Picked Maine Lobster Meat in a Creamy Lobster Bisque

Served with Tortilla Chips

Buffalo, BBQ, Honey Sriracha, or Plain

Pan-Seared Lump Crabmeat mixed with Onions, Peppers, Herbs, and Panko Bread Crumbs; Served with Chipotle Aioli

Cajun dusted Sea Scallops finished in a Cilantro Lime Beurre Blanc Reduction

Topped with Marinara Sauce.

Deep-fried Artichoke Hearts in a Lemon Garlic Butter Sauce.

Liz's famous Chili, Tomatoes, Onions, Olives, Jalapenos, and melted Jack-Cheddar Cheese; served with Guacamole, Salsa and Sour Cream.

Crispy Tortilla Chips layered with Jack-Cheddar Cheese; served with Guacamole, Sour Cream, and Salsa

House-made Tortilla Chips and Salsa

Dru's 4 Cheese Bend, Applewood Bacon, sauteed Mushrooms, Caramelized Onions topped with a Panko-Parmesan Crust

Stuffed with Broccoli Rabe, Sausage, White Beans, and Fontina Cheese; served with Marinara Sauce.

Pan-Seared Jumbo Shrimp topped with Roasted Tomatoes, White Beans, Garlic, and Fresh Basil; Served with Crostini

Stuffed with Spinach, Sun-dried Tomatoes, and Gorgonzola over a Roasted Red Pepper Puree.

Family recipe Meatballs with Marinara and Mozzarella served with Crostini

Stuffed with Black Bean and Corn Salsa, sauteed Mushrooms, Caramelized Onions and Cheddar Jack Cheese

Served with Marinara.

Fried Calamari tossed in a Spicy Marinara Sauce laced with Cherry Peppers, Olives and Fresh Basil.

Served with Marinara Sauce.

Served with Honey Mustard or Blue Cheese

Artichoke Hearts, Spinach, Roasted Red Peppers, baked with every Cheese in the house; served with House-Made Pita Chips.

Fresh Mozzarella, Sliced Tomato, Fresh Basil, Garlic, Olive Oil.

Mashed Potatoes, Bacon, Caramelized Onions, Mozzarella.

Crumbled Meatballs, Mushrooms, Bell Peppers.

Almond-Panko Encrusted Chicken over Baby Arugula with Gorgonzola, Craisins, sliced Candied Almonds, Apple; Champagne Tarragon Vinaigrette on Side

Fire-Grilled Sliced Flank Steak over House Blend Lettuce with Roasted Red Peppers, Portobello Mushrooms, Grilled Asparagus; Balsamic Vinaigrette Dressing on Side

Sauteed Jumbo Shrimp simmered in a Thai Chili, Ginger, Cilantro Sauce with a touch of Saki over Baby Arugula, Bermuda Onion, Cherry Tomatoes, Baby Corn, Avocado; Pineapple Vinaigrette on Side

House Blend Lettuce, Slivered Glazed Almonds, Craisins, Gorgonzola, Seasonal Fruit; Balsamic Vinaigrette on Side

House Blend Lettuce, Tomatoes, Bermuda Onion, Avocado, Bacon, Gorgonzola, Hard-boiled Egg; Balsamic Vinaigrette on Side

Romaine Lettuce, Artichoke Hearts, Roasted Red Peppers, and Garlic Herb Croutons; House Caesar Dressing on Side

Romaine Lettuce, Roasted Red Peppers, Kalamata Olives, Cucumbers, Bermuda Onion and Feta; Lemon-Oregano Vinaigrette on Side

Caramelized Onions, Jalapenos, Avocado, Cheddar Jack Cheese, Lettuce, Tomato and Chipotle Aioli. Served with Choice of Side.

Ham, fried egg, American cheese, Sriracha aioli.

Applewood bacon and smoked gold; deglazed with a cabernet wine reduction sauce.

BBQ sauce, applewood bacon, caramelized onions, cheddar Jack cheese.

Portobello mushroom, bacon, American cheese, lettuce, tomato, roasted pepper and garlic aioli.

Served with lettuce, tomato, onion.

Gilled marinated chicken topped with roasted red peppers, sauteed broccoli rabe, provolone, herb mayo, on ciabatta.

2 pieces. Grilled cumin-rubbed mahi-mahi topped with avocado, onions, cilantro and salsa on a grilled flour tortilla.

Shaved steak sauteed with mushrooms and onions; topped with American cheese, served on a sub roll.

Breaded chicken cutlet topped with prosciutto, tomato, fresh mozzarella, and herb mayo, served on a sub roll.

