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Da Capo Avon
Eggplant and zucchini, cucumber yogurt dip.
Brick oven rustic bread, roasted garlic butter, fresh mozzarella, grana padano.
Prince edward island mussels, marinara sauce, garlic, chile flakes. Gluten-free.
Housemade soup of the day.
Cherry peppers, caper aioli, spicy marinara.
Roasted beets, local burrata, baby arugula, toasted pistachios, evoo, aged balsamic reduction.
Fresh east coast oysters hand breaded and lightly fried, cajun remoulade.
Grilled octopus sliced. Fresh fingerling potatoes, organic olives, roasted peppers, salsa verde. Gluten-free.
Choice of Buffalo, garlic Parmesan, or sweet Asian ginger, served with house-made bleu cheese dressing.
Rustic Bread,whipped local butternut squash ricotta, candied walnuts, real maple syrup.
Sautéed onions, garlic, ginger, orange - juice, cherry tomatoes, curry powder.
Baby arugula, roasted beets, creamy buratta, candied pecans, EVOO, balsamic reduction.
Fried brussel sprouts, blue cheese, bacon lardons, caramel drizzle.
Fresh burrata, cluster tomatoes, roasted peppers, basil and fig balsamic reduction.
Arugula, capers, red onions and Parmigiano-Reggiano.
Steamed in seasonal ale, sausage and caramelized onions.
Choice of garlic Buffalo or honey Sriracha. Served with house-made blue cheese dressing.
Fresh mozzarella, tomatoes, roasted peppers and balsamic reduction.
Sauteed shrimp with garlic, marinara sauce, ouzo and feta cheese.
Spicy honey, whipped local ricotta, candied walnuts.
Fried cauliflower, pickled onions, pistachio, hummus, tzatziki sauce.
Mixed greens, roasted peppers, grilled red onions, grape tomatoes, radishes, Grana Padano, balsamic vinaigrette.
Mixed greens, mozzarella, grape tomatoes, artichokes, Kalamata olives, roasted peppers, polenta croutons, white balsamic.
Mixed greens, Granny Smith apples, Gorgonzola, caramelized walnuts, craisins, white balsamic.
Romaine hearts, croutons, Parmigiano Reggiano.
Farm tomatoes, english cucumbers, kalamata olives, green peppers, red onions, imported arahova feta cheese, evoo, red wine vinegar.
Baby arugula, pistachio encrusted goat cheese, strawberries, red onion, honey balsamic vinaigrette.
Imported arahova feta, farm tomatoes, English cucumbers, kalamata olives, green peppers, red onions, EVOO, red wine vinegar, salt, pepper, oregano.
Baby arugula, red grapes, pear, creamy burrata, dried tomatoes, sesame seeds, apple vinaigrette.
Organic romaine heart, house made blue cheese dressing, slab bacon, candied pecans, grape tomato, balsamic reduction
Imported feta cheese, farm tomatoes, English cucumbers, Kalamata olives, green peppers, extra virgin olive oil and red wine vinegar.
Heirloom cherry tomatoes, thin sliced red onion, arugula, finished with Italian balsamic reduction.
Fresh cut tomatoes, sliced cucumbers, sliced red onions, feta cheese, green bell peppers, Kalamata olives.
Mixed greens, vodka-marinated sliced salmon, green apples, cranberry goat cheese and lime balsamic dressing.
Baby arugula, roasted beets, red onion, goat cheese, pistachios, apple Dijon vinaigrette.
Mixed greens, roasted peppers, black olives, grape tomatoes, artichokes, capers, mozzarella, balsamic vinaigrette.
Turkey, bacon, lettuce, tomato, cheddar cheese, pesto aioli.
Grilled chicken, baby spinach, roasted peppers, fresh mozzarella, pesto aioli.
Caramelized onions provolone cheese spicy aioli.
Fresh homemade sliced meatballs, fresh mozzarella,
Grilled zucchini, summer squash, eggplant, bell pepper, arugula, fresh mozzarella, wheat wrap.
Sliced Italian sausage, sliced fresh tomatoes, fresh mozzarella, arugula.
Choice cut 8 oz. sirloin served with fingerling potatoes, grilled asparagus, garlic herb butter
Farro, roasted butternut squash, maple bourbon glaze.
Applewood smoked bacon, Gorgonzola aioli, baby arugula, house fries.
Butter poached maine lobster on toasted brioche, house fries.
Fresh pasta stuffed with creamy mozzarella and tossed with main lobster, farm corn, baby spinach in a cognac cream.
