Gluten free. Tiger shrimp with cajun spices and mango salsa.
Flash fried calamari tossed with hot cherry peppers and pepperoncini served with a sweet chili dipping sauce.
Combination plates with some of our favorites! 2 chicken and 2 yucca croquettes, 1 beef empanada, 2 datil and 1 chorizo skewer.
Gluten free. Medjool dates stuffed with goat cheese and wrapped in bacon.
Vegetarians. Fried brussel sprouts with a mustard agave drizzle.
Pastry turnovers, choose 3 of the following: beef - spinach, mushrooms and goat cheese (v) - pork - cheese and sauce - spicy shrimp - Buffalo chicken - spicy Italian sausage with jalapenos and cheese.
Gluten free (except tostones). Organic raw salmon diced and mixed with jalapeno, cilantro, red onion, lime juice and olive oil over fried plaintains.
2 soft shell tacos with sushi grade ahi tuna, seared medium rare, sesame seeds, topped with black bean, corn, pineapple salsa and chipotle cream sauce.
Ground chicken and chorizo croquettes served with cilantro aioli.
Gluten free. Strips of chicken marinated in lime and herbs, topped with apple chayote slaw, tomatillo salsa and avocado on corn tortillas.
Suitable for vegetarians. Chefs selection of Spanish cheeses, marcona almonds, Spanish olives, figs in syrup, fruit preserves and toast points.
Toast points topped with skirt steak, melted manchego and tomatillo sauce.
Vegetarians and gluten free. Layers of eggplant, zucchini, red and green peppers, onions, sweet plantains, sweet potato and goat cheese, baked and topped with red pepper sauce.
Vegetarians. Tortilla, yucca and plantain chips served with mango salsa and zesty guacamole.
Gluten free (except tostones). Succulent tiger shrimp sauteed in a tasty tomato based sauce served with tostones.
Gluten free. Tiger shrimp sauteed in a garlic sauce.
Yucca and cheese croquettes with sriracha special sauce.
Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers and a smoky guacamole cream.
Gluten free. Grilled octopus, chorizo, sweet paprika, basil oil with roasted potatoes and pearl onions.
Raw sushi grade ahi tuna blended with coconut milk, soy and ginger layered with capers and avocado puree.
Gluten free. Calamari, bay scallops and shrimp with peppers, onions and jalapeno, grill seared pineapple and strawberries marinated in fresh lime juice and cilantro.
Gluten free. Sushi grade diced ahi tuna, chopped jalapeno, cilantro, cucumbers, avocado, watermelon, with lime juice and olive oil.
Vegetarians. Spinach and artichoke, with garlic in a molten of cheese, served with tortilla chips.
Gluten free (except toast points). Little neck clams steamed in white wine and garlic served with toast points.
Gluten free. Strips of steak, sauteed peppers and onions, avocado crema and corn tortillas.
Vegetarians and gluten free. Award winning black bean soup topped with green onions and sour cream.
Vegetarians. Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing.
1-2 avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.
Traditional Caesar salad with home made croutons and shaved manchego cheese.
Vegetarians. Organic mixed greens with tomatoes and cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.
Vegetarians.Quinoa, diced tomatoes, diced cucumbers, Kalamata olives, feta, mint, lime juice and olive oil in romaine boat.
Gluten free. Chicken and chorizo topped with certified Angus beef hanger steak.
Gluten free. Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams and mussels seasoned with Spanish saffron.
Gluten free. Creamy risotto with seared shrimp and chorizo topped with peas.
Puerto rican classic!!! plantains smashed with pork rind, garlic and olive oil, topped with your choice of : shrimp in a chunky tomato sauce or churrasco with peppers and onions in gravy.
Suitable for vegetarians. Entree portion. Layers of eggplant, zucchini, red and green peppers, onions, spinach, sweet plantains, sweet potato and goat cheese baked then topped with a roasted red pepper sauce and served with cauliflower au gratin.
Grilled marinated certified Angus beef hanger steak sliced and topped with chimichurri sauce, served with rice, red beans and tostones.
Seafood stew of fish, shrimp, scallops and mussels in a coconut, tomato broth.
Gluten free (except fries). Certified Angus beef braised beef short ribs, house made BBQ sauce, mashed potatoes and sweet plantains.
Gluten free (except yuca). Spicy marinated chicken breast grilled and finished in gravy served with white rice, black beans and fried yuca.
Gluten free. Mediterranean bass with Cajun spices, topped watermelon salsa, served over coconut rice and sauteed spinach.
Sweet plantains with chili sauce.
Sweet or regular.
Vegetarians, gluten free.
Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.
NY style cheesecake, chunks of pretzels, salted caramel, whipped cream in a mason jar.
Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk, 1 shot of rum and topped with fresh whipped cream. Best seller!!!
A sweet warm bread pudding with chocolate and bananas, presoaked in kahlua and baileys served with vanilla ice cream.
Gluten free. Rich and creamy dark chocolate.
Gluten free. Traditional custard with caramelized sugar. Light and silky.
