• Connecticut
  • Bethlehem
  • Oliva On Main

Oliva On Main

(203) 266-5558
  • 15 Main Street South, Bethlehem, CT 06751
  • Grubhub.com
  • Menu
  • APPETIZERS
    • Fresh Figs $15

      Served with prosciutto, reggiano, lemon dressing over greens.

    • Roasted Fennel $14

      Prosciutto, fontina, sun dried tomato and balsamic.

    • Local Fresh Kale Salad $11

      Served lemon, reggiano and extra virgin oil oil.

    • Baby Organic Arugula $12

      Served pan fried shallots, reggiano, lemon truffle oil and garlic crostini.

    • Marinated Mixed Wild Mushrooms $14

      Served With mixed mushrooms, thyme, balsamic lemon truffle oil, pecans and reggiano.

    • Mixed Mediterranean Sampler $19

      Hummus, moroccan eggplant and baba ghanouj, carrot salad with raisins, pecans,mint and honey lemon dressing w/ pecans and yogurt sauce.

    • Roasted Beets $13

      Served With goat cheese, walnuts and lemon dressings over greens.

    • Mediterranean Salad $14

      Served With cucumber, red onions, tomato, feta and lemon over greens.

    • Moroccan Eggplant $13

      Pecans, mixed spices, lemon and fresh mint.

    • Baba Ghanoj $13

      Grilled eggplant, tahini, garlic, mint and lemon.

    • Hummus With Pita Bread $12

    • Spinach and Goat Cheese Tart $15

      Served With field greens, red onions and tomato.

    • Organic Field Greens $9

      Served With Garlic, Reggiano, Lemon and Olive Oil.

    • Antipasto $19

      Mixed roasted vegetables, mixed cheeses and prosciutto.

    • Caramelized Bosc Pear $14

      Served With gorgonzola, pecans and balsamic over greens.

  • PIZZA
    • Sun Dried Tomato Pizza $13

      Mozzarella, goat cheese, gorgonzola and pecans.

    • Spinach Pizza $13

      Red onions, , mozzarella , ricotta, olives, tomato sauce and basil.

    • Fresh Tomato $15

      Mozzarella and basil.

    • Caramelized Onions $15

      Gorgonzola, rosemary, tomato and mozzarella.

    • Wild Mushrooms $15

      Prosciutto, gorgonzola, tomato, mozzarella, and thyme.

    • Artichoke, $15

      prosciutto, olives, tomato sauce and mozzarella.

    • talian Sausage $15

      Imushrooms, tomato, gorgonzola and basil.

    • Cheese $11

    • Sausage, Mushroom $13

    • Pepperoni $13

  • Entrees
    • Zuppa Di Pesce $3

      Sauteed wild salmon, sea scallops and shrimp with ginger.Tomato, roasted fennel, cilantro and lemon saffron.

    • Sauteed Wild Cod $26

      Served garlic, ginger, leeks, capers, tomato, cilantro and white wine lemon sauce.

    • Seared Diver Sea Scallops $20

      Over organic baby greens and balsamic lemon dressing.

    • Sauteed Shrimp $21

      Served With garlic, artichoke , tomato, cilantro, ginger, capers and olives.

    • Roasted Lamb Shank $23

      Served With mixed spices, mushrooms, prunes , chickpeas and almond.

    • Grilled Lamb Kefta $20

      Served With hummus, tahini, yogurt sauce, roasted tomato and mashed root vegetables.

    • Chicken Kabob $20

      Served With hummus, tahini, yogurt sauce, roasted tomato and mashed root vegetables .

    • Grilled Marinated Lamb Chops $31

      Served With hummus,yogurt lemon rind and mint dip, mushrooms and scalloped potato.

    • Sweet Potato Gnocchi Alla Romana $19

      Served With garlic tomato sauce , goat cheese and basil.

    • Veal Stew $25

      Served With porcini mushrooms and white wine sauce.

    • Whole Wheat Linguini $22

      Served With garlic, shrimp, wild salmon, capers, ginger, tomato, crushed red pepper, gorgonzola and cilantro.

    • Baked Layered Moroccan Eggplant and Beef $19

    • Penne $16

      Served With bolognese sauce.

  • Side Dishes
    • White Beans, Garlic and Sage $9

    • Green Peas, Prosciutto and Garlic $9

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