Our version of our Italian classic crunchy and cheesy with side of pomodoro sauce.

Fried golden crisp with hot cherry peppers tossed with balsamic glaze.

House made meatballs baked in a tomato ragout, topped with a blend of cheese, and served with garlic bread.

PEI mussels steamed in a spicy tomato shellfish broth served with garlic crostini.

Dusted with Parmigiano and pecorino blend side of pomodoro sauce.

Grilled ciabatta bread rubbed with garlic drizzled with olive oil topped with tomato salad, hummus and caponata.

Crunchy ciabatta bread loaded with a cheese blend and roasted garlic drizzled with olive oil.

Grilled the classic spicy Buffalo or Tuscan style with garlic, rosemary and hot cherry peppers.

Prosciutto, salami, imported provolone, fresh mozzarella, bruschetta, marinated artichokes and roasted peppers.

Crispy romaine, house made dressing, focaccia croutons and shaved Parmigiano.

Mixed baby greens, tomatoes, red onions and cucumber in a balsamic vinaigrette.

Beets, goat cheese, dried cranberries, toasted walnuts, baby arugula in a white balsamic honey vinaigrette.

Mixed greens, candied walnuts, dried cranberries, caramelized pears, oranges, crumbled Gorgonzola with orange thyme vinaigrette.

Pepperoni, sausage, mushroom, meatballs, anchovies, green peppers and onion.

Garlic, olives, broccoli, mushroom, eggplant, onion and green peppers.

Ricotta, garlic, blend of mozzarella and cheddar.

Mix mushrooms, caramelized onions & goat cheese

Fresh mozzarella, parma prosciutto, arugula, & extra virgin olive oil

Italian Sausage, broccoli rabe, mozzarella, cheddar, parmigiano & extra virgin olive oil

Whipped ricotta, Fresh mozzarella, Cheddar, parmigiano, mozzarella & virgin olive oil

Fresh little next clams, bacon, garlic, parmigiano, mozzarella & extra virgin olive oil

Tomato, fresh mozzarella, basil & extra virgin olive oil

Mushroom, artichokes, ham & fresh mozzarella

Heirloom grape tomatoes, garlic basil & fresh mozzarella

Meatballs, ricotta parmigiano & fresh mozzarella

Calabrian peppers, Italian sausage, fresh mozzarella & Roman cheese

Ham, salami, pepperoni, cheese, lettuce and tomato.

Ground beef, parsley and onions on a bed of rice.

Falafel, grape leaves, hummus and tabbouli.

Tomato cream sauce, peas and pancetta with a splash of vodka.

Traditional beef, pork and veal ragout.

Little neck clams red or white.

House made meatballs, classic tomato sauce with a choice of pasta

Roasted chicken, fire roasted tomatoes, feta cheese and Kalamata olives.

Clams, shrimp, calamari and mussels.

Rustic pasta mixed cultivated exotic mushrooms, parma prosciutto and peas.

Sweet Italian sausage and broccoli rabe.

Breaded cutlets baked with pomodoro sauce topped with mozzarella cheese served over spaghetti.

Scottish salmon, over Spinach with couscous.

Shrimp with Lemon, butter, garlic, white wine sauce over pasta

Egg-battered filets with spinach in a lemon butter sauce.

Clams, shrimp, calamari, mussels, chicken, chorizo, sausage, peas and saffron rice.

Panko crusted chicken breast, topped with radicchio and arugula tomato salad.

Fresh mushrooms with a Marsala wine.

1/2 boneless free range chicken, Italian sausage, potatoes and sweet cherry peppers.

A chicken breast egg battered with lemon butter sauce.

Veal medallions, shiitake, oyster and cremini mushrooms, and cognac cream sauce.

Veal medallions, shiitake, oysters and cremini mushrooms cognac cream sauce.

Char-grilled Angus N.Y. strip served with Tuscan fries and truffle oil Parmigiano.

Our N.Y. steak topped with crumbled Gorgonzola cheese, toasted walnuts in a Chianti wine sauce with fingerling potatoes.

Slow simmered arborio rice.

Served with Italian sausage, roasted chicken and cremini mushroom.

Tabbouli parsley, tomato, wheat, onions, oil and lemons.

A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice and garlic.

Baked eggplant pureed with tahini, garlic and olive oil.

Mix of ground beans, spices, lettuce, tomato and tahini.

Lettuce, tomato, onions and tzatziki sauce.

Lettuce, tomato, onions and tzatziki sauce.

Ground beef, tahini and lamb mixed with lettuce and tomato.

Ground beef, parsley and onions on a bed of rice.

Falafel, grape leaves, hummus and tabbouli.

Tomato cream sauce, peas and pancetta with a splash of vodka.

Traditional beef, pork and veal ragout.

Little neck clams red or white.

House made meatballs, classic tomato sauce with a choice of pasta.

Roasted chicken, fire roasted tomatoes, feta cheese and Kalamata olives.

Clams, shrimp, calamari and mussels.

Rustic pasta mixed cultivated exotic mushrooms, parma prosciutto and peas.

Sweet Italian sausage and broccoli rabe.

Scottish salmon, olives and roasted tomato couscous.

Hot and sweet peppers, cremini mushrooms and pappardelle pasta.

Egg-battered filets with spinach in a lemon butter sauce.

Clams, shrimp, calamari, mussels, chicken, chorizo, sausage, peas and saffron rice.

Panko crusted chicken breast, topped with radicchio and arugula tomato salad.

Fresh mushrooms with a Marsala wine.

1/2 boneless free range chicken, Italian sausage, potatoes and sweet cherry peppers.

A chicken breast egg battered with lemon butter sauce.

Veal medallions, shiitake, oyster and cremini mushrooms cognac cream sauce.

Slow simmered arborio rice.

Served with Italian sausage, roasted chicken and cremini mushroom.

Chicken cutlet, arugula, tomato salad and fontina cheese.

Fresh mozzarella, prosciutto, arugula, tomato and pesto dressing.

Roast porchetta, ham, fontina cheese and mustard.

Grilled N.Y. sirloin red roasted peppers, arugula and provolone.

Grilled portobello mushroom, zucchini, eggplant, red roasted peppers, fresh mozzarella and balsamic dressing.

Roasted turkey, bacon, provolone, roasted peppers, arugula and pesto mayonnaise.

Grilled chicken, bacon, lettuce, tomato and sun-dried tomato mayonnaise.

Include lettuce, tomato and fries on a ciabatta bread.