Fried calamari served with traditional house marinara sauce.

Hand breaded served with traditional house marinara.

Fried calamari, hot banana peppers, and capers, tossed in a lemon white wine sauce.

Traditional recipe; littleneck clams stuffed with bacon, garlic, peppers, onions, and casino butter.

Assorted mushrooms with port wine sauce.

Mussels with peppers and onions in a spicy tomato sauce.

10-piece chicken wings, served with carrots, celery, and blue cheese. A choice of mild, spicy, smoked BBQ, chipotle cream, or dry-rubbed.

Served with grilled chicken, smoked bacon, fresh cilantro, onions, tomatoes, jalapenos, and Monterey Jack cheese. Served with sour cream and salsa.

Shrimp sautéed in a garlic sauce.

5 large shrimp served with cocktail sauce.

Focaccia bread with tomatoes, mozzarella, basil, and olive oil.

Scallops, sun dried tomatoes, and red roasted peppers in a lobster cream sauce.

Sauteed spicy Portuguese sausage with shrimp and spinach in a lemon butter sauce.

Mushrooms and capers in a garlic and butter sauce.

New England style.

Traditional topped with Swiss and provolone cheese.

Assorted grilled mushrooms, in a rich cream sauce.

Assorted vegetable soup.

Fresh mix greens topped with dried apricots, dried raisins, dried figs, cashews, and aged Portuguese cheese.

Fresh mix greens topped with heart of palm, Kalamata olives, roasted peppers, artichoke hearts, and tomatoes.

Fresh mix greens with peppers, onions, cucumbers, tomatoes, grape leaves, pepperoncini, olives, and feta cheese.

Fresh mix greens with fresh mozzarella, tomatoes, roasted peppers, red onions, and olives.

Crisp romaine with croutons and Parmesan cheese in a creamy Caesar dressing.

Spinach topped with tomatoes, onions, mushrooms, roasted peppers, artichoke hearts, and prosciutto.

Blackened salmon, lettuce, tomato, mayo, and American cheese on house bread.

Breaded chicken cutlet topped with lettuce, tomatoes, and American cheese served on Italian bread.

Sauteed onions, roasted red peppers, and tomato sauce, topped with mozzarella cheese on house bread.

Sauteed onions, red roasted peppers, and mushrooms, topped with American cheese on house bread.

8 oz. black Angus burger served with cheese, lettuce, tomato, and onions.

Fresh mozzarella, tomatoes, and roasted red peppers in a basil olive oil on house bread.

Breaded chicken cutlet with mozzarella cheese in tomato sauce on house bread.

Marinated in a balsamic vinaigrette with lettuce, tomatoes, and American cheese on house bread

Breaded eggplant with mozzarella cheese in tomato sauce on house bread.

Spicy Portuguese sausage with sauteed onions and olive oil on house bread.

Traditional Portuguese pork sandwich topped with caramelized onions on house bread.

Mozzarella cheese in a tomato sauce on house bread.

Lettuce, tomato, American cheese, and mayo on house bread.

Fresh vegetables in a cream sauce over penne.

Served with traditional marinara sauce.

Grilled chicken sautéed with sun-dried tomatoes and basil pesto sauce over fettuccini.

Mushrooms and spinach in a tomato cream sauce over penne.

Grilled chicken sautéed with sun-dried tomatoes and spinach in a vodka tomato cream sauce over penne.

Broccoli rabe, sun dried tomatoes, and red roasted peppers in a spicy garlic olive oil sauce over penne.

Grilled chicken sautéed with capers, red roasted peppers, and artichoke hearts in a lemon white wine sauce over linguini.

Sauteed shrimp, scallops, clams, calamari, mussels, peppers, and spinach in lobster cream sauce over fettuccini.

Sauteed salmon with mushrooms, sun dried tomatoes, and spinach in a tomato cream sauce over fettuccine.

Chicken, veal, hot sausage, onions, and red peppers in a spicy veal glaze sauce over fettuccini.

Sauteed shrimp with garlic, onions, and capers in a garlic lemon butter sauce over angel hair.

Sautéed shrimp and scallops with sun-dried tomatoes, tossed in basil and pesto sauce over linguini.

Sauteed shrimp with peppers, onions, and spinach in a spicy tomato sauce over angel hair.

