Rizzuto's Wood-Fired Kitchen & Bar

Cocktail and mignonette sauces, horseradish. Blue Point, Westport, CT; Malpeque, P.E.I.; Tatamagouche, Nova Scotia; Shiny Sea, P.E.I.; Chef Creek, Vancouver; Giga-moto, British Columbia; Royal Miyagi, British Columbia

harvested in westport, cocktail sauce, horseradish

cocktail sauce, horseradish

Cocktail and mignonette sauce, lemons. Small tray: 6 little necks, 3 east and 3 west coast oysters, 2 jumbo shrimp. Medium 2 tier tower: 10 little necks, 6 east and 6 west coast oysters, 4 jumbo shrimp. Saugatuck 3 tier tower: 16 little necks, 10 east and 10 west coast oysters, 8 jumbo shrimp

semolina bread, melted gorgonzola, plum tomatoes, fresh basil, extra virgin olive oil

traditional oyster crackers

croutons

maryland style, remoulade

vine-ripened tomatoes, extra virgin olive oil, saba, basil, sea salt

local blue points, citrus wasabi aioli

white water mussels or little necks, plum tomatoes, white wine, garlic, parsley, basil, semolina crostini

breadcrumbs, sour dough toast points

pecorino romano and melted fresh mozzarella, marinara sauce

with hot peppers, marinara, garlic aioli

mozzarella, boursin, pecorino, roasted garlic, marinara

organic baby lettuces, cherry tomatoes, sliced onions, diced cucumbers, chickpeas, red wine vinaigrette

romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette

goat cheese, toasted pecans, grape tomatoes, pear, balsamic vinaigrette

romaine, cherry tomatoes, garlic croutons, parmigiano reggiano, anchovy

wedged baby iceberg, red onion, tomatoes, bacon lardons, chunky bleu cheese dressing

mixed greens, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing

pecan crusted, dijon mustard cream sauce

apple cider glaze

stuffed with crabmeat, peppers & onions, with blood orange reduction

14 ounces, center cut, angus beef

angus beef

10 ounces

14oz, bone in, french cut, gorgonzola crusted, topped with peppers and onions

half semi-boneless organic chicken, mashed potatoes, brussels sprouts with smoked pancetta and onions, rosemary and roasted red pepper jus

herb panko, mozzarella, spaghetti, marinara

herb panko, mozzarella and ricotta cheeses, spaghetti, marinara

wild mushrooms, marsala wine-butter sauce, roasted potatoes

panko boneless tender veal, arugula salad, baby tomatoes, sliced red onion, lemon, shaved reggiano, EVOO, aged balsamic

basil pesto, roasted tomato, light cream, parmigiano reggiano

plum tomato, basil, light cream

ragú of beef, veal and pork, fresh ricotta

ricotta and butternut squash filling, brown butter sage sauce, shaved reggiano

sausage, beef, ricotta, mozzarella, pecorino, bolognese sauce

little neck clams, parsley, garlic, lemon, butter, white wine sauce

tomato sauce, mozzarella

fresh mozzarella, basil, extra virgin olive oil

wild mushrooms, roasted garlic, pancetta, baby arugula, smoked mozzarella, EVOO

fresh mozzarella, basil, tomatoes, extra virgin olive oil, prosciutto di parma

fig-infused barbeque sauce, caramelized onions, hot cherry peppers, smoked mozzarella, cilantro

fresh mozzarella, shaved parmigiano, EVOO, balsamic

roasted red peppers, caramelized onions, plum tomato, mushrooms, goat cheese, fresh thyme, tomato sauce

ricotta, grana padano, gorgonzola, mozzarella, extra virgin olive oil, fresh rosemary

meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil

maine lobster meat, cheddar, parmigiano reggiano, toasted breadcrumbs

sauteed spinach or asparagus

pumpkin spice latte ice cream, caramel sauce

chocolate gelato, chocolate sauce, whipped crème

chocolate genoise, peanut butter mousse, brownie bits, chocolate sauce

raspberry sauce, freshly whipped cream

chocolate sauce, vanilla gelato

chocolate-dipped shell

seasonal berries

marsala crème, Kahlua-soaked ladyfingers

salted caramel chocolate chunk, vanilla bourbon, chocolate, strawberry

mango, coconut, white champagne

fresh coffee with black Sambuca topped with whipped crème

fresh coffee with Jameson Irish whiskey and Tuaca topped with whipped crème

fresh cappuccino with Frangelico

fresh coffee with Tuaca and Baileys

fresh cappuccino, Amaretto di Sarrano, Kahlua

bailey's Irish cream, amaretto di saronno, blue curaçao

amaretto di saronno, kahlua, baileys Irish cream

stoli vanil, fresh Lavazza espresso, kahlua

stoli vanil, crème de cacao, Godiva chocolate, crème de menthe

Nonino lo Chardonnay

red and green lettuces, grape tomatoes, red onion, cucumber, balsamic vinaigrette

romaine, tomatoes, salami, red onion, olives, artichokes, cucumber, balsamic

goat cheese, toasted pecans, grape tomatoes, fresh pear, house-infused pear vinaigrette

romaine, wood-grilled chicken, gorgonzola, smoked bacon, egg, roasted red pepper, balsamic

focaccia croutons, grape tomatoes, traditional caesar dressing, shaved parmigiano reggiano

candied walnuts, avocado, roasted butternut squash, beets, buffalo mozzarella, orange segmants, house made blueberry vinaigrette

with mushrooms, butter and marsala wine, served over spaghettini

breaded and sautéed crispy, topped with marinara and mozzarella, served over spaghettini

light egg wash and sautéed in a white wine-lemon sauce, served over spaghettini

sautéed baby spinach, citrus oil, roasted potatoes, chef's vegetable

artichokes, lemon-caper garlic butter sauce, served over spaghettini

tarragon melting sauce, steak fries, roasted potatoes, chef's vegetable

sautéed baby spinach, citrus oil, roasted potatoes, chef's vegetable

fresh tomatoes, capers, sicilian olives, lemon juice, roasted potatoes, chef's vegetable

fire-roasted semi boneless chicken breast, roasted red peppers, garlic and rosemary sauce, mashed potatoes, chef's vegetable

chianti wine braised, saffron risotto, roasted potatoes, chef's vegetable

honey and herb marinated, apple and marsala compote, roasted potatoes, chef's vegetable

saffron, green peas, fresh lobster meat, parmesan cheese, truffle oil

wood-grilled chicken breast, broccoli rabe, fire-roasted tomatoes, with pecorino and roasted garlic

westport-harvested little neck clams, parsley, garlic, shallot, lemon butter white wine or arrabiata sauce

wood-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano

jumbo shrimp sautéed in a roasted garlic-white wine sauce with fresh tomatoes, baby arugula, fresh basil and fresh mozzarella

little neck clams, wild mussels, gulf shrimp, fish of the day, fresh fennel, plum tomatoes, italian hot peppers

fresh tortelloni with asparagus and jumbo shrimp in a tomato cream sauce

mozzarella, lean beef, ricotta, and pecorino layered with tomato sauce

two of each meats, cheeses, and vegetables

three meats, three cheeses

three cheeses, three vegetables

dop, parma, aged 18 months

la molisana, waterbury, ct

dop, cow, aged 30 months

cow, liuzzi, north haven, on warm crostini with honey

dolcelatte, cow, lombardy, aged 2 months

evoo, fresh basil

toasted sesame seeds, evoo

olive oil & lemon

orange and lemon zest

garlic, rosemary

with mild italian sausage, pecorino and garlic. served warm with tomato and parmigiano dipping sauces

rhode island calamari, hot peppers, marinara, roasted garlic aioli

garlic, shallots, roasted tomatoes, fresh fennel, white wine and red pepper flake, toasted crostini

parmigiano reggiano, arrabiata and garlic aioli sauces

sauteed with white beans, escarole, white wine, roasted garlic, grilled crostini

maryland style, remoulade

wood oven roasted, fresh mozzarella, ripe tomatoes, basil, extra virgin olive oil

peppers, onions, bacon, lemon butter, white wine

vine-ripened tomatoes, extra virgin olive oil

wood-flamed, gorgonzola dip hot or barbeque

pecorino, marinara, fresh mozzarella

cream cheese, provolone, crostini

breaded and sauteed crispy, tomato sauce, mozzarella

prosciutto di parma, fresh mozzarella, vine-ripened tomato, fresh basil, olives, evoo, balsamic, ciabatta

