Marble rye bread, corned beef, sauerkraut, swiss cheese, and Thousand-island.

Sourdough bread, fig jam, provolone, prosciutto, and spinach.

Cheeses, meats, crackers, and jam.

Sourdough bread, roasted tomatoes, hummus, and baby spinach.

Garlic Parmesan bread, provolone, mozzarella, and basil pesto.

Spinach in a dressing of olive oil, fresh lemon juice, salt, and pepper, topped with cherry tomatoes, mozzarella, and housemade croutons pairs well with the bonterra zinfandel.

Toasted brioche topped with a honey and butter mixture.

Sourdough bread, cheddar cheese, ham, and egg.

Toasted brioche, cream cheese in your favorite color and sprinkles.

Toasted brioche topped with cream cheese and fig jam.