, crab mix, shrimp, avocado, spicy mayo, all wrapped in rice pepper topped with eel sauce.

Scottish salmon, cream cheese and avocado, tempura fried whole with sweet and spicy mayo sauce.

Spicy tuna and tempura flake inside big eye tuna on top with spicy mango sauce.

Button mushrooms and a seafood mixture are sauteed together and then broiled in our dynamite sauce before topped onto a California roll.

Tuna, salmon, yellowtail, white fish, avocado on top of a California roll.

A spicy tuna roll topped with a thin sheet of mango and avocado slices, drizzled with our mango sauce.

Fresh water eel and cucumber rolled up with a sheet of avocado on top.

Tempura green onion, topped with fresh premium yellowtail, avocado, jalapenom cilantro with miso sesame dressing.

Stir fried kobe beef rolled with green onions, asparagus, lettuce a sprinkle of chili pepper and a dash of jalanese mayonnaise.

Deep fried soft shell crab, crab mix, avocado, cucumber, lettuce, masago and eel sauce.

Shrimp tempura, cucumber, avocado, lettuce, masago and eel sauce.

Shrimp tempura, cream cheese, jalapeno, avocado with spicy mayo and masago.

Spicy tuna mix and cream cheese wrapped in a whole deseeded jalapeno and tempura fried.

Grilled salmon skin, cucumber, romaine,kaiware, bonito flake and masago, scallion and chili pepper.

Cuucmber, avocado, asparagus, romaine, mushroom, kenpyo and oshiko.

Spicy yellowtail, albacore, white tuna, shrimp tempura, topped with tuna salmon wrapped in soy pepper.

Rice dynamite, yakitori and 4 pieces California or spicy roll. Includes salad.

Served with salad. Assorted tempura and 4 pieces California or spicy tuna roll.

Soup and salad. Deep fried chicken with chef special sauce and 4 pieces California or spicy tuna roll.

Soup and salad. Panko fried pork with white rice.

Soup and salad. Panko fried pork with white rice.

Served with salad. Comes with udon and chef choice of salami.

Soup or salad, tempura and chef sashimi.

Soup or salad, tempura and chef sashimi.

Lightly fried tofu with 1 vegetable roll and salad.

Soup and salad. Salmon teriyaki, tempura and 4 pieces California roll.

5 pieces assorted fish with hand roll.

10 pieces assorted fishes (steam rice on side)

Philly roll, 1 eel shrimp, crab and smoked salmon nigiri.

Pick 2: California, vegetable, salmon, avocado, eel, cucumber, tuna, spicy tuna or yellowtail roll.

4 pieces sushi, 6 pieces sashimi and 1 California hand roll.

3 pieces of tuna tataki, 3 pieces of tuna nigiri and 1 spicy tuna hand roll.

Poultry.

A small piece of young sheep.

Cooked and seasoned mollusk.

Mild and sweet buttery seafood.

Boneless sliced meat.

4 pieces shrimp tempura and 8 pieces vegetables.

5 pieces chicken tempura and 8 pieces vegetables.

6 pieces assorted seafood tempura and 8 pieces vegetables.

12 pieces mixed vegetable tempura.

2 pieces shrimp tempura, 3 pieces vegetables tempura.

Comes with napa cabbage, egg, chicken, 2 shrimp and 3 vegetable tempura.

Stir fried onion, napa, mushroom and assorted of seafood on top of udon soup.

Stir fried udon noodles with seafood and mixed vegetables.

Chicken, vegetable stir fried with egg noodle.

Shrimp, vegetable stir fried with egg noodle.

8 pieces chef's choice of sushi and 1 hand roll.

12 pieces of raw fish with a side of steamed rice.

6 pieces of sushi, 9 pieces of sashimi and 1 hand roll.

10 pieces of sushi, 18 pieces of sashimi, 1 regular and 1 chef special roll.

10 pieces of sushi, 12 pieces of sashimi, 1 chef special roll.

18 pieces of sushi, 20 pieces of sashimi and 2 chef special rolls.

A) California, tuna, yellowtail, B) salmon, avocado, unagi, C) spicy tuna, avocado and California.

BBQ eel over the steamed rice or sushi rice.

Assorted fish over the sushi rice.

Tuna over the sushi rice.

Salmon over the sushi rice.

Tuna.

Salmon.

Stripped bass.

Surf clam.

Shrimp.

Yellowtail.

Freshwater eel.

Octopus.

Squid.

Red snapper.

Mackerel.

Crabmeat.

Flying fish egg.

Salmon egg.

Fatty tuna.

Mild and tender fish.

With young mild onions.

Choice of tuna, avocado or salmon, avocado or yellowtail or cucumber.

Cucumber,avocado, crab mix and masago.

Egg, kami, cucumber, mushroom and pickles.

Cream cheese, smoked salmon and avocado.

Fresh salmon, avocado and cucumber.

Rae scallop with crunch, scallion and masago.

Spicy snow crab mix with kami.

Soft shell crab mix with scallion masago and mayo.

Battered and fried.

Deep fried soft shell crab, crab mix, avocado, cucumber, lettuce, masago and eel sauce.

Stir fried kobe beef rolled with green onions, asparagus, lettuce a sprinkle of chili pepper and a dash of jalanese mayonnaise.

Soy bean and salt. Add spicy, soy, garlic or spicy garlic.

Crispy dough filled with minced vegetables.

Chinese dumpling that comes with filling.

Mollusk.

Fried silken tofu.

2 pieces shrimp and 5 pieces vegetables.

Stemed.

Squid.

Seafood mix baked with mushrooms.

Yellowtail collar.

Grilled whole squid.

Flavored with seasoned soybean paste.

3 pieces salmon and 3 pieces white fish seared hot sesame oil.

Mix greens with seared tuna, thinly sliced in hour miso tataki sauce.

Deep fried calamari with fresh baby spinach prepared in cirtus soy vinigrette.

Shrimp, kani, octopus, mix green and spicy mayo sauce.

Add for seared tuna, kami, octopus or shrimp.

Add tuna or salmon on top.

Salad with a seasoned microalgae base.

Assorted seafood mix with seaweed salad.

Tempura Sushi Rice and spicy tuna.

Poki style fresh tuna.

Seared thin tuna with tataki sauce.

Chef's choice of sashimi wrapped in dedicated cucumber.

Soup that is made from miso paste.