Fresh U14 sea scallops, truffle mushroom, arborio rice, baby spinach, Grana Padano.
Mashed potatoes, creamy onion sauce.
Beer battered local cod, lettuce, tomato, house tarter sauce on brioche served with house fries.
Choice center cut 8 oz. NY sirloin. Served with fingerling potatoes, broccoli rabe and Gorgonzola compound butter. Cooked to temp.
House fries, served with house made tartar sauce.
Applewood smoked bacon, gorgonzola aioli, baby arugula, house fries.
Served with roasted brussels sprouts and fingerling potatoes finished with lemon saffron cream sauce.
Butternut squash pure, cauliflower, brussels sprouts, roasted butternut squash maple bourbon glaze.
Fresh U14 Sea Scallops, sweet potato risotto, spinach saffron vinaigrette, grana padano.
House-made meatballs, plum tomato marinara, grana padano.
Marinara, sun-dried tomatoes, vodka, cream, grana padano.
U15 Gulf shrimp, garlic, plum tomatoes sauce, baby spinach, with linguine and topped with crispy bacon breadcrumbs.
House-made bolognese sauce, ricotta, mozzarella
Zesty bolognese sauce, ricotta.
Provolone, ricotta, marinara, spaghetti.
Panko-crusted chicken breast, marinara, fresh mozzarella, spaghetti.
Fresh broccoli rabe, confit tomatoes and leaks, corn, Pomodoro sauceFresh broccoli rabe, confit tomatoes and leaks, corn, Pomodoro sauceFresh broccoli rabe, confit tomatoes and leaks, corn, Pomodoro sauceFresh broccoli rabe, confit tomatoes and leaks, corn, Pomodoro sauceFresh broccoli rabe, confit tomatoes and leaks, corn, Pomodoro sauceFresh broccoli rabe, confit tomatoes and leaks, corn, Pomodoro sauceFresh broccoli rabe, confit tomatoes and leaks, corn, Pomodoro sauceFresh broccoli rabe, confit tomatoes and leaks, corn, Pomodoro sauceFresh broccoli rabe, confit tomatoes and leaks, corn, Pomodoro sauceFresh broccoli rabe, confit tomatoes and leaks, corn, Pomodoro sauceFresh broccoli rabe, confit tomatoes and leaks, corn, Pomodoro sauceFresh broccoli rabe, confit tomatoes and leaks, corn, Pomodoro sauce.
Fresh pasta stuffed with creamy butternut squash mascarpone, Tossed with brussel sprouts, craisins and bacon lardons in a sage brown butter cream.
Fresh mozzarella, pizza sauce, basil, Parmigiano Reggiano.
Fresh mozzarella, garlic Buffalo sauce, grilled chicken, house-made blue cheese dressing.
Fresh mozzarella, eggplant, artichoke, roasted peppers, pizza sauce.
Fresh mozzarella, ricotta, garlic, and oregano.
Fresh mozzarella, sausage, broccoli rabe, fresh basil, pizza sauce.
Fresh mozzarella, Parmigiano Reggiano, prosciuto di Parma, arugula, pizza sauce.
Fresh mozzarella, bacon, fresh tomatoes, shrimp, garlic, extra virgin olive oil.
Fresh mozzarella, garlic, spinach, Kalamata olives, feta cheese, extra virgin olive oil.
Crispy chicken, fresh mozzarella cheese, red onions, basil.
Goat cheese, caramelized onions, walnuts, extra virgin olive oil, fresh mozzarella, honey drizzle.
Greek sausage, fresh mozzarella, baby spinach, truffle ricotta, cauliflower.
Fresh mozzarella, garlic whipped potatoes, crispy onions, bacon, cheddar cheese, sour cream.
Fresh mozzarella, Kalamata olives, red onions, hot soppressata, pizza sauce.
Roasted Peppers, Kalamata olives, mushrooms, fresh mozzarella, marinara, Parmesan.
Smoked BBQ Ribs, red onions, mozzarella cheese, and basil.
Fresh mozzarella, grilled chicken, broccoli, bacon, drizzled with creamy ranch.
Fresh mozzarella, ricotta and pizza sauce. Add toppings for an additional charge.
House made soup of the day.
Eggplant and zucchini, cucumber yogurt dip.
Brick oven rustic bread, roasted garlic butter, fresh mozzarella, and grana padano.
Prince edward island mussels, marinara sauce, garlic, and chili flakes. Gluten-free.
