SeaGrass Grill menu - Branford CT 06405 - (203) 315-3225

Menu

Starters
- Asian Style Chicken Soup $10
  
  Farm raised chicken bok choy steamed rice
- Stuffed Clams $12
  
  Popover wilted swiss chard stuffing
- Stuffed Squash $8
  
  Cecarelli farms squash stuffed with popovers, black eyed peas, cabbages, wilted greens and feta cheese
- Beef Slider (For 2) $10
  
  Gross fed beef-gruyere avocado
- Smoked Salmon Crostini (For 3) $10
  
  Thin sliced smoked bacon goat cheese

Entrees

1 House salad, 1 house made popover with thimble island stout reduction sauce
- Local Catch of the Day $25
  
  Broiled with herb butter served with cold mediterranean cous cous salad wilted greens citrus salsa
- Seared Stonington Sea Scallops $24
  
  Over scalloped potatoes wilted greens roasted beer puree
- Spiced Rubbed Grass Fed Beef BBQ Brisket $38
  
  Salt marsh farms pure grass fed beef seared rosemary polenta-braised napa cabbage-bordelaise sauce
- Grass Fed Beef Burger on House Made Challah Rolls $15
  
  Goat cheese-robert treat farm roasted beets. fresh basil served with roasted and grilled zucchini
- Cavataoppi Siral Pasta Carbona $18
  
  With light tomato broth with hint of cream. Local veggies sauteed with garlic and herbs

Additional Sides
- Roasted Potatoes Basmati Rice $4
- Sauteed Green Beans and Bok Choy $4

Desserts and Drinks
- Creme Brulee $8
- Jason's Blueberry Shortcake Trifle $7
  
  Thimble island coffee stout sweetened challahbalsamic glaze
- Flourless Chocolate Cake $7
  
  Hibiscus flowers fresh creme
- Mixed Berry Salad $7
  
  Drizzled with honey and mint
- Chemex Coffee $12
  
  Clear-pure flavorful without the bitterness or sediment
- Pellegrino Water $3.5
  
  750 ml sparkling water
- Soda $2.5
- Fresh Squeezed Juice $2.5
- House Made Sun Tea $2.5