• Connecticut
  • Bantam
  • Zinis

Zinis

(860) 567-1613
  • 938 Bantam Rd, Bantam, CT 06750
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(860) 567-1613
  • Main
  • Prix Fixe
  • Appetizers
    • Summer Salad $7

      Spinach, strawberries, cranberries, toasted almonds and gorgonzola cheese drizzled with balsamic vinaigrette. Add grilled chicken $4.00, add grilled shrimp $6.00

    • Fried Calamari $10

    • Caesar Salad $7

      Add grilled chicken $4.00

    • Our Signature Artichoke Hearts $9

      Lightly egg battered, pan seared in a lemon white wine sauce

    • Escargot $9

      Pan seared with mushrooms, garlic, butter in white wine

    • Crab Cakes $9

      Served with remoulade sauce

    • Portobello Mushrooms $9

      Sauteed with cannelloni beans, & broccoli rabe in extra virgin olive oil

  • Entrees
    • Zuppa di Pesce $30

      Shrimp, scallops, & lobster tail sauteed in a white wine garlic sauce and served over linguini

    • Grilled Filet Mignon $30

      Topped with a mushroom gorgonzola sauce and served with potato & vegetables

    • Panko Crusted Tilapia $21

      Served with over escarole & beans

    • Lobster Ravioli $23

      Handmade lobster ravioli pan seared with fresh lobster meat in a light vodka cream sauce

    • Veal Sorrontino $22

      Veal layered with prosciutto & eggplant in a sherried brown sauce served over pasta

    • Colossal Scallops $26

      Pan seared with mushrooms & sun dried tomatoes in a light dijon cream sauce and served over mushroom ravioli

    • Salmon Piccatta $24

      Sauteed with capers in a tangy lemon wine sauce & served with rice & vegetables

    • Chicken & Spinach $20

      Pan seared with mushrooms in a goat cheese sauce & served over spaghetti

    • Cavatelli & Broccoli $16

      Sauteed in a garlic white wine. Add chicken $4, add sausage $4.00

    • Marsala

      Sauteed with mushrooms in a marsala wine sauce

    • Parmigian

      Lightly breaded topped with marinara & melted cheese

    • Florentine

      Sauteed in a lemon wine sauce & topped with spinach and melted cheese

    • Saltimbocca

      Layered with prosciutto & cheese and pan seared in a white wine sauce

  • 1 Course
    • Garden Salad or Soup

  • 2nd Course
    • Salmon Stuffed Sole

      Stuffed with our signature mixture and served with rice & vegetables

    • Sausage & Broccoli Rabe

      Sauteed in a garlic herb sauce and served over cavatelli

    • 14oz Grilled NY Strip

      Topped with a rosemary red wine reduction & served with potatoes and vegetables

    • Chicken Parmigiana

      Lightly breaded topped with marinara & melted cheese & served over capellini

  • 3rd Course
    • 3rd Course

      Cannoli or coconut creme brule

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