grilled eggplant, portobello, roasted peppers, goat cheese, baby arugula

roasted peppers, fresh mozzarella

mozzarella, parmigiano, and tomato sauce

tenderloin tips, basil aioli, fontina, fresh tomato, baby arugula, ciabatta

choice of ciabatta or wheat

angus beef, brioche bun

cheddar, smoked bacon, barbecue sauce

choice of pasta

choice of pasta

roasted garlic, hot red pepper

pepperoni, mild or hot italian sausage, rizzuto's meatballs, honey-cured, ham, smoked bacon, sautéed mushrooms, sautéed onions baby spinach, sautéed peppers, fresh broccoli florettes, fresh tomato, black olives, calamata olives, anchovies, roasted garlic, hot peppers

extra cheese, ricotta cheese, shrimp, chopped fresh clams, grilled chicken breast, artichoke hearts, pesto, sautéed broccoli rabe, soy mozzarella

fresh tomatoes, fresh mozzarella, basil, extra virgin olive oil

fresh mozzarella, extra virgin olive oil, aged balsamic, shaved parmigiano reggiano

ricotta and mozzarella cheeses with roasted garlic

fresh mozzarella, basil, thinly sliced prosciutto di parma, evoo

sweet and spicy house-made barbecue sauce, woodgrilled chicken and smoked gouda, finished with fresh cilantro

roasted peppers, sautéed mushrooms, sautéed onions, broccoli and black olives with mozzarella and tomato sauce

sauteed scallion, cheddar, mozzarella, fresh rosemary, evoo

mild or hot sausage, pepperoni, smoked ham, sautéed mushrooms, roasted peppers, roasted garlic, mozzarella and tomato sauce

choose chopped fresh clams, chicken or shrimp with roasted garlic and smoked bacon, vodka sauce, mozzarella

mild or hot sausage, chevre, tomato sauce, fresh thyme

rizzuto's meatballs, mild or hot sausage, pepperoni, smoked bacon with mozzarella cheese and tomato sauce

tomato sauce, fresh mozzarella, chopped organic greens, red onion, basil, balsamic, evoo

tomato sauce, mozzarella with as many toppings as you like

grilled fresh pineapple, ham, mozzarella with tomato sauce

lightly breaded and served with marinara dipping sauce

with up to two toppings

with marinara sauce

with ketchup

chocolate pudding with oreo crumbs and gummy worms (substitute gelato $2)

vodka, cranberry liqueur, sour mix, ginger beer, served in a copper mug

fig vodka, fresh lime juice, ginger beer, served in copper mug

vodka, fresh lime juice, ginger beer, served in a copper mug

skinny girl cucumber vodka, fresh lime juice, lemonade, lemon soda

redemption rye whisky or bourbon, birch liqueur, cherry bitters

redemption rye or bourbon whiskey, maple syrup, orange bitters, lemon or orange twist

redemption rye, ginger liqueur, orange bitters, orange peel

house-infused lombardo pepper tequila, fresh lime juice, peppercorn rim

light & dark rum, rose liqueur, passion fruit nectar, orange juice, fresh lime juice

old camp peach pecan whiskey, sour mix, seltzer

your favorite gin, fresh lime juice, muddled cucumber & hot peppers, dash of simple syrup, club soda, cucumber slice

white wine, ace apple cider, red apple liqueur, simple syrup, ginger ale, cinnamon stick, orange slice

white wine, muddled seasonal berries, ginger ale

red wine, fresh squeeze lemon and lime juice, brandy, ginger ale, orange slice

coconut rum, ace pineapple cider, coco lopez, pineapple juice

light rum, fresh mint, lime juice, simple syrup

aperol, prosecco, soda, orange slice

raspberry puree, silver tequila, triple sec, fresh lime juice, sour mix

anjejo tequila, fresh lime juice, dash of orange bitters

orange bitters, fresh lemon juice, simple syrup

compari, fresh lemon juice, prosecco, orange wheel

vanilla vodka, dark chocolate liqueur, shot of espresso, dash of cream, coffee beans

stoli vodka, chai spice liqueur, orange wheel

stoli orange vodka, fresh squeeze orange juice, splash of cream, orange slice

courvoisier cognac, dash of cream, powdered coca

absinthe, simple syrup, dash bitters, redemption rye whisky

gin, st. germain, yellow chartreuse, fresh lime juice, bitters, xocolatl and celery