Turkey breast piled high with avocado, bacon, Swiss cheese, and remoulade sauce served on grilled rye.

Marinated grilled chicken topped with roasted red peppers, Bermuda onion, lettuce, topped with balsamic glaze on focaccia.

Pastrami piled high with tomato, caramelized onions, Swiss cheese, and remoulade sauce, served on grilled rye.

Grilled marinated flank steak thinly sliced topped with lettuce, tomato, portobello mushroom, caramelized onion, served on ciabatta bread with horseradish sour cream.

Breaded chicken cutlet tossed in our house-made Buffalo sauce with lettuce, tomato, Bermuda onion, bleu cheese dressing; served on an egg twist roll.

Triple stacked turkey, bacon, lettuce, tomato and mayo. Served on white toast.

RGC. Melted cheddar, cheddar Jack, American, provolone and shredded mozzarella with honey ham and tomato pressed on oversized Portuguese bread.

Thinly sliced breaded eggplant cutlets layered with spinach, mozzarella and marinara sauce, served on grilled flatbread.

Grilled zucchini, portobello mushrooms, roasted red peppers, fresh mozzarella; served on focaccia bread with balsamic glaze.

Grilled dry-rubbed chicken topped with BBQ sauce, bacon, caramelized onions, white cheddar cheese served on an egg twist roll.

topped with Compound Butte with Roasted Potatoes and sauteed Broccoli Rabe. Served with House Salad

Marinated grilled tenderloin tips on top of a bed of grilled mushrooms, onions and peppers, served with rice and grilled asparagus.

Sauteed chicken breast layered with breaded eggplant, roasted pepper and mozzarella finished in a Marsala wine sauce; served with sauteed spinach and mashed potatoes.

Sauteed chicken breast layered with prosciutto and fresh mozzarella finished in a sage butter sauce; served with sauteed spinach and mashed potatoes.

Center cut pork chop with cherry peppers, bell peppers, and onions topped with a balsamic glaze; served with roasted potatoes.

Pan-roasted salmon with orange burr blanc sauce; served with herb rice and asparagus.

Grilled mahi steak topped with mango salsa; served with asparagus and herb rice.

Egg battered jumbo shrimp in a lemon garlic butter sauce; served over sauteed spinach with herb rice.

Broiled sea scallops and shrimp topped with a Ritz cracker crumb crust; served with herb rice and mixed vegetables.

Picked maine lobster meat baked in a flaky puff pastry over a bed of lobster cream sauce; served with mixed vegetables and mashed potatoes.

Jumbo sea scallops, shrimp, and littleneck clams simmered in a spicy marinara sauce; tossed with linguine.

House-made ravioli stuffed with fresh lobster meat, basil, and mascarpone cheese finished in a plum tomato cream sauce with fresh basil.

Egg battered chicken with penne pasta tossed in a lemon butter garlic sauce with artichoke hearts, spinach, roasted plum tomato, and fresh basil topped with Parmesan cheese.

Orecchiette pasta tossed with crumbled sweet Italian sausage, broccoli rabe, white beans, roasted plum tomatoes, and fresh basil topped with Asiago cheese.

Penne pasta tossed in vodka plum tomato sauce with fresh basil and Asiago cheese.

Fire Grilled Marinated Tenderloin TIps Served with Choice of side

Served With Herb rice pilaf and Sauteed Mixed Vegetables

Breaded Chicken Cutlet layered with Mozzarella and Marinara; Served with Penne pasta tossed with Marinara

Served with Herb Rice Pilaf and sauteed Mixed vegetables

House Made Fire Grilled Mozzarella & sauce pie

Choice of American Cheese or No cheese; Served with lettuce and tomato and choice of side

With Honey Mustard or BBQ dipping sauce served with choice of side

House Made Macaroni and cheese, Penne Pasta baked with a blend of Jack Cheddar and White Cheddar Cheese

All Natural Grilled Hummel Hot dog on a toasted roll served with a choice of side

Served with a choice of side

Moist and Light Sponge Cake with a Hint of Nuttiness topped with a Whipped Cream Pistachio Mousse; House Made

House-Made Carrot-Spiced Sponge Cake topped with Cream Cheese frosting

Rich Chocolate Lava Cake with a Molten Chocolate center served warm with Vanilla Ice cream and Whipped Cream

Decadent Lemon Cake layered with Mascarpone Frosting

Chocolate Cake and Baileys Mousse combined, Layered with smooth Irish cream

NY Cheesecake served with Fresh Strawberries

Vanilla Pudding, Chocolate Wafers topped with Whipped Cream

House made Arborio Rice Pudding with Cinnamon and Vanilla; Served with Whipped Cream