Avra Grille

a classic chicken and rice soup touched with lemon and egg

let your server tell you today's special soups

mussels roasted with garlic, thyme, and served in a white wine broth finished with fresh squeezed lemon juice

a variety of wild mushrooms delicately sauteed with our special mixture of garlic, shallots and herbs, served over our toasted house-made crustini and lightly topped with grated fresh parmesan cheese

chopped tomatoes, cannellini beans, garlic, fresh basil and extra virgin

olive oil served with garlic toasts

escarole, peasant bread, cannellini beans and extra virgin olive oil sauteed, then topped and baked with parmesan cheese

tender calamari fried crisp and served with our spicy, citrus aioli (house made marinara by request)

tender calamari, fried crisp then tossed in our spicy basil, tomato avra signature appetizer sauce with toasted pine nuts and capers

eggplant rolled with prosciutto, red pepper and feta in our tomato sauce

a delightful mixture of lump crabmeat and a blend of herbs and spices lightly pan sauteed to golden brown then topped with a classic lemon caper sauce

Broccoli rabe, sausage, and garlic sauteed in extra virgin olive oil

crispy chicken wings served with celery sticks and our house bleu cheese dressing. choose our buffalo sauce or our house BBQ sauce

four jumbo, pan seared, garlic marinated shrimp served over warm pita avra signature appetizer for dipping

spinach and feta filled phyllo triangles, garnished with kalamata olives

a selection of mediterranean dips, tzatziki (yogurt cucumber), hummus, red pepper and feta and eggplant salad, served with freshly grilled pita

Crab meat and crisp vegetables rolled into a spring wrapper, lightly fried, accompanied by a ginger garlic dipping sauce

fresh shucked clams topped with garlic butter, bacon, chopped green and red peppers

four jumbo shrimp steamed and chilled, served with our fresh horseradish cocktail sauce

mixed greens, tomatoes, cucumber, and red onion with your choice of balsamic dill, bleu cheese, or grilled tomato vinaigrette

crisp romaine tossed with your choice of classic or chipotle

dressing topped with house made garlic croutons. our unique chipotle Caesar is especially delicious when paired with cajun salmon!

Fresh spinach and ricotta salata topped with caramelized walnuts and a warm pancetta balsamic dressing finished with tangerine honey

fresh romaine greens, tomatoes, cucumbers, kalamata olives, onions and feta cheese, tossed with extra virgin olive oil, lemon, and oregano

a signature avra grille entree mussels, clams, shrimp, calamari, and a prawn braised in a tomato broth, served over capellini

extra wide egg noodles are tossed with our specialty ground pork and beef bolognese sauce

delicately pan seared sea scallops with wild mushrooms, shallots, garlic, artichoke hearts and fresh herbs accompanied with angel hair pasta in a garlic white wine sauce

scallops and jumbo shrimp sauteed in white wine, garlic butter sauce over linguini

sauteed succulent jumbo shrimp with fresh asparagus, roasted garlic and sun dried tomatoes served in a champagne cream sauce over angel hair pasta

a signature avra grille entree shrimp sauteed with crabmeat, smoked bacon, garlic, onion, and mixed bell pepper over linguini

spicy by request pan roasted clams, sauteed with fresh roasted garlic and herbs in a sauce of your choice

penne pasta tossed in a traditional vodka tomato cream sauce

picked lobster meat sauteed with shallots in pink tomato cream sauce, over angel hair pasta

lobster ravioli served in a creamy, lobster sherry sauce

cavatelli, broccoli rabe, Italian sausage, garlic, and sun-dried tomatoes in a white sauce

chicken breast and sweet Italian sausage sauteed in a garlic, cream sauce with penne pasta

potato gnocchi tossed in delicate basil, tomato sauce topped with parmesan cheese

a signature avra grille entree pork slowly cooked with tomato and onion spiced with herbs and extra virgin olive oil, baked in avra's hand thrown clay pot served with mashed potatoes and seasonal vegetables

choice of two kebabs, lamb, beef, chicken, or shrimp marinated in fresh herbs, charcoal grilled and finished with extra virgin olive oil, served with avra rice pilaf and grilled vegetables

black angus flat iron steak is fire grilled to perfection and served on a wooden plank with roasted potatoes and seasonal vegetables, finished with extra virgin olive oil and pink sea salt

grilled hanger steak served with a small Greek salad, vegetable and French fries accompanied with a dijon mustard seed sauce on the side

