3 pieces. Fried crispy spring rolls wrapped with chicken, shrimp, and vegetable, served with lime sauce.

4 pieces. Boneless roast duck wrapped in tofu skin pan-fried. Served on Thai pancake with scallion and seafood sauce.

6 pieces. Fried chicken dumpling in basil garlic dipping sauce.

Por pia tod. 4 pieces. Fried crispy vegetable rolls. Served with plum sauce.

Homemade pork dumpling steamed with sesame cilantro and chili sauce.

6 pieces. Steamed vegetable dumpling with fried onions in basil garlic dipping sauce.

4 pieces. Chicken or beef grilled on skewers, served with peanut sauce, and cucumber salad.

Deep-fried breaded calamari, served with sweet and chili sauce.

Lettuce and crispy noodle mint red pepper, cucumber, tomato, with peanut or ginger dressing.

Crispy seafood shumai with peanut and cilantro sauce.

Spicy minced pork flavored with scallion, cilantro, lime juice, pepper, and rice powder, served with crispy lettuce cups.

Crispy jumbo shrimp with spicy mayonnaise.

6 pieces. Chicken wings marinated and deep-fried.

Grill beef with green salad and spicy dressing.

Fresh papaya, tomato, peanut, and carrot.

Lettuce, shredded mango, pine nuts, raisin, and cucumber in mango dressing.

Crispy Thai style pancake with curry chicken dipping sauce.

Hot and sour prawn soup with lemon grass.

Chicken in lime leaves, coconut milk soup.

Clear chicken soup with bean curd mixed bean thread and spinach.

Thai style hot and sour soup with shrimp, calamari, scallop, tofu, mushroom, bamboo shoots, and peppers.

Fresh crabmeat, sweet corn, onion, scallion, and pepper.

Gai pad drik bai krapae. Stir-fried chicken with chili paste, pepper, onions, sugar snap peas, mushrooms, broccoli, and fresh basil leaves.

Gai ped king. Stir-fried chicken with peppers, onions, carrot, mushrooms, and ginger.

Stir-fried chicken with asparagus, peppers, red onions, basil in light brown sauce.

Gai pad prik king. Stir-fried chicken with beans and basil leaves in red curry sauce.

Gai pad mat ma moon. Stir-fried chicken with cashew nuts, onion, bell peppers, mushrooms, and sugar snap peas.

Chicken with lettuce, bean sprouts, peppers, and peanut sauce.

Chicken stir-fried with red pepper, scallion, onions, fresh basil, and spicy brown sauce.

Gai mam uang. Chicken stir-fried fresh mango, red onion, pepper, tomatoes, and famous mango sauce.

Ground chicken mixed with lime juice, onions, bell peppers, scallion, cilantro, and Thai herbs, topped with fresh lettuces.

Chicken breast marinated with lemongrass, grilled and served over a bed of braised onions, shiitake mushrooms, basil, and black bean sauce.

Celery, peppers, onions, carrot, mushroom, and stir-fried with crispy walnut in light spicy sauce.

Chicken with peppers, red onions, chili pepper, mushroom, bamboo shoots, and spicy brown sauce.

Neua pad prik bai krapao. Stir-fried beef with chili paste, pepper, onions, sugar snap peas, mushroom, broccoli, and fresh basil leaves.

Neua pad king. Stir-fried beef with peppers, onions, carrot, mushroom, and ginger.

Neus num nu hoy. Sauteed beef in black bean sauce with scallions, and ginger, served over the spinach.

Stir-fried beef with asparagus, peppers, red onions, basil, and light brown sauce.

Beef with string beans, onion, peppers, cilantro, basil leaves in delicious house sauce.

Tender beef with mushroom, sugar snap peas, peppers, onions, shiitake mushroom, asparagus, and lemongrass in house special spicy sauce. Served on sizzling platter.

Neua man uang. Beef stir-fried with fresh mango, red onion, pepper, tomatoes, and famous mango sauce.

Tender steak marinated and lemongrass and lime leaves over bell pepper, mushroom, spinach, and vinegar sauce.

Stir-fried beef with mushroom, onions, peppers, carrot, bamboo shoots, and lemongrass sauce.

Beef with peppers, red onions, chili pepper, mushroom, bamboo shoots, and spicy brown sauce.

Crispy shrimp with onions, red pepper, scallions, and tomato in red chili sauce.

Shrimp with asparagus, peppers, red onion, basil in light brown sauce.

Goong and man unag. Shrimp stir-fried with fresh mango, red onion, pepper, tomatoes, and famous mango sauce.

Shrimp and scallop with asparagus, sugar snap peas, mushroom, carrot, bell peppers in XO (dry seafood sauce).

Shrimp and calamari with mixed vegetables in Thai black bean sauce.

Fresh shrimp stir-fried with lime leaves lemongrass, red pepper, scallion, onion with spicy seafood sauce.

Fresh scallops stirred fried with mixed vegetables in Thai black bean sauce.

Fresh squid basil lemongrass, onion, red pepper, scallion, peanut with spicy brown sauce.

Served filet of salmon coated with Thai spice s with black bean chili sauce.

Fried whole red snapper topped with spicy garlic chili sauce.

Shrimp, scallop, squid stir-fried with string beans, cucumber, sugar snappers, tofu scallions, and hot and spicy sauce.

Boneless roasted duck topped with pepper, onion, bamboo shoots, panang curry sauce, and basil leaves.

Ped preow whan. Boneless roasted duck with pineapples, onions, green peppers in sweet and sour sauce.

Ped prik bai krapao. Stir-fried suck with chili paste, peppers, onions, and fresh basil leaves.

Stir-fried duck with onions, peppers, bamboo shoots. and lemongrass spicy sauce.

Deep-fried pork chop with lemongrass dipping sauce.

Grilled pork and stir-fried with mushroom, onions, peppers, bamboo shoots, basil leaves in delicious house sauce.

Eggplant with garlic, bean curd, basil, and brown sauce.

Sauteed mixed vegetables with bean curd in brown sauce.

Fresh string beans, bean curd, pepper, onions, brown sauce.

Shiitake mushroom, bamboo shoots, and bean curd wrapped with bean curd skin served on a bed of spinach topped with basil, black bean, and onion sauce.

Fried tofu stir-fried with fresh mango, red onion, pepper, tomatoes, and famous mango sauce.