Your choice of meat on a traditional telera sandwich roll with lettuce, onion, tomatoes, avocado, quesillo, and chipotle mayonnaise. Served with a side of sweet potato fries or french fries.

Freshly made at your table.

Tableside made fresh guacamole, tapatio-style, with roasted corn and applewood-smoked bacon paired with pork crackling chicharrones and queso fresco. Topped with totopos chips.

Hot and hearty chunks of tender chicken breast and fresh avocado teamed up with tortilla strips and shredded cheese in a rich chicken broth.

Warm black bean soup with tortilla strips, onions, tomato, cilantro, and Cotija cheese.

A delicious Mexican soup made with fresh-minted pork meatballs and seasonal vegetables in clear broth. Served with diced onion, fresh cilantro and warm tortillas.

Traditional Caesar salad topped with shrimp, whole black beans, low-fat ranchero cheese, tomatoes, and avocados.

Served with a crispy flour shell topped with grilled chicken, lettuce, carrots, red cabbage, black beans, ranchero cheese, sour cream, diced tomatoes, and avocado slices.

Marinated chicken or steak served in a crispy flour tortilla with iceberg lettuce, onions, peppers, cheese, guacamole, sour cream, and pico de gallo.

Served in a crispy flour shell with your choice of chicken, beef picadillo, shredded beef or beans. Topped with cheddar cheese, lettuce, tomatoes, pico de gallo, guacamole and sour cream.

Your choice of steak or chicken, marinated in our very own fajita sauce, delivered sizzling hot over sauteed onions and green peppers. Served with Pico de Gallo, sour cream, guacamole, Spanish rice, refried or Rancho (cholesterol-free) beans on the side. Your choice of warm flour or corn tortillas.

Your choice of adobo marinated pork loin, chicken or carne asada with fresh pineapple, cilantro, chopped onions and pinto beans wrapped in crisp lettuce leaves. Dressed with a light salsa verde. Add carne asada or shrimp with an additional charge.

Since 1991, we have been preparing freshly made tableside guacamole with avocado, jalapeno peppers, onions, tomatoes, and cilantro. House favorite. Gluten-free item.

Melted Chihuahua and manchego cheeses topped with ground chorizo and poblano peppers. Enjoy this dish with warm corn tortillas.

Hot and hearty chunks of tender chicken breast and fresh avocado are teamed up with crisp tortillas and shredded cheese in a rich chicken broth. House favorite. Gluten-free item.

Warm black bean soup with tortilla strips, onions, tomato, cilantro, and Cotija cheese. Gluten-free item.

A delicious Mexican soup made with fresh-minted beef and pork meatballs with seasonal vegetables in a clear broth. Diced onions, fresh mint, oregano, and warm tortillas further enhance this flavorful soup. Gluten-free item.

1 lb. of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.

Fresh cut romaine lettuce, tossed with ranch dressing and topped with grilled chicken, diced tomatoes, ranchero cheese, and avocados.

Traditional Caesar salad topped with shrimp, whole black beans, ranchero cheese, tomatoes, and avocados.

Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, carrots, red cabbage, black beans, diced tomatoes, avocados, sour cream, and ranchero cheese.

Marinated chicken or steak, served in a crispy flour tortilla shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream and pico de gallo.

Served in a crispy flour tortilla shell with your choice of chicken, ground beef, picadillo (shredded beef) or beans; topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream, and pico de gallo. House favorites.

Rice, beans, melted cheese and lettuce, wrapped in a flour tortilla smothered in a red enchilada sauce; topped with onions, tomatoes, guacamole and lightly sprinkled with ranchero cheese. House favorites.

Popeye-approved! Two flour tortillas filled with sauteed fresh spinach, mushrooms, and fresh veggies topped with a creamy mushroom sauce, garnished with sour cream and avocado. This savory creation is served with white rice and whole black beans. House favorites.

Sizzling garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions, and tomatoes. This dish is generously complimented with rice, beans, guacamole, sour cream, pico de gallo and warm tortillas.

Nopales (cactus), black beans, and Spanish rice rolled in a large flour tortilla, topped with homemade salsa verde, pico de gallo and ranchero cheese.

Garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions, and tomatoes seasoned with cilantro and served with pinto beans, salsa verde, and four crisp lettuce leaves.

Your choice of shrimp, steak, or chicken in our secret marinade delivered sizzling hot over a bed of sauteed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream, and pico de gallo, served with warm tortillas. Shrimp, steak, chef Armando's fajitas are house favorite

Your choice of shrimp, steak, or chicken in our secret marinade, delivered sizzling hot over a bed of sauteed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream, and pico de gallo, served with warm tortillas.

Nicely marbled skirt steak, butterflied and flame-broiled to your liking, served with guacamole and pico de gallo. Add "mojo de ajo" style shrimp for an additional charge. House favorite. Gluten-free item.

Three marinated corn tortillas filled with flame-broiled tender skirt steak served with Pico de Gallo and ranchero cheese. Gluten-free item.

Three marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices, and chile ancho. The flavor is further enhanced with pico de gallo and guacamole. Gluten-free item.

Lean strips of top sirloin, sauteed with fresh tomatoes, onions, spices, and house salsa.

10 oz. Grilled. New York strip topped with sauteed green peppers and onions.

11 oz. Grilled. New York strip sliced up with onions, tomatoes, fresh jalapenos and mushrooms. Served with rice, beans, melted cheese and your choice of tortillas.

