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(203) 483-5896
  • 1114 Main St, Branford, CT 06405
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  • $$$$$
(203) 483-5896
  • Menu
  • Lunch Appetizers
  • Lunch "Home"-Style Mac and Cheese
    • French Dip Mac $8

      Shaved beef, gravy, caramelized onions and arugula topped with melted Swiss cheese.

    • Spicy Buffalo Chicken $7

      Topped with blue cheese.

    • Butternut Squash Casserole Mac $7.5

      Roasted butternut squash, chopped broccoli rabe and a butternut squash puree topped with torched marshmallows and toasted hazelnuts.

    • Pork Belly Pot Roast Mac $8.5

      Slow roasted pork belly, carrots, mushrooms and asparagus topped with shredded Parmesan cheese.

    • Shrimp and Scallop Scampi Mac $11

      Lemon, capers, roasted garlic and a cherry tomato medley topped with shredded Asiago cheese.

    • Beef and Cheddar Mac $7.5

      An Arby's classic with a twist. Certified Angus beef roast beef and caramelized onion jam topped with cheddar and fried onion strings

    • Eggplant Caponata Mac $8

      Roasted eggplant, crushed tomato, peppers, onions and olives topped with melted mozzarella.

  • Lunch Sandwiches and "Home"-Dogs
    Served with your choice of salad or hand cut fries. Substitute side: Cup of soup or 1/2 mac and cheese for an additional charge.
    • The Home Burger $14.5

      Boursin cheese, pecan wood smoked bacon, caramelized onion jam and sauteed mushrooms on a certified Angus beef patty and a brioche bun.

    • Grilled Cheese and Tomato Soup $14

      Roasted butternut squash-goat cheese with arugula and cherry peppers on cinnamon toast served with a cup of roasted tomato soup.

    • Turkey Burger Big Mac $18

      2 all white meat turkey burgers with "home"made special sauce, lettuce, cheddar cheese, chopped onions and pickles on a sesame double Decker brioche bun.

    • Grilled Shrimp Wrap $19

      Stuffed with broccoli rabe, fresh spinach, cherry peppers, pickled carrots, pecan wood smoked bacon and a basil and sage aioli.

    • Veggie Burger Sub $16

      Beyond burger topped with Swiss cheese, mushrooms, cherry peppers, pickled red onions and a smokey maple mustard on a toasted pretzel roll.

    • Pork Cutlet Saltimbocca $15

      Thinly sliced prosciutto, melted mozzarella cheese, mushrooms and a cognac gravy on "home" made focaccia bread.

    • Cranberry BBQ Glazed Chicken Breast Sandwich $17

      Served with grilled asparagus, pickles, fried onions, romaine lettuce, sliced tomato and melted Swiss on a grilled brioche bun.

    • Patty Melt $13

      New haven style burger. Certified Angus beef patty smothered in our "home" made cheese sauce with a smoked tomato aioli and fried red onions on rye toast.

    • Home Style Dog $12

      Certified Angus beef hot dog, "home" made BBQ and cheese sauce, topped with fried onions on a pretzel roll.

    • Korean Dog $15

      Hoisin glazed certified angus beef hot dog stuffed with a roasted pork belly hash, sesame seeds and scallions topped with kimchi.

    • Blackened Wild Caught Shrimp Tacos $18

      Corn tortillas stuffed with a dill-cabbage coleslaw, pickled jalapenos and a roasted corn salsa topped with a chipotle aioli.

    • Teriyaki Turkey Burger Wrap $14

      Pineapple-teriyaki glazed rice, cabbage, pickled carrots, red onions, grilled pineapple, havarti cheese and fresh spinach.

    • Seafood Salad Roll Sandwich $19

      Shrimp, octopus and scallops in a lemon-dill aioli with baby kale topped with a pickled vegetable relish and crushed almonds in a pretzel roll.

    • Meat Lover's Double Decker Sandwich $20

      Bottom layer of certified Angus beef patty topped with cheddar, a chipotle-corn mayo, "Home"made pickles and lettuce and a top layer of certified Angus beef roast beef, hickory smoked turkey, pickled carrots, pico de gallo and BBQ sauce on an all-natural, double sliced sesame seed brioche bun.

    • Po'Boy Dog $13

      Cornmeal encrusted certified Angus beef hot dog with a corn-cabbage slaw, pickled vegetable chow chow and chipotle aioli in a hoagie roll.

  • Lunch Salads
    • Grilled Chicken Breast Salad $17

      Over arugula topped with roasted apples, shredded parm and a "home" made trail mix served with a warm cranberry apple cider vinaigrette.

    • Mustard Maple Rubbed Salmon Salad $18

      Asparagus, cherry peppers, crumbled goat cheese and butternut squash croutons over mixed greens tossed in a smokey maple mustard dressing.

    • Ginger Soy Glazed Shrimp Salad $21

      Chopped romaine laced with a ginger poppy seed vinaigrette and quinoa topped with pickled vegetables, sunflower seeds and crispy won ton sticks.

