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No cuisines specified
MidiCi
Orange Creamsicle
Angus beef, fresh mozzarella, Italian marinara sauce, Parmesan and basil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Shareable. Prosciutto, spicy Italian salami, Neapolitan salami, and rosemary ham. Served with mustard and Kalamata olives. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Shareable. Black truffle cheese, fresh mozzarella, goat cheese, Gorgonzola and Parmigiano-Reggiano. Served with dried apricots, dates, walnuts and honey. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Shareable. Black truffle cheese, goat cheese, Parmigiano-Reggiano, rosemary ham, prosciutto and spicy Italian salami. Served with mustard, Kalamata olives, dried apricots, dates, walnuts and honey. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Burrata, arugula, grape tomatoes, Italian vinaigrette dressing, housemade pesto and extra virgin olive oil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Burrata, melon, prosciutto and extra virgin olive oil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Garlic, parsley, Parmesan and extra virgin olive oil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Seasonal greens, baby arugula, grape tomatoes, Parmigiano-Reggiano and balsamic vinaigrette dressing. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Romaine lettuce, Parmigiano-Reggiano, croutons and Caesar dressing. Served fresh with balsamic reduction and wood-fired Neapolitan bread.
Burrata, oregano, parmesan, basil, extra virgin olive oil baked inside our house-made Neapolitan dough and served with a side of Italian marinara sauce.
Garlic, parsley, parmesan, fresh mozzarella, red chili flakes, extra virgin olive oil
Neapolitan bread, tomatoes, garlic, extra virgin olive oil
Seasonal greens, baby arugula, grape tomatoes, Parmigiano-Reggiano and balsamic vinaigrette dressing. Served fresh with balsamic reduction.
Romaine lettuce, Parmigiano-Reggiano, croutons and Caesar dressing. Served fresh with balsamic reduction.
Baby arugula, seasonal greens, grape tomatoes, walnuts, Gorgonzola, Parmigiano-Reggiano, walnut and Gorgonzola dressing. Served fresh with balsamic reduction.
Seasonal greens, romaine lettuce, neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, Kalamata olives, Parmesan, crushed croutons and Italian vinaigrette dressing. Served fresh with balsamic reduction.
Baby spinach, seasonal greens, grape tomatoes, feta, Kalamata olives, red onions, cucumber, Italian vinaigrette dressing. Served fresh with balsamic reduction.
Purple kale, baby spinach, ricotta, dates, Parmigiano-Reggiano and mustard vinaigrette dressing. Served fresh with balsamic reduction.
Italian tomato sauce, fresh mozzarella, pepperoni and spicy Italian salami. Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, housemade Angus beef meatballs, pepperoni and rosemary ham. Finished with Parmesan, basil and extra virgin olive oil.
Fresh mozzarella, ricotta, Gorgonzola, Parmesan, garlic and oregano and no tomato sauce. Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, pineapple, rosemary ham and red onions. Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami, and spicy red chilies. Finished with Parmesan, basil and extra virgin olive oil.
Fresh mozzarella, shrimp, green bell peppers, red onions, garlic and oregano. Topped with baby arugula after baking, and no tomato sauce. Finished with Parmesan, basil and extra virgin olive oil.
Fresh mozzarella, applewood smoked bacon, housemade spicy sausage, garlic and oregano. Topped with a freshly cracked egg and no tomato sauce. Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce and fresh mozzarella. Topped with prosciutto and baby arugula after baking. Finished with Parmesan, basil and extra virgin olive oil.
Truffle cream, fresh mozzarella and mushrooms. Topped with prosciutto and baby arugula after baking, with no tomato sauce. Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions and Kalamata olives. Finished with Parmesan, basil and extra virgin olive oil.
Truffle cream, fresh mozzarella, ricotta, mushrooms, black olives and grape tomatoes. Topped with baby arugula after baking, and no tomato sauce. Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, rosemary ham, mushrooms and black olives. Finished with Parmesan, basil and extra virgin olive oil.
Housemade pesto, fresh mozzarella, chicken, ricotta and grape tomatoes, and no tomato sauce. Finished with Parmesan, basil and extra virgin olive oil.
Italian tomato sauce, fresh mozzarella, Parmesan, basil and extra virgin olive oil.
Fresh mozzarella, Parmesan, basil, oregano, garlic, and extra virgin olive oil, and no tomato sauce.
Housemade pesto, fresh mozzarella and Parmesan, and no tomato sauce.
Truffle cream, fresh mozzarella, Parmesan, basil and extra virgin olive oil, and no tomato sauce.
Vegan. Italian tomato sauce, oregano, garlic, extra virgin olive oil, and no cheese.
Nutella, strawberries, blackberries, blueberries and balsamic reduction.
Traditional.
Cream and crushed walnuts.
Housemade pesto, chicken, fresh provolone, bell peppers, marinara, parmesan, garnished with housemade pesto
Angus beef, fresh provolone, marinara, basil, parmesan, garnished with marinara
Housemade spicy sausage, fresh provolone, bell peppers, red onions, marinara, basil, parmesan, garnished with marinara
Truffle cream, black truffle cheese, fresh mozzarella, mushrooms, basil, parmesan
Fresh mozzarella, parmesan, ricotta, gorgonzola, garlic, oregano, basil, extra virgin olive oil
Menu for MidiCi provided by Allmenus.com
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