Trattoria Il Trullo

Thinly sliced raw filet mignon, arugula, capers, shaved pecorino, drizzled with tomato vinaigrette.

Rolled eggplant, stuffed with prosciutto, basil, smoked mozzarella served in a san marzano tomato sauce.

Homemade meatballs served with san marzano tomato sauce, baked with mozzarella cheese.

Grilled tuscan bread topped with diced tomatoes, basil, drizzled with aged balsamic and evoo.

Fried calamari, scallops, baby shrimp served with an arrabbita sauce.

Sauteed p.e.i. Mussels, garlic, basil, white wine in a spicy tomato sauce and grilled tuscan bread.

Pan seared, prosciutto wrapped sea scallops served with an orange fennel salad, citrus reduction sauce.

Sauteed calamari in garlic, white wine rosemary, plum tomatoes, and crushed red chili peppers.

Cantaloupe melon wrapped in prosciutto di parma, drizzled with aged balsamic and evoo.

Assorted italian cured meats, imported artisanal cheese, grilled vegetables and country olives.

Fried pizza.

Shortribe & cheese.

Baby field greens, tomato, red onion, carrot, cucumber, homemade red wine shallot vinaigrette.

Romaine hearts, fried ricotta balls, homemade caesar dressing, parmesan reggiano.

House made fresh mozzarella, beefsteak tomatoes, basil, and drizzled with evoo.

Spinach salad served with warm goat cheese, sun dried tomatoes, hazenuts and homemade pancetta dressing.

Arugula, watermelon, red onion, walnuts, salted dried ricotta, orange, raspberry vinaigrette.

Grilled shrimp in black olive pasta served on a bed of green beans, hot red peppers, red onion, hazelnuts with fresh lemon juice and evoo.

Traditional french onion soup.

Chef's daily selection of homemade soup.

Homemade ricotta cheese gnocchi in a tomato sauce, topped with pecorino cheese.

Homemade potato gnocchi a sausage tomato ragu.

Signature three meat tomato ragu, homemade fettuccine topped with fresh grated parmesan cheese.

Sauteed sweet italian sausage, broccoli rabe white wine, red chili pepper, garlic, pecorino.

Pan seared marinated eggplant, roma tomatoes, shaved garlic and basil topped with salted dried ricotta cheese.

Homemade spinach and egg fettuccine served with sausage, wild mushrooms and peas in a light cream sauce.

Homemade spinach and ricotta cheese ravioli served in a light parmesan cream sauce.

Homemade pappardelle braised short rib, shallots, wild mushrooms, parmesan reggiano and touch of cream, white truffle oil drizzle.

Homemade potato gnocchi served with sauteed shrimp in a pesto sauce.

Sauteed shrimp, clams, mussels, scallops, calamari, garlic, white wine in a spicy san marzano tomato sauce served over linguini.

Imported baby clams, roasted garlic, cherry tomato, red chili pepper, white wine, evoo.

Chef's daily creation of imported italian rice.

Chianti braised boneless short ribs served with creamy polenta in a tomato veal reduction.

Grilled 8 oz. Black angus filet served in a pear gorgonzola sauce, grilled asparagus, mashed potatoes.

Grilled 12 oz. Black angus sirloin served with mashed potatoes, grilled asparagus, evoo balsamic glaze.

Grilled swordfish served with an eggplant caponata and rosemary citrus glaze.

Grilled salmon served with grilled polenta, julienne of vegetables finished with an orange citronette.

Pan seared sea bream served with potato gnocchi, topped with puttanesca sauce.

Grilled statler breast of chicken, stuffed with prosciutto and fontina cheese served with potato gratinate, green beans, finished with a rosemary vinegeratte.

Sauteed chicken scaloppini served with mushroom marsala wine sauce and linguini.

Sauteed chicken scaloppini topped with prosciutto di parma and sage, white wine sauce, polenta and spinach.

Pan fried breaded chicken cutlet, tomato sauce topped with mozzarella, served with linguini.

Sauteed veal scaloppini served with mushroom marsala wine sauce and linguini.

Sauteed veal scaloppini topped with prosciutto di parma & sage in a white wine sauce, served with polenta and spinach.

Pan fried breaded veal cutlet, tomato sauce, topped with mozzarella, served with linguini.

Sauteed spinach, garlic, evoo.

Sauteed green beans.

Grilled asparagus spears, evoo.

Saute broccoli rabe, red chill, garlic, evoo.

Sauteed mushrooms, brown butter sauce.

Parmigiano, fontina, mozzarella.

Mashed yukon gold potato.

Homemade marscarpone cream, espresso soaked lady fingers.

Homemade warm bread pudding with an anjou pear custard & creme anglaise.

Homemade sweet ricotta filled shell, candied fruit.

Our homemade moist chocolate cake with a heart of warm creamy rich chocolate.

Chocolate sponge base topped with chocolate mousse dusted with cocoa powder.

Short pastry base filled with chantilly cream, topped with a layer of sponge cake, garnished with an assortment of berries.

(Imported from italy). Vanilla bean, chocolate chip, hazelnut.

(Imported from italy). Served in the natural fruit shell, lemon, peach, mandarin, coconut.