Charcoal grilled 14oz. angus NY strip topped with gorgonzola garlic butter and accompanied by wild mushroom risotto or roasted potatoes and seasonal vegetables

grilled 90z. tenderloin drizzled lightly with a delicate kapama reduction served with roasted potatoes and vegetables. the finishing sauce is an adoption from an ancient Greek recipe that includes a combination of wine, brandy, and herbs

a signature avra grille entree a succulent lamb shank braised with preserved oranges, garlic, onions, carrots and sweet potatoes with a touch of tomato and served with a pistachio mint couscous

succulent veal scaloppini layered with slices of eggplant, crab meat, portobello mushroom, and spinach in a sauce of oven dried tomatoes and extra virgin olive oil

veal scaloppini pan sauteed and served with a sauce of artichoke hearts, wild mushrooms, white wine, garlic and a touch of tomato, served with avra rice pilaf

classic, succulent veal scaloppini or chicken cutlet lightly breaded, pan sauteed, and baked with our house made tomato sauce, topped with mozzarella served over linguini Chicken

classic, succulent veal scaloppini or chicken lightly breaded, pan sauteed, and baked with our house made tomato sauce, topped with mozzarella served over linguini veal

veal scaloppini or boneless chicken breast pan sauteed and layered with prosciutto and mozzarella, finished with a lemon, white wine sauce and served over spinach Chicken

veal scaloppini or boneless chicken breast pan sauteed and layered with prosciutto and mozzarella, finished with a lemon, white wine sauce and served over spinach Veal

half boneless chicken marinated in herbs and garlic, roasted until crisp, finished with garlic and lemon pan juices, served with wild mushroom risotto and seasonal vegetables

boneless chicken breast filled with fresh spinach and feta, baked then finished with a light white wine lemon sauce, served with avra rice pilaf and seasonal vegetables

North Atlantic salmon charcoal grilled or cedar baked, served over sauteed spinach, topped with a classic Greek combination of chopped fresh tomato, red onion and kalamata olives, then finished with extra virgin olive oil, and a splash of lemon

a signature avra grille entree a combination of pan roasted Boston cod, fresh littleneck and chopped clams in a shallot and tarragon white wine sauce, served over sauteed fresh spinach

pan seared tilapia topped with a light tomato sauce of hot peppers, capers, kalamata olives and white beans served over our rice pilaf-not too spicy, just right

coarse pepper crusted sushi grade tuna, pan seared, sliced and served on a bed of sauteed spinach, finished with a light dressing of lemon, oregano and estate pressed extra virgin olive oil

delicately pan sauteed chilean sea bass, served over wild mushroom risotto and asparagus, finished with a dijon mustard seed sauce

clams, mussels, shrimp, chicken and chorizo sausage in Spanish saffron sauce with rice

a half pound of angus beef cooked to temperature with your choice of cheese served on a kaiser roll. choice of cheese: American, cheddar, bleu or Swiss

a signature avra grille burger a half pound mixture of angus beef and ground lamb with fresh herbs and spices, fire grilled, served on a pita topped with a chopped onion, cucumber and tomato

flame grilled angus rib eye steak piled high with sauteed mushrooms, onions served on our house made garlic toast

strips of seasoned beef grilled, wrapped in a pita with red onions, lettuce, tomato and cucumber yogurt sauce (tzatziki)

your choice of marinated chicken, beef or lamb charcoal grilled, served wrapped in a grilled pita with red onions, lettuce, chopped tomato, and cucumber yogurt sauce (tzatziki)

chicken breast is combined with sweet peppers, red onions, kalamata olives, tomato and mayonnaise, all rolled in a large grilled wrap

Boneless grilled chicken breast with gorgonzola cheese, spring greens, apple wood smoked bacon, tomato, red onions and balsamic dressing on our famous baguette

grilled chicken breast with our spicy buffalo sauce, lettuce, tomato and bleu cheese in a wrap

pork slow cooked with BBQ sauce served on a kaiser roll

grilled eggplant, mushrooms, roasted peppers, zucchini, greens and feta cheese on a baguette

filet of sole lightly breaded fried crisp, served on a kaiser roll with our house tartar sauce