Prosciutto tomato sauce and provolone cheese. Consuming raw or uncooked meat or fish may increase the risk of foodborne illness.
Bacon, caramelized onions, pepper jack cheese, topped with a matchstick. Consuming raw or uncooked meat or fish may increase the risk of foodborne illness.
Slow roasted pork, prosciutto, pickles, chipotle aioli. Consuming raw or uncooked meat or fish may increase the risk of foodborne illness.
Bacon, tomato jam, horseradish mayo. Consuming raw or uncooked meat or fish may increase the risk of foodborne illness.
Served with house sauce.
Crispy chickpeas, smoked paprika.
Sweet chili lime sauce.
BBQ, Buffalo, garlic Parmesan or sweet chili lime. Consuming raw or uncooked meat or fish may increase the risk of foodborne illness.
Pico, chipotle aioli, shredded cabbage. Consuming raw or uncooked meat or fish may increase the risk of foodborne illness.
Steak tips topped with blue cheese or chimichurri sauce and matchstick. Consuming raw or uncooked meat or fish may increase the risk of foodborne illness.
Romaine, cornbread croutons, Caesar dressing, topped with a Parmesan crisp.
Granny Smith apples, cukes, raisins, shredded Parmesan, house dressing.
Romaine, black olives, butternut, chickpeas, cukes, onions, tomatoes, tossed in white balsamic and topped with blue cheese and carrots.
Brussels sprouts, fries or side salad, with chimichurri sauce. Consuming raw or uncooked meat or fish may increase the risk of foodborne illness.
Served with dill aioli. Consuming raw or uncooked meat or fish may increase the risk of foodborne illness.
Rice, beans, avocado, fried plantains, house sauce with choice of chicken or pork. Consuming raw or uncooked meat or fish may increase the risk of foodborne illness.
Consuming raw or uncooked meat or fish may increase the risk of foodborne illness.