gin, fresh lime juice, honey simple syrup, lemon twist

house-infused blueberry vodka, fresh lime juice, cointreau, cranberry juice

house-infused blueberry vodka, peach tree schnapps, pineapple and cranberry juice

with Goat Cheese & Fresh Herbs

with goat cheese, pecans, tomatoes and pear vinaigrette

with mixed greens, chopped artichoke, tomato, broccoli, cucumber, fresh mozzarella

with tomato, basil, mozzarella

with or without meat

with or without meat

with Sausage and Broccoli Rabe

with Pesto Sauce

shrimp, mussels, clams, linguine

red wine demi

traditional gravy

apple chutney

Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad. Your Choice of Rizzuto's Wood-Fired Pizzas (one large pizza per 3 guests or one medium per two guests with up to 2 toppings); House-Baked Cookies

Fresh Vegetable Crudites; Choose 3 of the following: Chicken Caesar Wrap, Turkey Club Sandwich, Cured Ham and Swiss on Ciabbata, Vegetarian with Goat Cheese on Focaccia, Roast Beef Wrap; Pasta or Herb Potato Salad; Cookies and Brownies

Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad; One Chicken Entrée; Pasta ala Vodka or Marinara; Fresh Bread and Butter; Cookies and Brownies

Tossed Organic Greens with Balsamic Vinaigrette, or Caesar Salad, One Chicken Entrée, Chef's Market Fresh Fish, One Pasta Entrée or Tuscan Roasted Potatoes, (add 6 per person for Asparagus Tortelloni or Ravioli) Chef's Fresh Vegetable, Fresh Bread and Butter, Cookies and Brownies

panko, marinara

white wine, stewed tomatoes, garlic, parsley, fresh basil, lemon juice, semolina crostini

pecorino, melted mozzarella, marinara

hot peppers, garlic aioli, marinara

hot cherry pepper, buffalo, fig barbeque, gorgonzola dressing

old bay seasoning, arrabiata and aioli dipping sauces

local blue points, citrus wasabi aioli

pico de gallo, green chili salsa, sour cream

parmigiano, mozzarella, tomato sauce, basil, crisp onion strings

maryland style, remoulade

prosciutto di parma, parmigiano reggiano, chickpea puree

horseradish, mignonette and cocktail sauces

horseradish and cocktail sauces

cocktail sauce, lemon

tomato sauce, mozzarella, up to two toppings

fresh mozzarella, basil, evoo

wild mushrooms, roasted garlic, pancetta, baby arugula, smoked mozzarella, evoo

fig-infused barbeque sauce, caramelized onions, hot cherry peppers, smoked mozzarella, cilantro

meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil

ricotta, grana padano, gorgonzola, mozzarella, evoo, fresh rosemary

roasted red peppers, caramelized onions, plum tomato, goat cheese, fresh thyme, tomato sauce

new amsterdam berry vodka, triple sec, fresh lime juice, white cranberry juice

camarena reposado tequila, triple sec, fresh lime juice

made with new amsterdam 5-time distilled vodka, olives

house-infused blueberry vodka, peach schnapps, cranberry and pineapple juice

house-infused sweet-tea vodka, fresh lemon juice, lemon wedge

vodka, cranberry liqueur, sour mix, ginger beer, served in a copper mug

vodka, fresh lime juice, ginger beer, served in a copper mug

coconut rum, ace pineapple cider, coco lopez, pineapple juice

old camp peach pecan whiskey, sour mix, seltzer

orange vodka, fresh squeeze orange juice, splash of cream, orange slice

lemon-infused vodka, house-made bloody mary mix, citrus salted rim, lemon and celery garnish

house-made bloody mary mix, seasonal lager, salted rim, celery, cherry tomato, olive garnish

hot lombardo pepper tequila, house-made bloody mary mix

domaine de canton, freshly squeezed lemon juice, prosecco brut, fresh rosemary

peach puree, peach liqueur, prosecco brut

chambord, prosecco brut

grand marnier, orange juice, prosecco brut

st. germain, orange juice, prosecco brut

blood orange juice, pineapple juice, vodka, orange liqueur, prosecco brut

semolina bread, melted gorgonzola, plum tomatoes, fresh basil, extra virgin olive oil