Cherry peppers, caper aioli, spicy marinara.
Fresh fingerling potatoes, organic olives, roasted peppers, salsa verde.
Fresh east coast oysters hand breaded and lightly fried, cajun remoulade.
Choice of Buffalo, garlic Parmesan or sweet Asian ginger served with house-made bleu cheese dressing.
Spicy honey, whipped local ricotta, candied walnuts.
Fried cauliflower, pickled onions, pistachio, hummus, tzatziki sauce.
Rustic bread, whipped local butternut squash ricotta, candied walnuts, real maple syrup.
Fried brussel sprouts, blue cheese, bacon lardons, caramel drizzle.
Sautéed onions, garlic, ginger, orange juice, cherry tomatoes, curry powder.
Baby arugula , roasted beets, creamy buratta, candied pecans, EVOO, balsamic reduction.
Slab bacon, fried onions, and truffle crema.
Fresh burrata, cluster tomatoes, roasted peppers, basil and fig balsamic reduction.
Arugula, capers, red onions and Parmigiano-Reggiano.
Steamed in seasonal ale, sausage and caramelized onions.
Fresh mozzarella, tomatoes, roasted peppers and balsamic reduction.
Sauteed shrimp with garlic, marinara sauce, ouzo and feta cheese.
Fried Brussels Sprouts, bleu cheese, bacon lardons, caramel drizzle
Mixed greens, roasted peppers, grilled red onions, grape tomatoes, radishes, Grana Padano, balsamic vinaigrette.
Mixed greens, mozzarella, grape tomatoes, artichokes, Kalamata olives, roasted peppers, polenta croutons, white balsamic.
Mixed greens, Granny Smith apples, Gorgonzola, caramelized walnuts, craisins, white balsamic.
Romaine hearts, croutons, Parmigiano Reggiano.
Farm tomatoes, english cucumbers, kalamata olives, green peppers, red onions, imported arahova feta cheese, evoo, red wine vinegar.
Baby arugula, pistachio encrusted goat cheese, strawberries, red onion, honey balsamic vinaigrette.
Imported arahova feta, farm tomatoes, English cucumbers, kalamata olives, green peppers, red onions, EVOO, red wine vinegar, salt, pepper, oregano.
Baby arugula, red grapes, pear, creamy burrata, dried tomatoes, sesame seeds, apple vinaigrette.
Organic romaine heart, house made blue cheese dressing, slab bacon, candied pecans, grape tomato, balsamic reduction
Imported feta cheese, farm tomatoes, English cucumbers, Kalamata olives, green peppers, extra virgin olive oil and red wine vinegar.
Baby spinach, fresh burrata, local roasted peaches, sliced red onions, lemon honey vinaigrette, pistachio.
Brussels sprouts, goat cheese, candied walnuts, beet vinaigrette.
Mixed greens, vodka-marinated sliced salmon, green apples, cranberry goat cheese and lime balsamic dressing.
Baby arugula, roasted beets, red onion, goat cheese, pistachios, apple Dijon vinaigrette.
Mixed greens, roasted peppers, black olives, grape tomatoes, artichokes, capers, mozzarella, balsamic vinaigrette.
House-made meatballs, plum tomato marinara, grana padano.
Marinara, sun-dried tomatoes, vodka, cream, grana padano.
U15 Gulf shrimp, garlic, plum tomatoes sauce, baby spinach, with linguine and topped with crispy bacon breadcrumbs.
House-made bolognese sauce, ricotta, mozzarella
Zesty bolognese sauce, ricotta.
Provolone, ricotta, marinara, spaghetti.
Panko-crusted chicken breast, marinara, fresh mozzarella, spaghetti.
Linguini pasta, clams, sweet sausage, broccoli rabe, white wine garlic butter.
P.E.I. Mussels, sea scallops, shrimp, clams, spicy marinara served over linguini.
Fresh pasta stuffed with creamy butternut squash mascarpone, Tossed with brussel sprouts, craisins and bacon lardons in a sage brown butter cream.
Served with roasted brussels sprouts and fingerling potatoes, finished with lemon saffron cream sauce.
Butternut squash pure, cauliflower, brussels sprouts, roasted butternut squash maple bourbon glaze.
14 oz prime New York strip, fresh mashed potatoes, grilled asparagus, chimichurri butter.
Applewood smoked bacon, gorgonzola aioli, baby arugula, house fries.
Half chicken, whipped potatoes, sautéed broccoli rabe, pan au jus.