Sauteed shrimp with garlic, capers, kalamata olives, grilled red roasted peppers, tomatoes, and basil over angel hair.

Served with grilled portobello and button mushrooms with a light sage and port wine sauce.

Shrimp, scallops, clams, mussels, calamari, and red roasted peppers in a light tomato sauce over linguini.

Scallops, sun-dried tomatoes, red roasted peppers, and artichoke hearts in a lobster cream sauce.

Prosciutto, pancetta, and green peas tossed in Alfredo sauce.

Blackened chicken with Alfredo sauce over fettuccine.

Fettuccine pasta with Alfredo sauce.

Meatballs in a tomato sauce over spaghetti.

Homemade meat sauce over fettuccine.

Ricotta, homemade meat sauce, and mozzarella cheese.

Homemade vodka cream sauce over penne.

Chicken breast or veal with mushrooms in a marsala wine sauce.

Breaded chicken or veal cutlet sautéed with capers in a lemon and white wine sauce.

Chicken breast or veal dipped in egg batter and sautéed in a lemon white wine sauce.

Chicken breast or veal sautéed with sliced Italian sausage and onions in a dry vermouth sauce.

Chicken breast or veal topped with mushrooms, peppers, artichoke hearts, spinach, and olives in a tomato-basil sauce.

Chicken breast or veal topped with tomato, basil, and fresh mozzarella cheese in a vodka tomato cream sauce.

Marinated in a balsamic basil vinaigrette.

Grilled sirloin in a roasted garlic port wine sauce.

Fresh salmon filet marinated in a basil vinaigrette.

Blackened pan seared steak.

Marinated on garlic, lemon, and Cajun spices.

Aged beef, flavorful and tender with sauteed onions.

Sirloin steak with a Portuguese steak sauce, topped with a fried egg.

Grilled sirloin steak and shrimp in wine and garlic sauce.

Breaded codfish served with french fries.

Breaded wings (6 pieces) served with french fries.

Fried clam strips served with french fries.

Fried shrimp (6 pieces) served with french fries.

Fried scallops (6 pieces) served with french fries.

Sole(1 piece), scrod(1 piece), shrimp(3 pieces), and scallops(3 pieces), with fries.

Pepperoni, onions, mushrooms, peppers, hamburger, and sausage on our red sauce.

Clams, shrimp, scallops, Romano, and mozzarella cheese with Italian herbs on our fresh garlic and olive oil sauce.

Tomatoes, mushrooms, onions, peppers, and spinach on our red sauce.

Chicken, herbs, Romano, and mozzarella cheese on our homemade pesto sauce.

Cajun chicken, herbs, spinach, tomato, onions, and feta on our fresh garlic and olive oil sauce or red sauce.

Breaded eggplant with mozzarella cheese on our red sauce.

Bacon, onions, and mozzarella cheese on our red sauce.

Chicken and onions on our BBQ sauce.

Fresh chopped clams on our fresh garlic and olive oil sauce.

Fresh tomato and basil with mozzarella cheese on our fresh garlic and olive oil sauce.

Bacalhau casa. Grill salted codfish topped with sauteed onions and garlic in olive oil, served with vegetables and roasted potatoes.

Mariscada Portuguesa. Portuguese style bouillabaisse with lobster tail, shrimp, clams, sea scallops, calamari, and mussels sautéed in a white wine sauce with rice on the side.

Filetes de linguado. Egg battered sole topped with sauteed onions served with roasted potatoes and vegetables.

Salmao recheado. Stuffed with shrimp and crab meat topped with a butter sauce served with vegetables and roasted potatoes.

Stuffed with shrimp and crab meat, topped with a lobster cream sauce and served with vegetables and roasted potatoes.

Blackened chicken topped with peppers, onions, and mushrooms in a Cajun cream sauce served with mashed potatoes and mixed vegetables.

Baked scrod topped with lemon and white wine sauce, served with vegetables and roasted potatoes.

Arroz de Marisco. Littleneck clams, mussels, shrimp, scallops, and calamari served in rice with a tomato seafood broth.

Served with muscles, clams, shrimp, chicken, chouriço, and saffron rice.

Clams, mussels, shrimp, scallops, and calamari with saffron rice.

Seasoned vegetables with saffron rice.

Chicken and chouriço with saffron rice.