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Carrot, scallion, udon noodle egg foo young.
Radish raw and spicy remoulade.
Quail egg, anson mills polenta, Swiss chard, whole grain mustard.
Butternut squash, Parmigiano-Reggiano, sage brown butter.
Finferling potatoes, broccolini, romesco and gremolata.
Arugula, preserved lemon, coddled egg yolk, capers, Dijonaise, potato gaufrettes.
Cucumber, radish, wasabi crema, wakame seaweed, serrano ham, pineapple sauce.
Truffle froth, lemon-thyme biscotti, porcini powder.
Dried fruit, walnuts, manchego, port-currant vinaigrette.
Bacon, chives, tomato, crouton, tallegio vinaigrette.
Arugula, cherries, goat cheese, pistachio, truffle vinaigrette & coulis.
Potato coins, spinach, leeks, pickled scallion beurre blanc.
Butternut squash, brussels sprouts, hazel dell mushrooms, white balsamic reduction.
Wild rice, sweet potato, swiss chard, stone fruit, madeira dem.
Crushed potatoes, oven dried tomatoes, arugula, roasted cauliflower, olive tapenade jus.
Potato risotto, kale, bacon, carrots, caramelized onions, maple-bourbon glaze.
Potatoes fondant, broccolini, cipollini onions, whiskey sauce.
Golden potato puree, roasted shallots, spinach hazel dell mushrooms, red wine sauce.