Total chocolate decadence! Graham-style shortbread with chocolate, coconut and caramel.

An ever changing variety. Flavor selections vary. Sometimes sweet, sometimes savory. Special orders will always be honored.

Shortbread with fruit and streusel topping, drizzled with icing.

Corn crust stuffed with breast meat, peas, corn, carrots and gravy. Just like mom's but you can eat with your fingers.

House roasted turkey breast, homemade gravy and cranberry chutney stuffed in a cranberry walnut crust.

The original that fueled generations of miners, featuring ground beef, onions and potatoes in a golden brown pastry crust.

Homemade corned beef, kraut, swissand Thousand island dressing in a rye crust.

Spinach and feta in a pastry crust infused with fresh herbs.

Fresh ground turkey, Indian spiced tomato sauce, pistachios and raisins in a cornmeal crust.

Albacore tuna, tricolor pepper confetti, dill, scallions and Muenster cheese.

Mild yellow curry of fresh broccoli, cauliflower, mushrooms, onion, peppers and peas.

Herbed crust, generously stuffed with caramelized onions and sharp farmhouse cheddar.

Sauteed pate of earthy mushrooms with smoked Gouda in a multigrain crust.