Vegetarian. Served with warm tortilla chips.

Perfect for sharing!

Putnam House signature dish, vegetarian. Fresh made and served with 2 dips our cheese sauce and spicy brown mustard.

Putnam House signature dish. Served with roasted red peppers and melted cheese

Tossed in our signature honey hot sauce and served with blue cheese and steak fries.

Putnam House signature dish, gluten-free. Served with pesto cream sauce.

Vegetarian. Stuffed with black beans and cheddar jack cheese. Served with spicy salsa and sour cream. Add steak 7 - Chicken 4 - Shrimp 5

Putnam House signature dish, gluten-free, vegetarian. With balsamic and honey.

Vegetarian. Chickpea, tahini and garlic spread served with triangle pita wedges.

A cold-weather favorite!

Putnam House signature dish.

Gooey, cheesyand just what you want!

Gluten-free.

Gluten-free, vegetarian. Mesclun mix, with crumbled blue cheese. Try with our roasted shallot and honey vinaigrette.

Hearts of romaine tossed with garlic croutons and freshly shredded Parmesan cheese dressing.

Gluten-free. Tomatoes, bacon, black olives, chopped egg, red onion, bell peppers, crumbled blue and shredded jack.

Putnam house signature dish. Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, chopped egg and cheddar jack cheese topped with honey hot breaded chicken breast.

Gluten-free, vegetarian. Tomatoes, red onion, feta cheese, Kalamata olives, cucumbers in feta vinaigrette.

Putnam house signature dish. Seared brisket, short rib and chuck patty served with crispy onions, pepper jack on a fluffy brioche bun.

Gluten-free, vegetarian. Spicy bean and veggie burger served in a pita with lettuce and American cheese.

Putnam House signature dish. Open-faced 8 Ounces sirloin. Served with caramelized onions and mushrooms sauteed in bourbon ciabatta hero.

Putnam house signature dish. Coated in our spicy and sweet sauce with lettuce and tomato on a ciabatta hero. Side of blue cheese.

Served with sauteed onions and melted American cheese on a hero. Philly's got nothing on this one!

Served with American cheese and bacon on a toasted brioche bun.

Putnam House signature dish, vegetarian. Hummus spread tacos with sauteed fresh vegetables, onions and peppers topped with tropical fruit slaw.

100% certified Angus grilled burger served with lettuce and tomato on brioche bun.

Putnam house signature dish, gluten-free. Seared or blackened. Sauteed with tomatoes, onions, garlic and fresh basil on angel-hair pasta. Add grilled or blackened: chicken 4, shrimp 5, scallops 6, salmon 10, or steak 7

Gluten-free. Grilled to your temperature preference.

Putnam House signature dish. Stuffed with roasted red peppers and spinach

With scallop and crabmeat stuffing served with a lemon dill sauce.

Putnam house signature dish, gluten-free, vegetarian. With artichoke hearts, asparagus, mushrooms, roasted red peppers and Parmesan cream. Add grilled or blackened: chicken 4, shrimp 5, scallops 6, salmon 10, or steak 7

Vegetarian. Smooth tomato sauce, vodka, Italian herbsand heavy cream sauce. Zesty and satisfying! Add grilled or blackened: chicken 4, shrimp 5, scallops 6, salmon 10, or steak 7

Creamy cheese sauce covering al dente pasta with bacon crumbles. Side of our Honey-Hot Sauce to drizzle! Add grilled or blackened: chicken 4, shrimp 5, scallops 6, salmon 10, or steak 7

Putnam house signature dish, gluten-free. Seared or blackened. Sauteed with tomatoes, onions, garlic and fresh basil on angel-hair pasta.

Putnam House signature dish. Sun-dried tomatoes, spinachand mozzarella cheese, topped with creamy garlic Parmesan sauce.

Tossed with sauteed onions, mushrooms, peas, a touch of parmesan and drizzled with truffle oil. Decadent!!

Gluten-free. Sauteed in a spicy buttery lemon white wine sauce and served over basmati rice.

Putnam House signature dish. Served with blue cheese dressing and your choice of flavor.

Putnam house signature dish, vegetarian. Perfectly crisp tortilla chips topped with shredded cheddar jack cheese, black olives, jalapenos. Served with salsa and sour cream.

Smooth tomato cream sauce, vodka, Italian herbs. Zesty and satisfying.

Chicken breast dipped in flour and egg then sauteed in a light lemon white wine sauce.

Putnam House signature dish, gluten-free, vegetarian. With artichoke hearts, asparagus, mushrooms, roasted red peppers and parmesan cream.

With scallop and crabmeat stuffing served with a lemon dill sauce.