maryland style, remoulade

vine-ripened tomatoes, extra virgin olive oil, saba, basil, sea salt

local blue points, citrus wasabi aioli

white water mussels or little necks, plum tomatoes, white wine, garlic, parsley, basil, semolina crostini

breadcrumbs, sour dough toast points

pecorino romano and melted fresh mozzarella, marinara sauce

traditional oyster crackers

with hot peppers, marinara, garlic aioli

mozzarella, boursin, pecorino, roasted garlic, marinara

smoked bacon, boston lettuce, beefsteak tomato, sun-dried tomato aioli

lettuce, tomato, corn relish, avocado, chipotle aioli, spinach wrap

grilled zucchini, yellow squash, portobello mushrooms, roasted peppers, spinach, avocado pesto, boursin, sun-dried tomato wrap

mozzarella, prosciutto, basil pesto, rustic roll

On butter-toasted bun with butter lettuce, slaw and pickle. Choose warm with butter or chilled with mayonnaise and scallions

boston lettuce, beefsteak tomato, sliced onion, brioche bun

crisp onion strings, fig barbeque sauce, brioche bun

natural turkey patty, roasted red peppers, avocado, baby spinach, goat cheese, brioche bun

tomato sauce, mozzarella

fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil

wild mushrooms, roasted garlic, pancetta, baby arugula, smoked mozzarella, evoo

fresh mozzarella, basil, extra virgin olive oil, prosciutto di parma

fig-infused barbeque sauce, caramelized onions, hot cherry peppers, smoked mozzarella, cilantro

fresh mozzarella, extra virgin olive oil, balsamic

roasted red peppers, caramelized onions, plum tomato, mushrooms, spinach, goat cheese, fresh thyme, tomato sauce

ricotta, grana padano, gorgonzola, mozzarella, extra virgin olive oil, fresh rosemary

meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil

Cocktail and mignonette sauces, horseradish. Blue Point, Westport, CT; Malpeque, P.E.I.; Tatamagouche, Nova Scotia; Shiny Sea, P.E.I.; Chef Creek, Vancouver; Giga-moto, British Columbia; Royal Miyagi, British Columbia

harvested in westport, cocktail sauce, horseradish

cocktail sauce, horseradish

Cocktail and mignonette sauce, lemons. Small tray: 6 little necks, 3 east and 3 west coast oysters, 2 jumbo shrimp; Medium 2 tier tower: 10 little necks, 6 east and 6 west coast oysters, 4 jumbo shrimp; Saugatuck 3 tier tower: 16 little necks, 10 east and 10 west coast oysters, 8 jumbo shrimp

three eggs, swiss cheese, mushrooms, asparagus

three eggs, avocado, pepper jack cheese, cilantro

three eggs, sliced tomato, fresh mozzarella, fresh basil

two eggs prepared any style, wood-grilled petit cut filet mignon, bearnaise sauce

on english muffin with canadian bacon

over sautéed baby spinach

on english muffin with avocado

on english muffin

fresh berries, warm maple syrup, whipped mascarpone

norwegian salmon, herb and whipped cream cheeses, capers, sliced red onion, sliced hard-cooked egg, sliced tomato, toasted brioche bread

three scrambled eggs, bacon, caramelized onions, roasted peppers, home fried potatoes, mozzarella, finished with chopped chives

organic baby lettuces, cherry tomatoes, sliced onions, diced cucumbers, chickpeas, red wine vinaigrette

romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette

goat cheese, toasted pecans, grape tomatoes, pear, balsamic vinaigrette

romaine, cherry tomatoes, garlic croutons, parmigiano reggiano, anchovy

wedged baby iceberg, red onion, tomatoes, bacon lardons, chunky bleu cheese dressing

mixed greens, romaine, tomato, egg, gorgonzola, bacon, avocado, classic ranch dressing

basil pesto, roasted tomato, light cream, parmigiano reggiano

plum tomato, basil, light cream

ragú of beef, veal and pork, fresh ricotta

served with choice of toast and home fried potatoes or fresh fruit

served with choice of toast and home fried potatoes or fresh fruit

served with choice of toast and home fried potatoes or fresh fruit