Turkey, bacon, lettuce, tomato, cheddar cheese and pesto aioli.
Grilled sliced sirloin, carmalized onions, sautéed mushrooms, provolone cheese.
Shaved pastrami, provolone, caramelized onions, horseradish aioli.
Shaved pastrami, provolone, caramelized onions, horseradish aioli.
Roasted peppers, provolone, and marinara.
Grilled chicken, baby spinach, roasted peppers, fresh mozzarella, pesto aioli.
Grilled zucchini, summer squash, eggplant, red onion, bell pepper, arugula, fresh mozzarella, wheat wrap.
Grilled zucchini, summer squash, eggplant, red onion, bell pepper, arugula, fresh mozzarella, wheat wrap.
Goat cheese, arugula, basil pesto and grilled artichokes.
Sopressata, mortadella, provolone, roasted peppers, arugula, and pesto aioli.
Sopressata, mortadella, provolone, roasted peppers, arugula, and pesto aioli.
Fresh U14 Sea Scallops, sweet potato risotto, spinach saffron vinaigrette, grana padano.
Grilled 16oz bone in chop, roasted sweet potatoes organic spinach, bacon jam.
Fresh broccoli rabe, confit tomatoes and leaks, corn, pomodoro sauce.
Fresh mozzarella, pizza sauce, basil, Parmigiano Reggiano.
Fresh mozzarella, garlic Buffalo sauce, grilled chicken, house-made blue cheese dressing.
Fresh mozzarella, eggplant, artichoke, roasted peppers, pizza sauce.
Fresh mozzarella, ricotta, garlic, and oregano.
Fresh mozzarella, sausage, broccoli rabe, fresh basil, pizza sauce.
Italian sausage, broccoli rabe, cherry peppers marinara sauce.
Fresh mozzarella, Parmigiano Reggiano, prosciuto di Parma, arugula, pizza sauce.
Fresh mozzarella, bacon, fresh tomatoes, shrimp, garlic, extra virgin olive oil.
Fresh mozzarella, garlic, spinach, Kalamata olives, feta cheese, extra virgin olive oil.
Goat cheese, caramelized onions, walnuts, extra virgin olive oil, fresh mozzarella, honey drizzle.
Fresh mozzarella, grilled chicken, broccoli, bacon, drizzled with creamy ranch.
Crispy chicken, fresh mozzarella cheese, red onions, basil.
Fresh mozzarella, ricotta, pizza sauce. Add toppings for an additional charge.
Still 1 liter.
1 liter.
Blood orange.
East haven, count.
Root beer soda.
Chatham cod encrusted in Parmesan panko, pan-seared and served with roasted fingerling potatoes, baby spinach and a lemon saffron cream sauce.
Faro, roasted butternut squash, maple bourbon glaze
Applewood smoked bacon, Gorgonzola aioli, baby arugula, house fries.
1/2 chicken, whipped potatoes, sauteed broccoli rabe, pan au jus. Gluten free.
Mushrooms, shallots, whipped potatoes, sauteed spinach.
Butter poached maine lobster on toasted brioche, house fries.
Fresh U14 sea scallops, truffle mushroom arborio rice, baby spinach, Grana Padano. Gluten free.
Boneless prime short rib, root vegetables, cabernet demi glace, whipped potatoes. Gluten free.
Grilled wild caught Point Judith swordfish steak, roasted fingerling potatoes, grilled asparagus, eggplant caponata, aged balsamic. Gluten free.
Fresh pasta stuffed with creamy butternut squash mascarpone. Tossed with Brussels sprouts, craisins, and bacon lardons in a sage brown buttercream
Fresh caught, pan roasted filet, served over sun dried tomato farro with baby spinach and arugula pesto.
House fries, served with house made tartar sauce.
Choice center cut 14 oz. NY sirloin. Served with mashed potatoes, broccoli rabe and Gorgonzola compound butter. Cooked to temp.
Grilled Faroe Island salmon, cauliflower quinoa with corn and asparagus and lemon caper aioli. Cooked to temp.
Panko-crusted roasted cauliflower, and fingerling potatoes, with a Myer lemon vinaigrette.
New Zeland lamb chops, lemon potatoes, asparagus and lemon oil sauce. Cooked to temp.
Panko-crusted chicken breast.
Organic 1/2 chicken, served with grilled asparagus, fingerling potatoes and pan au jus.
Haricot verts, cherry tomatoes, red onions, extra virgin olive oil, red wine vinaigrette.
