Pan fried pork and vegetable dumpling.
Vegetarian. Lightly battered asparagus.
Thin sliced beef self- served on riverstone mini grill.
Beef wrapped with scallion.
Lightly battered shrimp and vegetable.
Vegetarian. Japanese style vegetable hash brown (2 pieces).
Vegetarian. Spicy teriyaki glazed eggplant.
Sake soy cilean sea bass, chili teriyaki sauce.
Broiled yellowtail cheek.
Grilled whole with soy Dijon sauce.
Vegetarian. Fried tofu w- tempura sauce.
Vegetarian.
Vegetarian. Steamed vegetable dumpling.
Boneless duck, cucumber, cilantro wrapped with crispy pancake.
4 pc steamed pork dumpling with ponzu sauce.
Steamed shrimp dumpling.
Japanese style chicken nuggets.
Vegetarian. Vegetable spring rolls (2 pieces).
Marinated with chef's tropical sauce, 6 pieces.
Vegetarian. Lightly battered vegetable.
Grilled salmon with teriyaki sauce.
Lobster, cucumber, crunch and tobbiko with mayo. Sauce.
Crabmeat, julienne cucumber with mayo sauce.
Shrimp, scallop, octopus and crabmeat in spicy miso broth with watercress.
Vegetarians. Mixed green with amazing ginger avocado dressing.
Calamari tossed with sesame seeds.
Vegetarians. Seaweed tossed with sesame seeds.
With mushrooms in beef broth.
Roast duck, mix green on crispy net with Japanese yuzu dressing.
Vegetarians. Garnished with whipped cream.
Ramen in a spicy curry broth with shrimp, baby scallop and calamari.
Ramen in miso broth, bean sprouts, green onion, boiled egg.
Ramen in pork bone based broth with roast pork and boiled egg.
Noodle in hot broth with shrimp tempura, fish cakes, vegetables and poached egg.
Noodle in hot broth with sliced beef, mushroom, fish cakes and boiled egg.
Noodle in hot broth with mixed baby shrimp and crab meat, onion and scallion tempura.
Stir-fried noodle with mixed vegetable.
Stir-fried noodle with mixed vegetable.
Vegetarian.
Vegetarian. Plum and shiso leaf.
Smoke salmon and cream cheese.
Vegetarian.
Vegetarian. Avocado, cucumber, crabmeat.
Vegetarian. Japanese pickle.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Japanese pickle.
Vegetarian.
Smoke salmon and cream cheese.
Avocado, cucumber, crabmeat.
Vegetarian. Plum and shiso leaf.
Round sushi. 1 pc salmon, 1 pc shrimp, 1 pc avocado.
Thin sliced salmon and avocado with wasabi root sauce.
Choice of tuna or mixed fish in ponzu sauce.
Spicy tuna and wonton chips.
Spicy tuna wrapped with avocado on top of tempura flake.
Cucumber wrapped with assorted fish with toshi sauce.
Tuna tataki, mango with toshi sauce.
Spring mix, avocado cube, fish egg, seaweed, poke sauce.
Spring mix, avocado cube, fish egg, seaweed, poke sauce.
Choice of tuna or mixed fish in ponzu sauce.
Spring mix, avocado cube, fish egg, seaweed, poke sauce.
Torched salmon and enoki mushroom with house special sauce.
Shrimp tempura w- spicy tuna on top.
Spicy salmon, tempura flakes, crab meat w, eel and avocado on top.
Soft shell crab, avocado cucumber w, spicy mayo and eel sauce.
Spicy tuna, tempura flakes w, salmon, avocado, salmon roc on top.
Shrimp tempura with lobster salad on top.
Chicken tempura with avocado, cucumber and spicy mayo. Wrapped in seaw.
Vegetarian. Sweet potato, cream cheese w, Japanese red bean and rice cracker on top.
Shrimp, avocado, crabmeat w- spicy tuna and rice cracker on top of brown rice pepper.
Vegetarian. Mango, cucumber and seaweed crunchy with avocado and seaweed crunchy on top.
Spicy tuna, crab meat w, white tuna, wasabi tobiko on top.
Eel mango w, tempura flakes and avocado on top.
Shrimp tempura with avocado crunchy yam on top.
Lobster salad, cucumber, fish roc and crunchy wrapped in soybean sheet.
Shrimp, tempura, avocado, cucumber w, spicy mayo and eel sauce.
Eel avocado tempura flakes w- spicy tuna on top.
Spicy tuna salmon, yellowtail with fish roc on top and sauce.
Fried oyster with avocado baked fatty salmon, bonito flakes and scallion on top.
Tuna salmon, yellowtail fish roe and avocado wrapped in soybean sheet. W, toshi sauce.
Spicy tuna, crab meat, salmon, avocado and tempura flakes wrapped in brown rice peper.
Vegetarian. Avocado, cucumber, oshinko, kampyo, tamago, wrapped in soybean paper w, mango toshi sauce.
Spicy tuna, tempura flakes kani salad and avocado in marbled seaweed.
Salmon, avocado, crabmeat with fatty salmon on top.
Spicy tuna, crabmeat w, tuna, salmon and avocado on top.
Battered and fried chicken strip.
Breaded fried chicken cutlet with tonkatsu sauce.
Scallion rolled with sliced beef.
Breaded fried pork cutlet with tonkatsu sauce.
Battered and fried shrimp and vegetable.
Marinated with chef's tropical sauce.
With plum sauce.
With asparagus and hot ginger scallion sauce.
Beef with garlic sauce, asparagus and crispy onion.
6 pieces sushi and 1 California roll.
Tuna sashimi over a bowl of sushi rice.
Salmon sashimi over a bowl of sushi rice.
18 pieces tuna, salmon and yellowtail sashimi.
21 pieces sashimi.
Assorted sashimi over a bowl of sushi rice.
California roll, tuna roll and yellowtail roll.
Sushi, sashimi and maki toshi roll, 14 pieces sushi, 15 pieces sashimi.
9 pieces tuna, salmon and yellowtail sushi with salmon roll.
Boiled eel over a bowl of sushi rice.