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Spinach, strawberries, cranberries, toasted almonds and gorgonzola cheese drizzled with balsamic vinaigrette. Add grilled chicken $4.00, add grilled shrimp $6.00
Add grilled chicken $4.00
Lightly egg battered, pan seared in a lemon white wine sauce
Pan seared with mushrooms, garlic, butter in white wine
Served with remoulade sauce
Sauteed with cannelloni beans, & broccoli rabe in extra virgin olive oil
Shrimp, scallops, & lobster tail sauteed in a white wine garlic sauce and served over linguini
Topped with a mushroom gorgonzola sauce and served with potato & vegetables
Served with over escarole & beans
Handmade lobster ravioli pan seared with fresh lobster meat in a light vodka cream sauce
Veal layered with prosciutto & eggplant in a sherried brown sauce served over pasta
Pan seared with mushrooms & sun dried tomatoes in a light dijon cream sauce and served over mushroom ravioli
Sauteed with capers in a tangy lemon wine sauce & served with rice & vegetables
Pan seared with mushrooms in a goat cheese sauce & served over spaghetti
Sauteed in a garlic white wine. Add chicken $4, add sausage $4.00
Sauteed with mushrooms in a marsala wine sauce
Lightly breaded topped with marinara & melted cheese
Sauteed in a lemon wine sauce & topped with spinach and melted cheese
Layered with prosciutto & cheese and pan seared in a white wine sauce
Stuffed with our signature mixture and served with rice & vegetables
Sauteed in a garlic herb sauce and served over cavatelli
Topped with a rosemary red wine reduction & served with potatoes and vegetables
Lightly breaded topped with marinara & melted cheese & served over capellini
Cannoli or coconut creme brule