• Colorado
  • Westminster
  • Snooze an A.M. Eatery

Snooze an A.M. Eatery

(720) 547-8160
  • 14345 Orchard Parkway, Westminster, CO 80023
  • Grubhub.com
  • Menu
  • Flavors from The Hen
    • Snooze Breakfast Burrito $17

      Filled with scrambled eggs, hash browns, house black beans, cheddar and jack cheese, topped with pico de gallo and choice of green chili or ranchero. Psst, love your veggies and meats. chili or ranchero choice green chili, ranchero. fillings choice savory sauce - hollandaise smoked cheddar, savory sauce - hollandaise (Green Chile), savory sauce - hollandaise cream cheese and veggie.

    • 3 Egg Omelet $11.5

      Farm fresh cage free eggs with a choice of 3 fillings, served with hash browns and choice of toast or tortillas.

  • Healthy Picks
    • 2 Egg $4.5

    • 3 Egg Omelet $11.5

  • The Art of Hollandaise
    All served with house hash browns.
    • Chili Verde Benny $14.85

      Slow cooked pulled pork over a stack of green Chile sauced tortillas and melted cheese with poached cage free eggs, green chili hollandaise, pico de gallo and Cotija cheese.

    • Bella Bella Benny $13.5

      Thin slices of prosciutto, taleggio cheese and perfectly poached eggs on toasted ciabatta, topped with cream cheese hollandaise, balsamic glaze and arugula. Ciao bella.

  • Sweet Utopia
    • French Toast Neat $10.5

      For the purist, French toasted brioche completed with whipped mascarpone cream, seasonal fruit and slopeside pure Vermont maple syrup.

    • Pineapple Upside down Pancakes $9.75

      Buttermilk pancakes with caramelized pineapple chunks, housemade vanilla creme anglaise and cinnamon butter.

  • Sammies
    Served with hash browns, black beans and dressed greens.
    • Sandwich I Am $11.5

      A soft pretzel roll filled with scrambled cage free eggs, cheddar cheese and a sausage patty and served with a side of smoked cheddar hollandaise.

    • Havana Daydreaming $11.5

      Free-range house pork, shaved ham, Swiss cheese, homemade pickles and a sunny side egg (or your call) with Dijon and hollandaise and served up open-face on a ciabatta roll.

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