    • Grilled Skirt Steak Salad $20

      Served with wild mushrooms and broccoli rabe, sundried tomatoes, chopped hazelnuts and fresh spinach topped with a spicy Russian dressing.

    • Spinach Salad $13

      Topped with roasted beets, fried goat cheese and candied walnuts dressed in our honey-balsamic vinaigrette.

    • Chili Dusted Salmon Salad $6.5

      Grilled pineapple, pickled carrots, cherry tomatoes and Liuzzi's fresh mozzarella with fresh spinach tossed in a guava white balsamic.

    • Blackened Chicken Taco Salad $6.5

      BBQ roasted romaine head, corn, pickled jalapeno, red onions, peaches, avocado and tomatoes served in a tortilla shell with a peach-tomatillo salsa and a chili sour cream.

    • Bacon Wrapped Scallops Salad $6.5

      Arugula topped with pickled strawberries, shredded Asiago and smoked almonds with a cherry-amaretto drizzle.

    • Filet Tip Kabob Salad $6.5

      Made with roasted peppers, a wild mushroom and eggplant relish, crumbled Cotija cheese and fried chickpeas over baby kale tossed in a cumin-chipotle vinaigrette.

  • Dinner Appetizers
  • Dinner "Home"-Style Mac and Cheese
    • French Dip Mac $8

      Shaved beef, gravy, caramelized onions and arugula topped with melted Swiss cheese.

    • Spicy Buffalo Chicken $7

      Topped with blue cheese.

    • Butternut Squash Casserole Mac $7.5

      Roasted butternut squash, chopped broccoli rabe and a butternut squash puree topped with torched marshmallows and toasted hazelnuts.

    • Pork Belly Pot Roast Mac $8.5

      Slow roasted pork belly, carrots, mushrooms and asparagus topped with shredded Parmesan cheese.

    • Shrimp and Scallop Scampi Mac $11

      Lemon, capers, roasted garlic and a cherry tomato medley topped with shredded Asiago cheese.

    • Beef and Cheddar Mac $7.5

      An Arby's classic with a twist. Certified Angus beef roast beef and caramelized onion jam topped with cheddar and fried onion strings

    • Eggplant Caponata Mac $8

      Roasted eggplant, crushed tomato, peppers, onions and olives topped with melted mozzarella.

  • Dinner Sandwiches and Home-Dogs
    Served with your choice of salad or hand cut fries. Substitute side: cup of soup or 1/2 mac and cheese for an additional charge.
    • The Home Burger Sandwich $14.5

      Boursin cheese, pecan wood smoked bacon, caramelized onion jam and sauteed mushrooms on a certified Angus beef patty and a brioche bun.

    • Grilled Cheese Sandwich and Tomato Soup $14

      Roasted butternut squash-goat cheese with arugula and cherry peppers on cinnamon toast served with a cup of roasted tomato soup.

    • Turkey Burger Big Mac $18

      2 all white meat turkey burgers with "home" made special sauce, lettuce, cheddar cheese, chopped onions and pickles on a sesame double Decker brioche bun.

    • Grilled Shrimp Wrap $19

      Stuffed with broccoli rabe, fresh spinach, cherry peppers, pickled carrots, pecan wood smoked bacon and a basil and sage aioli.

    • Veggie Burger Sub $16

      Beyond burger topped with Swiss cheese, mushrooms, cherry peppers, pickled red onions and a smokey maple mustard on a toasted pretzel roll.

    • Pork Cutlet Saltimbocca $15

      Thinly sliced prosciutto, melted mozzarella cheese, mushrooms and a cognac gravy on "home" made focaccia bread.

    • Cranberry BBQ Glazed Chicken Breast Sandwich $17

      Served with grilled asparagus, pickles, fried onions, romaine lettuce, sliced tomato and melted Swiss on a grilled brioche bun.

    • Patty Melt $13

      New haven style burger. Certified Angus beef patty smothered in our homemade cheese sauce, with a smoked tomato aioli and fried red onions on rye toast.

    • Home Style Dog $12

      Certified Angus beef hot dog, "home" made BBQ and cheese sauce, topped with fried onions on a pretzel roll.

    • Korean Dog $15

      Hoisin glazed certified Angus beef hot dog stuffed with a roasted pork belly hash, sesame seeds and scallions topped with kimchi.

    • Blackened Wild Caught Shrimp Tacos $18

      Corn tortillas stuffed with a dill-cabbage coleslaw, pickled jalapenos and a roasted corn salsa topped with a chipotle aioli.

    • Teriyaki Turkey Burger Wrap $14

      Pineapple-teriyaki glazed rice, cabbage, pickled carrots, red onions, grilled pineapple, havarti cheese and fresh spinach.

    • Seafood Salad Roll Sandwich $19

      Shrimp, octopus and scallops in a lemon-dill aioli with baby kale topped with a pickled vegetable relish and crushed almonds in a pretzel roll.

