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The Che Tango
toasted bread, with tomato seasoning, garlic, basil, and olive oil with cheese
stuffed clams with anisette and bacon
clams with garlic and oil a touch of lemon
fried calamari
fried calamari served with arugula and balsamic
fried mozzarella with marinera sauce
fresh mozzarella with tomatoes, roasted peppers, basil and olive oil
mussels red or white
Portobello mushroom and shrimp with grape tomatoes over fresh arugula
Portobello with chorizos in a brown sauce
tossed arugula, prosciutto Romano cheese
tossed Romaine lettuce, Romano cheese, anchovies and croutons
marinated mushrooms in olive and balsamic vinegar over a spring mix of feta cheese and pistachios
sauteed chicken breast, mushrooms, grilled peppers, asparagus, prosciutto, and fresh mozzarella in a white wine sauce.
grilled chicken breast with Cajun, artichoke hearts, sun dried tomatoes, wild mushrooms, brandy cream sauce over ziti
chicken breast, egg batter, in sherry wine lemon sauce, over sauteed spinach
chicken breast with artichoke hearts, white wine, and lemon rosmary sauce over/iti
sauteed chicken breast with onions, peppers, and mushrooms in a fresh tomato sauce over penne
breaded chicken breast parmigiano finsihed with a pomodoro sauce, mozzarella cheese, over ziti
sauteed breast in cream sauce over fettuccini
sauteed chicken breast topped with artichoke, sun dried tomatoes, peas, in a white zinfandel sauce
sauteed chicken breast with onion olives and mushrooms in a white wine with a touch of pomodoro over rigatoni
chicken breast prosciutto, fresh tomatoes, asparagus and mozzarella in a sherry sauce over arugula
grilled steak (16oz), with chimichurri sauce, Portobello mushrooms, and fries
pan-scared steak (16oz), with brandy brown sauce, mash, and sauteed spinach
grilled ribs, chorizos, chimichurri sauce, with fries or mash
skirt steak with sauteed veggies
grilled meats (ribs, skin steak, sweat breast, chorizos, morcillas and fries)
seafood, (calamari, shrimp, clams, mussels, scallops) over linguini (red or white sauce)
grilled seafood, (calamari, scallops, shrimp) kalamata olives and fresh tomatoes, over arugula
shrimp, garlic, over saffron rice with black beans
sauteed shrimp with garlic, sun dried tomatoes, zucchini artichoke hearts, and lemon over linguini
shrimp with a red spicy fradiable sauce over linguini
shrimps and clams in a white garlic wine sauce over linguini
grilled scallops with toasted pignolli nuts over angel hair pasta
in a garlic and lemon butter sauce over rigatoni
grilled squid, cappers, mixed olives, and fresh tomatoes over linguini
pan-scared tilupia, cappers, roasted peppers, cucumbers, fresh tomatoes, and garlic in pernod sauce over fettuccini
egg batter, masted artichoke hearts and cappers in a sherry wine lemon sauce over sauteed spinach
scaloppini with lobster meat, asparagus, roasted peppers, mozzarella cheese in a champagne sauce
scaloppini, wild mushrooms, prosciutto, fresh mozzarella and spinach in a brandy brown sauce
breaded scaloppini, seasoning, grilled asparagus, with mash veal scaloppini egg butter in a sherry lemon sauce over sauteed spinach
veal scaloppini egg butter in a sherry lemon sauce over sauteed spinach.
combination of mixed ravioli in a lobster vodka cream sauce
egg noddle pasta with prosciutto and peas in a cream sauce.
pasta made with ricotta in a meat sauce
pasta made with ricotta with garlic, broccoli and sausage in a saffron sauce
egg noodles pasta with prosciutto and peas in a cram sauce
potato pasta with sauteed olives, capers, and anchovies
potato pasta served with sliced skirt steak in a rich tomato sauce
with chorizos and fennel
penne rigafti with bacon, onion and fresh pomodoro
egg noodle pasta in a pesto cream sauce
baked eggplant with sauce and mozzarella cheese side of pasta
with fresh tomatoes or garlic and oil
choice of asparagus, mushrooms, spinach, or zucchini
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Argentina
Argentina
Argentina
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California
France
France
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Australia
California
Argentina
Argentina
Argentina
Argentina
Argentina
Italy
Italy
Italy
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California
chilo
California
Argentina
Australia
chilo
Spain
Italy
chile
Menu for The Che Tango provided by Allmenus.com
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