A Mexican tradition! Nicely seasoned roast pork served with Pico de Gallo and guacamole. House favorite.

A delicious dish from the Port of Acapulco. Very lean pork loin marinated in a blend of spices, cooked on the grill then, served on a bed of sauteed onions, fresh jalapenos, and Mexican potatoes. Comes with rice, whole beans, guacamole, sour cream, and tortillas. House favorite. Gluten-free item.

Sliced top sirloin, grilled and sauteed with green peppers, onions, and spices in a red sauce served with guacamole.

10 oz. Grilled. New York strip topped with sauteed mushrooms.

10 oz. Grilled. New York strip served with a chicken enchilada covered in mole sauce.

New York steak, flame-broiled with tomatoes, onions, fresh jalapenos, and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.

Lamb shank marinated overnight in wine, wrapped in banana leaves and baked to perfection. This dish is served with white rice, beans and salsa verde fresh tomatillos, avocado, chilies, and special Puerto Vallarta spices.

House Favorite.

chicken, ground beef, picadillo (shredded beef), or chile verde pork.

House favorite

House favorite

Chicken, ground beef, "picadillo"(shredded beef), chile verde or pork

Choice of chicken or picadillo (shredded beef).

Choice of one. Enchilada (cheese, chicken, or ground beef), taco (chicken, or ground beef), chile relleno or tamal. Served with rice and beans.

Sauteed shrimp, tender chicken, and sliced top sirloin steak, with vegetables, topped with chile con queso, served over a bed of rice.

Shrimp and mushrooms sauteed in butter, garlic, and spices, served with rice and beans. House favorites.

Large shrimp sauteed with garlic butter, mushrooms and our homemade chipotle sauce accompanied with white rice and a fresh tossed salad. House favorites.

Sauteed garlic shrimp with mushrooms in a spicy house sauce served with Spanish rice and refried beans. Picante.

Rolled fried flour tortilla filled with shrimp, crab meat, sauteed onions, and fresh tomatoes. Topped with a delicious chile con queso sauce and served with rice and beans.

Sauteed shrimp with mushrooms, onions, and green peppers on a bed of rice with Monterrey Jack cheese garnished with tomatoes and avocado.

Three soft corn tortillas filled with marinated grilled fish, cabbage, pico de gallo and sprinkled with ranchero cheese, served with white rice and black beans. House favorites.

Sauteed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chiles served with white rice and a salad. ¡Muy delicioso! Picante.

8 large butterflied Mexican shrimp in the shell, grilled in garlic butter served on a bed of rice with melted cheese, shredded lettuce, fresh scallions, tomatoes, onions, bell peppers, and mushrooms.

Pan-fried red snapper covered in a seafood broth with onions, tomatoes and a mixture of seafood?clams, scallops, octopus, shrimp, and New Zealand green-shell mussels. This dish is served with white rice.

Braised skinless chicken strips in a sweet peanut butter-based sauce with a hint of chocolate.

Authentic poblano style grilled skinless chicken breast, dressed with a combination of poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, and bittersweet sauce. House favorites.

Hamburger with American cheese, mayonnaise, lettuce, and tomato. Served with a side of french fries.

Grilled chicken sandwich with mayonnaise, lettuce, and tomato. Served with a side of french fries.

Whole fried red snapper. Served with white rice and a fresh green salad.

Roasted corn with queso fresco and chile molido.

Fried plantains with creme fraiche and Ranchero cheese.

Grilled skirt steak topped with chimichurri sauce. Served with grilled veggies, white rice, and black beans.

New York steak flame-broiled with tomatoes, onions, fresh jalapenos, and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.

Carne asada, pollo asado and garlic shrimp with rice & beans and salsa Mexicana.

Grilled fillet of tilapia with fresh salsa, Spanish onions, tomatoes, cilantro, celery, lime juice and grilled garlic marinated octopus (pulpo). This dish is garnished with fresh garlic shrimp, Mexican style potatoes and white rice combining the best of West Coast Mexico.

Grilled salmon prepared in buttery garlic & wine sauce. Served with sauteed vegetables and a side of white rice.

Sauteed shrimp, tender chicken, and sliced top sirloin steak, with vegetables, topped with chile con queso, served over a bed of rice.

Their latest creation is a mouthwatering combination of well-seasoned strips of grilled chicken, steak, "chorizo" (Mexican sausage), nopales (cactus), and "chicharrón" (pork rinds) over melted cheese. This exotic entrèe is served in a traditional stone bowl with warm tortillas and a side of "charro" beans.

Red chile-marinated rib-eye steak with black beans, fried plantains with creme fraiche and guacamole made to your liking.

Skewered and grilled filet mignon, "chorizo" (Mexican sausage), onions, tomatoes and serrano peppers served over a bed of white rice and nopales (cactus). Garnished with tomatillo salsa and salsa ranchera.

Pistachio crusted pan-seared fillet of salmon, mixed greens, cherry tomatoes, roasted corn, avocado, ranchero cheese, and creamy chipotle raspberry dressing.

Grilled corn with lime, Cotija cheese, and hot chili pepper.

Garlic shrimp, taquitos and chicken fajita nachos served with guacamole and sour cream.

3 taqueria style mahi-mahi fish tacos served with pickled red onion, shredded romaine lettuce, and molcajete-style salsa.