Pork.
Vegetable.
6 pieces.
(Spicy).
4 pieces.
4 pieces.
Ribs, wings, beef skewers, spring rolls and crab Rangoon. (No substitutions).
(Spicy).
(Spicy).
(Spicy). Your choice of chicken or shrimp.
Served with vegetables. Choice of lo mein, mei fun, or wide rice noodle.
2 pices. Choice of roast duck or roast pork.
(Spicy).
Soft noodles. Choice of chicken, beef, roast pork, shrimp or vegetables.
Choice of chicken, beef, roast pork, shrimp or vegetables.
Flat wide noodles. Choice of chicken, beef, shrimp, roast pork or vegetables.
(Spicy). Curry Flavor.
Rice noodles. Choice of chicken, beef, shrimp, roast pork or vegetables.
Stir Fried. Choice of chicken, beef, shrimp, roast pork or vegetables.
With 4 pancakes.
(Spicy).
(Spicy).
(Spicy).
With 4 pancakes.
(Spicy).
Tender slices of boneless duckling over combination of baby shrimp, chicken in house brown sauce.
(Spicy).
(Spicy).
(Spicy).
(Spicy).
(Spicy).
(Spicy).
(Spicy).
(Spicy).
(Spicy).
(Spicy).
(Spicy).
(Spicy).
(Spicy). General Tso's chicken (white meat), crispy tangerine beef, lake tung ting shrimp.
(Spicy). Chinese eggplant with special sauce, bean curd with cabbage, and mixed vegetables with garlic sauce.
(Spicy). Chicken with broccoli, crispy tangerine beef, and large shrimp with chili sauce.
A young seasoned duckling roasted slowly until crispy and golden brown. Prepared in traditional Peking style with pancakes, young green onion and hoisin sauce.
(Spicy). Your choice of white rice or brown rice.
(Spicy). Your choice of white rice or brown rice.
(Spicy). Your choice of white rice or brown rice.
(Spicy). Your choice of white rice or brown rice. Snow peas, green and red peppers, zucchini, celery, mushroom and onion.
(Spicy). Your choice of white rice or brown rice. Crispy boneless duck with Thai basil sauce.
(Spicy). Thai flat rice noodles.
(Spicy). Thai flat rice noodle.
(Spicy). Thai flat rice noodles.
(Spicy). Thai flat rice noodles.
Thailand's National Dish. A noodle stir fry including rice noodles, tofu, eggs, and a deeply flavored Pad Thai sauce.
Thailand's National Dish. A noodle stir fry including rice noodles, tofu, eggs, and a deeply flavored Pad Thai sauce.
Thailand's National Dish. A noodle stir fry including rice noodles, tofu, eggs, and a deeply flavored Pad Thai sauce.
Thailand's National Dish. A noodle stir fry including rice noodles, tofu, eggs, and a deeply flavored Pad Thai sauce.
Our chef's special black pepper sauce with onions, snow peas and mushrooms.
Tender beef, chicken and jumbo shrimp sauteed with fresh vegetables in a house brown sauce.
Chicken and shrimp sauteed with Chinese eggplant and scallion in a house brown sauce.
Jumbo shrimp, scallop, chicken and beef stir fried with fresh vegetables.
Lobster meat, jumbo shrimps, scallops, squid and fresh vegetables sauteed in a white sauce.
Tender sirloin strip steak and fresh vegetables in a teriyaki sauce.
Chicken, shrimps, beef and fresh vegetables prepared in a brown sauce over our crispy pan fried noodle.
Tender filet mignon, fresh mushrooms, zucchini, carrots, onion and yaki sauce cooked on a high flamed served on a hot iron platter.
Beef, scallops and fresh vegetables cooked in a brown sauce served on a hot iron platter.
Diced roast pork, chicken, shrimp and fresh vegetables cooked in a brown sauce topped with roasted cashews.
(Spicy).
(Spicy). White or dark meat.
White meat.
Lobster meat, chicken, snow peas, red and green bell peppers and zucchini sauteed in a delicious white sauce.
Tender white chicken meat lightly fried then stir fried with pineapple chunks and fresh vegetable in a sweet red sauce.
Shrimp lightly fried then stir fried with pineapple chunks and fresh vegetable in a sweet red sauce.
(No Rice). Jumbo shrimps, scallops, chicken, Chinese Napa cabbage, bean sprouts, Chinese preserved cabbage and rice noodles.
(Spicy). A delicious combination of sliced tender dark chicken meat and tender juicy beef cooked over a high flame and blended with a hot hunan sauce.
(Spicy).
(Spicy). Shredded beef, pork, chicken and fresh vegetable sauteed in a house brown sauce.
(Spicy). The ingredients in this dish has a tremendous amounts of spices. In a typical Szechuan style and hot spicy dish.
(Spicy).
Choice of chicken, beef, shrimp, pork or vegetable.
(Spicy).
(Spicy).
(Spicy).
(Spicy).
(Spicy). Dark or white meat.
White meat.
(Spicy).
(Spicy).
Flat wide noodles. Chicken, pork, vegetable, beef or shrimp.
Soft noodles. Chicken, pork, vegetable, beef or shrimp.
Thai rice noodles. Chicken, pork, vegetable, beef or shrimp.
Chicken, pork, vegetable, beef or shrimp.