    • Meat Lover's Double Decker Sandwich $20

      Bottom layer of certified Angus beef patty topped with cheddar, a chipotle-corn mayo, homemade pickles and lettuce and a top layer of certified Angus beef roast beef, hickory smoked turkey, pickled carrots, pico de gallo and BBQ sauce on an all-natural, double sliced sesame seed brioche bun.

    • Po'Boy Dog $13

      Cornmeal encrusted certified Angus beef hot dog with a corn-cabbage slaw, pickled vegetable chow chow and chipotle aioli in a hoagie roll.

  • Dinner Salads
    • Grilled Chicken Breast Salad $17

      Over arugula topped with roasted apples, shredded parm and a "home" made trail mix served with a warm cranberry apple cider vinaigrette.

    • Mustard Maple Rubbed Salmon $18

      Asparagus, cherry peppers, crumbled goat cheese and butternut squash croutons over mixed greens tossed in a smokey maple mustard dressing.

    • Ginger Soy Glazed Shrimp Salad $21

      Chopped romaine laced with a ginger poppy seed vinaigrette and quinoa topped with pickled vegetables, sunflower seeds and crispy won ton sticks.

    • Grilled Skirt Steak Salad $20

      Served with wild mushrooms and broccoli rabe, sundried tomatoes, chopped hazelnuts and fresh spinach topped with a spicy Russian dressing.

    • Spinach Salad $13

      Topped with roasted beets, fried goat cheese and candied walnuts dressed in our honey-balsamic vinaigrette.

    • Chili Dusted Salmon Salad $6.5

      Grilled pineapple, pickled carrots, cherry tomatoes and Liuzzi's fresh mozzarella with spinach tossed in a guava white balsamic vinaigrette.

    • Blackened Chicken Taco Salad $6.5

      BBQ roasted romaine head, corn, pickled jalapeno, red onions, grilled peaches and shredded cheese served in a tortilla shell with a peach-tomatillo salsa and a chili sour cream.

    • Bacon Wrapped Scallops Salad $6.5

      Arugula topped with pickled strawberries, Luizzi's fresh mozzarella and smoked almonds with a cherry-amaretto drizzle.

    • Filet Tip Kabob Salad $6.5

      Made with roasted peppers, a wild mushroom and eggplant relish, crumbled Cotija cheese and fried chickpeas over baby kale tossed in a cumin-chipotle vinaigrette.

  • Dinner Entrees
  • Gluten Free Lunch Appetizers
    • Gluten Free Roasted Tomato Soup $4

      Made in house, naturally gluten free.

    • Gluten Free Fried Dough Chips $14.5

      Served with homemade marinara and herb whipped Liuzzi's ricotta cheese for dipping. Gluten free bread and fryer used. Sauce made in house, naturally gluten free.

    • Gluten Free General Tso's Brussels Sprouts $11.5

      Topped with toasted sesame seeds and scallions. Gluten free fryer used.

    • Gluten Free Homemade Hummus $14

      Tpped with smoked paprika and extra virgin olive oilserved with grilled pita chips and carrots.

    • Gluten Free Bowl of Fries $7.5

      "Home"made, hand cut french fries served with a trio of dipping sauces. Sauces made in house, naturally gluten free.

  • Gluten Free Lunch Home-Style Mac and Cheese
    Gluten free pasta made to order.
    • Gluten Free Spicy Buffalo Chicken $9

      Topped without blue cheese.

  • Gluten Free Lunch Salads
    All salads can be ordered as an appetizer portion (with no protein).
    • Gluten Free Spinach Salad $6.5

      Topped with roasted beets, crumbled goat cheese and candied walnuts dressed in our honey-balsamic vinaigrette.

  • Gluten Free Lunch Sandwiches and Home-Dogs
    Wraps: 2 corn tortillas (naturally gluten free); sandwiches: gluten free bread from Aleia's Gluten Free Foods from Branford, CT; dogs: hot dog rolls (Udi's) and fried bread (Canyon Bakehouse). Sandwich fillings can be served over a salad. Served with your choice of salad or hand cut fries (gluten free fryer used). Substitute side: cup of soup (made in house, naturally gluten free) or 1/2 mac and cheese for an additional charge.
  • Kids Menu
    • Kids Mac and Cheese $7

      Elbow macaroni with our homemade cheese sauce.

    • Kids Pasta with Butter and Cheese $5

      Elbow macaroni with butter and cheese.

    • Kids Pasta with Red Sauce $6

      Elbow macaroni with red sauce.

    • Kids Grilled Cheese $8

      Served with cheddar cheese on sourdough bread with your choice of hand cut fries or side salad.

    • Kids Certified Angus Beef Hot Dog $6.5

      Served on a New England style roll with your choice of hand cut fries or side salad.

    • Kids Hamburger $10

      Served on a kaiser roll with your choice of hand cut fries or side salad.

    • Kids Cheeseburger $11

      Served with cheddar cheese and lettuce on a kaiser roll with your choice of hand cut fries or side salad.

    • Kids Chicken Tenders $9

      Served with your choice of hand cut fries or side salad.

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