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La Luna Ristorante
Jumbo shrimp cocktail garnished with our own cocktail sauce
Sauteed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce
Mozzarella cheese, parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers and pepperoncini in an oil dressing
Thinly sliced filet mignon topped with arugula, shaved parmigiano cheese, capers, red onions and olive oil
Pan seared atlantic salmon sauteed with fresh spinach, mushrooms and potato
Traditional chicken wings (10) served with celery and blue cheese dressing
Breaded mozzarella cheese topped with homemade marinara sauce
Lightly breaded tenders served with french fries
Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream salsa
Stuffed mushroom caps filled with Italian sausage and ricotta cheese
Blackened (4) jumbo shrimp on a skewer served with crusting bread and melted butter
Deep fried calamari served in a potato basked with marinara sauce
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing topped with a grilled chicken breast
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers and olives with balsamic dressing
Mesclun greens, gorgonzola, cranberry, apples and pistachios in a Balsamic Vin. Add chicken for $4.50
Lettuce, tomatoes, onion and cucumbers with balsamic vinaigrette dressing
Cold seafood salad with celery, onion, tomatoes and lemon vinaigrette
Chopped clams in a clam broth with vegetables
Traditional Italian bean and pasta soup
grilled chicken breast, black beans, cilantro slaw, pico de gallo and salsa consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness
Shaved steak sauteed with mushrooms and onions topped with mozzarella cheese
Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce
Served with sauteed mushrooms, onions, bacon,and cheddar cheese
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce
Fettuccine of gnocchi pasta tossed with la lunas secret healthy meat sauce
Home style lobster ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil
Picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with fettuccine pasta
Sauteed jumbo shrimp tossed with bacon, asparagus, onions over homemade linguini pasta with cream tomato sauce
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic and olive oil. Finished with grated Parmigiano cheese
Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese
Tossed with clams, mussels, shrimp, scallops and calamari prepared red, white or fra diavolo. linguini or risotto
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta
Light creamy Vodka sauce served over Penne pasta
Sauteed shrimp with oil, garlic and lemon tossed over linguini in a white wine sauce
Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil
Sauteed chicken breast or veal with wild mushrooms and scallions in a reduction Marsala wine sauce
Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach
Boneless breast of chicken with sauteed asparagus, fresh artichoke hearts, portobello mushrooms, fresh tomatoes in a white wine sauce
Slow cooked pot roast topped with sauteed onions and portobello mushrooms. served with potato and vegetable
Grilled pork loin served with sauteed fresh tomatoes and broccoli rabe of siciliano with sauteed peppers, onions, cherry peppers and fried potatoes
Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce
Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta
Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta
Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese
Traditional New York Strip steak sauteed with scallions and mushrooms in a brandy reduction sauce
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato
Filet of Sole lightly egg battered,fried and sauteed in light lemon butter
Toasted rustic bread with fresh tomatoes, red onions, basil and garlic topped with cheese
Jumbo shrimp cocktail garnished with our own cocktail sauce
Shrimp and scallops stuffed with fresh mozzarella and wrapped in parma prosciutto, grilled artichoke hearts and portobello mushrooms and a delicate pink lobster sauce
Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers and pepperoncini in an oil dressing
Thinly sliced filet mignon topped with arugula, shaved parmigiano cheese, capers, red onions and olive oil
Blackened 4 jumbo shrimp on a skewer served with crusting bread and mealted butte
Sauted princess edward island mussels with tomatoes, garlic and a touch of white wine sauce
Breaded mozzarella cheese topped with homemade marinara sauce
Escarole satueed with white beans, garlic and peasant bread
Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce
Stuffed mushroom caps filled with Italian sausage and ricotta cheese
Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce
Deep fried calamari served in a potato basked with marinara sauce
Mouthwatering crab cakes perfectly sauteed in a lemon remoulade sauce
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil
Romaine lettuce and croutons tossed in a lightly creamy caesar dressing. Add chicken for $4.50
Mesclun greens, gorgonzola, cranberry, apples and pistachios in a balsamic vinaigrette dressing. Add chicken for $4.50
Cold seafood salad with celery, onion, fresh diced tomato and lemon vinaigrette
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers and olives with balsamic dressing
Chopped clams in a clam broth with vegetables
Traditional Italian bean and pasta soup
Soup of the day
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white wine sauce
Fettuccine pasta tossed with la lunas secret healthy meat sauce
Sauteed jumbo shrimp tossed with bacon, asparagus and onions served over homemade linguini pasta with creamy tomato sauce
Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic and olive oil. finished with grated parmigiano cheese
Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta
Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil
Linguini or risotto tossed with clams, mussels,shrimp,scallops and calamari prepared red,white or fra diavolo
Penne pasta tossed in a light creamy finlandia vodka sauce
Sauteed shrimp with oil, garlic and lemon tossed over linguini in a white wine sauce
Lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with fettucine
Sauteed chicken breast or veal with wild mushrooms and scallions in a reduction marsala wine sauce
Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce
Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach
Boneless chicken breast sauteed with asparagus, fresh artichoke hearts, portobello mushrooms and fresh tomatoes in a white wine sauce
Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and parmigiano cheese. Served with penne pasta
Veal lightly breaded, topped with marinara sauce and baked with mozzarella and parmigiano cheese. Served with penne pasta
Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese
Grilled pork loin served with sauteed fresh tomatoes and broccoli rabe or siciliano with sauteed peppers, onions, cherry peppers and fried potatoes
Slow cooked pot roast topped with sauteed onions and portobello mushrooms
Traditional new york strip steak sauteed with scallions and mushrooms in a brandy reduction sauce
Pan seared atlantic salmon sauteed with fresh spinach, mushrooms and potato
Filet of sole lightly egg battered,fried and sauteed in light lemon butter
With hollandaise sauce
With maple syrup
Your choice of omelette
Served with assorted fruits and topping
Cakes, pastries, tarts, tiramisu and easter pies
Cakes, pastries, tarts, tiramisu and easter pies
Cakes, pastries, tarts, tiramisu and easter pies
Menu for La Luna Ristorante provided by Allmenus.com
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