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The Lyme Grill
With beer cheese.
Sliced fresh Mozzarella, sliced tomato, basil, balsamic, EVOO.
Red Onion, red & green peppers, on top of mango salsa.
Jalapeños, tomatoes, cheddar, sour cream, salsa & guacamole.
Jalapeños, tomatoes, olives, cheddar, sour cream, salsa and guacamole.
Pico de gallo, lettuce and cheddar.
Pico de gallo, lettuce & cheddar.
Pico de gallo, lettuce and cheddar.
Cabbage, mango relish, and a special sauce: lightly breaded shrimp or fish.
Grilled salmon, mango salsa, cabbage, chipotle sauce.
Our tossed salad with de, bacon, avocado and gorgonzola cheese.
Romaine lettuce, Parmesan, croutons.
Arugula, red onion, almonds, goat cheese.
Arugula, prosciutto, cranberries, almonds, vine tomatoes, with balsamic glaze.
Baby spinach, red onion, fresh mango, julienned carrots, goat cheese.
Lettuce, tomatoes, onions, American cheese.
Fried egg, bacon and American cheese.
Sauteed onions, mushrooms, peppers, American cheese, and our special sauce.
Organic veggie patty, spinach, avocado, caramelized onions, goat cheese on Multi-Grain bread.
Pressed burger with shredded lettuce, red onion, cheddar, pickles, and our special sauce.
Arugula, goat cheese, red onion, tomato.
Shredded ribeye, lettuce, tomatoes, onions, peppers, mushrooms, and mayo.
Arugula, tomato, red onion, horseradish sauce.
Panko crusted chicken, lettuce, mayo, and American cheese.
Sliced turkey, bacon, cheddar, avocado, and chipotle aioli.
Fried cod, arugula, tomatoes, tartar sauce.
On a brioche roll with arugula, tomato and remoulade sauce.
Shaved steak, onions, peppers, mushrooms, lettuce, tomatoes, and mayo.
Grilled chicken, onions, peppers, cheddar and pico de gallo.
Grilled chicken, romaine lettuce, caesar dressing.
Steak, black beans, corn, green peppers, onions, Monterey jack cheese.
Arugula, roasted tomato, avocado, caper aioli.
Shells with a blend of cheese and Slow-Roasted pulled pork.
Breaded chicken breast, marinara sauce, mozzarella cheese, served with linguine.
Penne pasta tossed in our housemade vodka cream sauce.
Shrimp, spinach, artichokes, capers, and tomatoes in a garlic lemon wine sauce.
Served with seasonal vegetables and rosemary fingerling potatoes.
Grilled salmon on top of quinoa pomegranate and Brussel sprouts.
Over truffle, beets, and corn risotto.
with rosemary roasted fingerling potatoes and seasonal vegetables finished with truffle butter.
Fries and cole slaw.
Pepperoni, onions, mushrooms, peppers, hamburger, sausage and mozzarella.
Prosciutto, arugula, parmesan, balsamic glaze.
Menu for The Lyme Grill provided by Allmenus.com
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