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Republic
Brioche bread, fontina, truffle oil & egg yolk
Brioche bread, fontina, truffle oil & egg yolk
Carrots, radishes, tomatoes, red onion & a champagne vinaigrette. Add blue brie cheese $2.00
Heirloom tomatoes, english cucumbers, avocado & bell peppers
Frisee, a poached egg over brioche bread & a warm bacon dressing
Served with naan add veggies $1.00
Patron infused pico de gallo
With pistachios
Add lobster $8.00
Chicken thighs in a burgundywine stew with pappardelle, carrots, onions, mushrooms & bacon
Potato puree & a red wine shallot reduction
With linguini
White beans, escarole, tomatoes, finished with breadcrumbs & a pan sauce
Polenta cake, sauteed broccoli rabe& grape tomato jam
With shell pasta & boccoli rabe
Domestic kobe beef, foie gras, black truffles, brioche bread & a demi-glace dipping sauce
Yukon gold potato puree & arugula salad
Corn, bell peppers, onions & fresh thyme
Tomato barley, crispy cabbage& onion soubise
Spicy buffalo orthai style
Chefs selection of cured meats with delouis old fashioned mustard, cornichons & country bread
Garnished with mushroom hash
Chicken, guacamole, sour cream& diced tomatoes
Smoked to order
Jalapenos & teriyaki mayo on a tortilla
Braised pork fritters & spicy apple compote
Sundried tomtoes, truffle oil & country bread
Fried mozz, eggplant capanata, frisee salad & vin cotto
Linguini, sauteed vegetables & spicy korean pepper broth
Battered Fish & Chips. As entree $17.00
Cornmeal crusted, garlic butter, sundried tomatoes, hot cherry peppers & banana peppers
Drier english style, medium sharp, nutty with an aftertaste of apple
6 Month aged, nutty flavor, medium sharp with a lingering aftertaste
Signature stinky cheese for cheese lovers with a soft creamy interior
Similar to a combo of gruyere & provolone, soft with an aromatic finish
Trappist style- smooth, creamy consistency & slightly acidic aftertaste
With raspberry mignonette
With an onion spread, balsamic reduction, arugula & walnut oil
Pesto, goat cheese, squash & sundried tomatoes
Lettuce, tomato, onion, cheddar cheese & a pickle
Smoky blue cheese, new hampshire bacon caramelized onion & roasted pears
Caramelized onions, swiss cheese, crushed black peppercorns, cognac cream sauce & grain mustard
Beef patty served on rye with caramelized onion & american cheese
Shaved ribeye, onions, peppers& american cheese on a sub roll
Kim chi, cucumbers and radish sprouts with a field green salad
New hampshire bacon, lettuce, tomato & avocado oncountry bread
Eggplant, zucchini squash, onion, bell peppers, pepperoncini, mozzarella & pesto on a brioche bun gluten free buns available $2.00
Menu for Republic provided by Allmenus.com
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