Choice center cut 14 oz. New York sirloin, peppercorn demi-glace, lemon potatoes and broccoli rabe.
Grilled Faroe Island salmon, served over Brussel sprout hash, fingerling potatoes, topped with honey Dijon glaze.
Wild mushrooms, peas and seared scallops.
16 oz. veal chop served over fingerling potatoes and broccoli rabe.
Single. Arborio rice, lump blue crab, sweet corn, asparagus, gulf shrimp, Grana Padano.
Zesty Bolognese sauce, ricotta.
House-made meatballs, plum tomato marinara, Grana Padano.
Marinara, sun-dried tomatoes, vodka, cream, Grana Padano. Add protein for an additional charge.
Bolognese sauce, ricotta, mozzarella.
Provolone, ricotta, marinara, spaghetti.
Panko crusted chicken breast, marinara, fresh mozzarella, spaghetti.
Gamberi (shrimp) linguini pasta, fresh cherry tomatine, sliced garlic, shallots, blackened spices, creamy sauce.
Fingerling potatoes, cherry tomatoes, red onions, lemon caper sauce, Parmesan cheese.
P.E.I. Mussels, calamari, chopped clams, sea scallops, shrimp, served with fra diavolo spicy marinara sauce over linguine pasta.
Whole and chopped clams, garlic, white wine, EVOO.
Fresh ricotta gnocchi tossed with roasted mushrooms and grilled seasonal vegetables in an asiago cream.
Fresh pasta stuffed with sauteed mushrooms and Italian cheeses, tossed in a truffle Marsala cream with roasted shallots and baby spinach.
Sausage, broccoli rabe, white beans, Grana Padano, garlic, tossed with rigatoni pasta.
Arborio rice, porcini mushroom, mushrooms, onions, garlic, white wine, cream, butter, parmesan cheese.
Linguine, pancetta, beets, onions, garlic, white wine, cream.
Shrimp, prosciutto, tomato, spinach, garlic and fresh mozzarella.
Scallops, shrimp, feta cheese, marinara sauce, ouzo, served over linguini.
Smoked bacon, egg, white wine, a touch of cream and pecorino Romano.
Fresh pasta stuffed with creamy butternut squash mascarpone. Topped with brussels sprouts, craisins & bacon lardons in a sage brown butter cream
Applewood smoked bacon, Gorgonzola aioli, baby arugula, house fries.
Chef recommendation.
Early prolific straightneck squash, Portobello mushrooms, red and green bell peppers.
Single. Arborio rice, lump blue crab, sweet corn, asparagus, gulf shrimp, Grana Padano.
Zesty Bolognese sauce, ricotta.
House-made meatballs, plum tomato sauce, Grana Padano.
Bolognese sauce, ricotta, mozzarella.
Panko crusted chicken breast, marinara, fresh mozzarella served with spaghetti.
Sausage, broccoli rabe, white beans, Grana Padano, garlic, tossed with rigatoni pasta.
Applewood smoked bacon, Gorgonzola aioli, baby arugula, house fries.
Provolone, ricotta, marinara, mozzarella.
Marinara, sun-dried tomatoes, vodka cream sauce, Grana Padano.
Marinara, sun-dried tomatoes, vodka, cream, Grana Padano. Add protein for an additional charge.
Fresh pasta tossed with gulf shrimp, sun-dried tomatoes, broccoli, garlic, extra virgin olive oil, Grana Padano.
U15 gulf shrimp, fresh garlic, prociutto, cherry tomatoes, baby spinach, fresh mozzarella tossed with linguine and topped with Parmesan breadcrumbs.
Provolone, ricotta, marinara and spaghetti.
Sausage, broccoli rabe, white beans, Grana Padano, garlic, tossed with rigatoni pasta.
Linguine, pancetta, beets, onions, garlic, white wine, cream.
Potato gnocchi in a pesto cream sauce, wild mushrooms, onions and white wine.
Smoked bacon, onions, fresh tomatoes, red pepper flakes, white wine pecorino Romano.
Wild mushrooms, peas and seared scallops.
Panko-crusted chicken breast, marinara and fresh mozzarella. Served with spaghetti.
Fresh pasta stuffed with creamy butternut squash mascarpone. Tossed with brussel sprouts, craisins, and bacon lardons in a sage brown butter cream.
Whole and chopped clams, garlic, white wine, extra virgin olive oil.
Menu for Da Capo Avon provided by Allmenus.com
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