romaine lettuce, tender grilled chicken, parmesan cheese & croutons with caesar dressing
romaine lettuce, fresh jumbo shrimp, parmesan cheese and croutons served with caesar dressing
romaine lettuce, garden bell peppers, red onion, tomatoes, cucumbers, hard boiled egg , calamata olives & feta cheese served with balsamic vinaigrette
romaine lettuce, fresh grilled salmon, red onions, garden bell peppers, tomatoes, cucumbers and croutons served with balsamic vinaigraitte
served on a kaiser roll with homemade coleslaw on the side
topped with crispy bacon, provolone cheese, lettuce, tomato, & mayonnaise
thinly sliced roast beef, melted provolone cheese on a kaiser roll served with horseradish mayonnaise on the side
served on mashed potato and spinach
fresh sea scallops, mussels and shrimp steamed in red or white sauce served hot or mild served over linguini
ravioli stuffed with fresh lobster served with fresh tomato cream sauce
served on a bed of linguini, fresh spinach, chopped tomatoes, garlic and olive oi
served with mashed potatoes and steamed brocoli
sauted chicken breast topped with mushrooms and fresh spinach with mashed potatoes finished in madeira wine sauce
feta, spinach, roasted peppers, calamata olives and garlic infused olive oil ( with chiken 16.00, with shrimp 18.00 )
served over mashed potatoes
fresh and delicate sea scallops over risotto with saffron sauce
fresh chopped tomatoes, extra virgin oil, white wine, garlic, shrimp and parsley
sweet and spicy barbeque salmon served with mashed potatoes and steamed brocoli
sauted veal topped with mushrooms and fresh spinach with mashed potatoes finished in madeira wine sauce
with cajun spices tossed in a light cajun cream sauce with fresh spinach
served with sweet & spicy orange marmalade
tzatziki, feta and calamata olives served with grilled flatbread
fresh steamed mussels served with spicy moroccan tomato sauce
fresh mozzarella served with sliced tomatoes, extra virgin olive oil, balsamic vinaigrette & fresh basil
chic peas, tahini sauce, garlic, lemon, spices and extra virgin olive oil served with grilled flatbread
fresh and delicate sea scallops on crusted bread served with saffron sauce